Addressing Sustainability in the High School Biology Classroom through Socioscientific Issues
Abstract
:1. Introduction
2. Why Sustainability
3. Original Curriculum Design
4. The Redesign Process
4.1. Program Redesign
4.2. Unit Specific Example (Genetics)
Farmer Green is still not sure if the superweeds in his fields are herbicide resistant because of a mutation or if they are the result of transgene migration from herbicide resistant corn, like the corn he grows, to a weedy relative. What question does Farmer Green need answered to determine which scenario occurred? Use what you know about DNA and genes leading to the formation of proteins to explain how the answer to your question would help Farmer Green figure out which scenario occurred. Hint: Think about what genes the superweeds would have in each scenario and if the genes would produce the modified EPSPS enzyme or a different type of protein.
5. Student and Teacher Feedback
- (a)
- Environmental: “If you notice a large drop in wild salmon population, you could assume the farmed salmon are overcrowded and are polluting the water. This would be a negative environmental impact.”
- (b)
- Economic: “If my business is making money, while it sounds selfish when my business is doing good I can pay my workers more which means they will spend more which is better for the economy.”
- (c)
- Social: “If people are still recreationally fishing for wild salmon and also eating them.”
6. Lessons Learned
7. Going Forward
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Unit Title | Unit Issue | Overarching Question |
---|---|---|
Sustainability: Changing Human Impact (introductory sequence) | The ways that humans interact with the environment can cause dramatic changes over time. | How do humans affect the environment over time? |
Ecology: Living on Earth | People rely on natural resources, including fish, for many reasons, including food, yet many fisheries are no longer sustainable. | How can we use our knowledge about ecology to make informed decisions about managing fisheries to be more sustainable? |
Cell Biology: Improving Global Health | Human health is increasingly subject to emerging global patterns, including extreme heat events, changes in the frequency of disease, and climate effects on the food supply. | What are the challenges to human health in a changing world? |
Genetics: Feeding the World | People rely on genetically engineered crop plants to maintain a global food supply, but the use of this technology can impact sustainability. | How do genetically engineered crops affect the sustainability of food production? |
Evolution: Managing Change | Human activity can have evolutionary consequences for both biodiversity and ourselves. | How do human activities affect the evolution of other species, and what are the consequences for both biodiversity and for ourselves? |
UN Sustainable Development Goals | Ecology Unit | Cells Unit | Genetics Unit | Evolution Unit |
---|---|---|---|---|
2: Zero Hunger | Sustainable fisheries | Climate effects on food supply, such as crop production and nutritional value of food crops | Crop production | Sustainable fisheries |
Aquaculture | Genetically modified organisms | |||
3: Good Health and Well-being | Climate effects on health, such as extreme heat and infections and non-infectious diseases | Modifying the nutritional content of genetically modified crops | Evolution of infections diseases | |
Highlighting tuberculosis | ||||
6: Clean Water and Sanitation | Water stress and Infectious water-borne diseases | |||
12: Responsible Consumption and Production | Sustainable fisheries | Sustainable food production and consumption | Genetically modified organisms | |
Aquaculture | Pesticide and herbicide use | |||
13: Climate Action | Natural vs. human-caused CO2 emissions | Impacts of the changing climate on human health and food production | Warming climate and changing evolutionary selection pressures | |
14: Life Below Water | Threats to coral reefs | Changing selection pressure on Chinook salmon | ||
Southern resident Orcas and threats to their ecosystem; | ||||
threats to the Great Lakes ecosystem | ||||
15: Life on Land | Disruptions in the Yellowstone ecosystem | Effects of genetically modified organisms on biodiversity |
Question 1: Describe Three Indicators You Would Recommend Using to Monitor the Success of the Proposal over the Next 10 Years if Your Recommendation…Were Implemented. These Indicators Can be any Observations That Will Help Determine if the Recommendation Is Successful. |
Sample Student Response: I believe that diversifying crops would best support sustainable food production. First of all, monoculture is risky for crops. Due to growing the same crop in the same place, one disease or breakout of superweeds for example can wipe out all of the crops, allowing for none to grow. Therefore, getting rid of monoculture can increase profit due to making sure the farmers’ crops are separated and diverse, meaning if one crop suffers, there will still be other crops in order to make a profit and produce food. Also, allowing for at least 25% of crops to be non-genetically modified can decrease the chances of transgene migration and other risks to the surrounding environment and animals. Furthermore, not all consumers trust GMOs in their food, meaning by producing crops that are also not genetically modified, farmers will make a profit due to having products that many people can eat. Finally, this proposal supports biodiversity allowing different types of crops to be produced to support many consumers, including animals and allow for a higher profit. One tradeoff of this decision is that there may be a risk to getting rid of monoculture. These farmers are not used to diversifying crops meaning the switch may be confusing and a lot more work to put into place due to never doing it before. Also, monoculture allowed for a maximized profit meaning switching to diversifying crops may decrease profit because of the possibility of it not being as effective profit wise. Genetically modified plants usually produce more profit as well meaning having at least 25% of crops to be non-genetically modified may decrease profit due to not earning as much. |
Question 2: What social, economic, and environmental elements of sustainability were involved in your considerations about which proposal to choose? |
Sample Student Response: The first indicator to make sure this proposal is successful is to monitor the farmers’ overall profit to make sure it is increasing and is sustainable for them and their families. Another indicator is keeping track of how many crops die from disease or other factors compared to when they used monoculture. If the amount of crops that die is less than when they used monoculture, this is an indication that this proposal is a success due to allowing for more crops to be produced. Finally, looking at crop production will determine if this proposal is successful. If crop production increased compared to when the farmers used monoculture, this means that this proposal works and is benefitting society due to there being more food available. |
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Jackson, W.M.; Binding, M.K.; Grindstaff, K.; Hariani, M.; Koo, B.W. Addressing Sustainability in the High School Biology Classroom through Socioscientific Issues. Sustainability 2023, 15, 5766. https://doi.org/10.3390/su15075766
Jackson WM, Binding MK, Grindstaff K, Hariani M, Koo BW. Addressing Sustainability in the High School Biology Classroom through Socioscientific Issues. Sustainability. 2023; 15(7):5766. https://doi.org/10.3390/su15075766
Chicago/Turabian StyleJackson, Wendy M., Maia K. Binding, Kelly Grindstaff, Manisha Hariani, and Bon W. Koo. 2023. "Addressing Sustainability in the High School Biology Classroom through Socioscientific Issues" Sustainability 15, no. 7: 5766. https://doi.org/10.3390/su15075766
APA StyleJackson, W. M., Binding, M. K., Grindstaff, K., Hariani, M., & Koo, B. W. (2023). Addressing Sustainability in the High School Biology Classroom through Socioscientific Issues. Sustainability, 15(7), 5766. https://doi.org/10.3390/su15075766