Costa, T.J.L.; Fidelis, R.; Munck, L.; Horst, D.J.; De Andrade Junior, P.P.
Using the OKR Method and Fuzzy Logic to Determine the Level of Sustainability in Restaurants. Sustainability 2023, 15, 6065.
https://doi.org/10.3390/su15076065
AMA Style
Costa TJL, Fidelis R, Munck L, Horst DJ, De Andrade Junior PP.
Using the OKR Method and Fuzzy Logic to Determine the Level of Sustainability in Restaurants. Sustainability. 2023; 15(7):6065.
https://doi.org/10.3390/su15076065
Chicago/Turabian Style
Costa, Thiago José Loçurdo, Reginaldo Fidelis, Luciano Munck, Diogo José Horst, and Pedro Paulo De Andrade Junior.
2023. "Using the OKR Method and Fuzzy Logic to Determine the Level of Sustainability in Restaurants" Sustainability 15, no. 7: 6065.
https://doi.org/10.3390/su15076065
APA Style
Costa, T. J. L., Fidelis, R., Munck, L., Horst, D. J., & De Andrade Junior, P. P.
(2023). Using the OKR Method and Fuzzy Logic to Determine the Level of Sustainability in Restaurants. Sustainability, 15(7), 6065.
https://doi.org/10.3390/su15076065