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Journal: Sustainability, 2024
Volume: 16
Number: 4464
Article:
Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland
Authors:
by
Albert Franz Stockl, Daniel Moscovici, Stephanie Tischler, Markus Walter Eitle and Claudia Dolezal
Link:
https://www.mdpi.com/2071-1050/16/11/4464
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