Crisis Management and Sustainability in Tourism Industry: Obstacles and Recovery Strategies after the COVID-19 Crisis in Antalya, Türkiye
Abstract
:1. Introduction
- What is the impact of the COVID-19 crisis on the Antalya tourism industry?
- What are the crisis management and recovery strategies applied to manage the COVID-19 crisis?
- What are the changes in the tourism sector after the COVID-19 crisis?
- What is the future outlook for the Antalya tourism sector?
- What are the opinions of tourism sector representatives regarding crisis management to ensure sustainability in tourism and develop effective recovery strategies?
2. Literature Review
3. Theoretical Framework
4. Materials and Methods
5. Results and Discussion
5.1. Crisis Management and Tourism in COVID-19 Era
“During the COVID-19 pandemic process, we experienced almost a 70% to 80% loss. There was no need to open hotels. The number of incoming visitors to Türkiye dropped from 7–8 million to 3–4 million, sometimes even 5 million. We all went through a very serious crisis during those times. Moreover, almost all hotel lessees went bankrupt. There were serious bankruptcies happening.”
“Just waiting, trying to ensure the hygiene of all areas in the hotel, postponing the opening of the facility, taking economic measures, reducing staff or postponing new staff recruitment, continuing maintenance and repairs for the opening of their facilities, negotiating with travel agencies, exchanging views with managers of other businesses in the fight against the virus, moving reservations to future dates, and trying to keep existing staff employed.”
“During the COVID-19 pandemic, management aware that this was a temporary process. For example, the inability to renovate because we couldn’t close the hotel completely. So, they kind of turned the crisis into an opportunity.”
“In this period, all of our operations came to a halt. We didn’t manage the crisis; we simply locked the doors. The government supported companies in this regard. Because our operations came to a halt during this period, we identified areas for future development after the crisis. We adopted a more strategic perspective on our business. I give an example: a digital infrastructure change that would take a year was completed in four months because we worked with full concentration in this direction.”
“In this period, we did not downsize as a company. There were no layoffs. It was already prohibited in Türkiye. Because we did not employ anyone, the state paid whatever was due to our colleagues. So, there was no situation of not paying. We managed easier because we were completely shut down compared to partially closed ones.”
“Since we generally do not operate at full capacity during winters, we have a certain team that works continuously. We managed our business with that team. Additionally, since the business is our own, we have no expenses other than the existing ones. Therefore, we managed the crisis in this way, carefully and cautiously, breaking even. We navigated through it.”
“Thanks to the short-time working allowance provided by the state, the staff was not in a very difficult situation. Some businesses also contributed at different rates in order not to demotivate their staff. Some paid the difference. Some did not do anything because the staff received short-time working allowance. Each enterprise supported its personnel with the decisions taken within its own organization.”
“If it weren’t for government support, there would have been much bigger problems in the tourism sector in Antalya. There are approximately 1110 businesses in Antalya, and nearly 900 of them shut their doors when the crisis hit. They didn’t think about the employees who had been working there for years, who had families. During this period, the operators acted very ruthlessly. If the government hadn’t intervened that year, hadn’t provided support, there might have been a significant migration from Antalya. Despite that, there was still quite a migration.”
5.2. Tourism Industry Recovery after COVID-19 Pandemic
“When the reopening process began, there were major changes in the tourism community regarding personnel. This was due to different views formed between the staff and the employers during the closure process, new offers to the staff, or new decisions made by the business. These changes affected the staff’s job changes. As a result, there was a difficulty in finding personnel in tourism. Some of those who had returned to their hometowns did not return. Therefore, especially regional hotels had to offer higher salaries and provide more social benefits to attract staff.”
“Are there any personnel left in tourism? The biggest problem of tourism right now is personnel. Think that you and your spouse work for 6 months a year and are unemployed for 6 months; would you stay in tourism? It’s that simple. Especially during the COVID-19 pandemic, all qualified personnel in tourism returned to their hometowns.”
“When I go to chain markets, I always see tourism personnel. Forty-five percent of couriers are tourism workers. They say, ‘Why should I work as a courier? I work twice as much as I do in tourism and get paid more; I have a job for 12 months.’ We couldn’t retain qualified personnel. Those coming from outside do not want to come because salaries are low in Türkiye.”
“The Ukraine War had a significant impact on the hotel industry in the first three months. Hotels were fully booked in the first three months. Long-term stays in hotels were also fully booked. However, after the first three months, Russians and Ukrainians started renting and buying houses. Two families moved into one house, three families moved into one house, and so on. This situation had a negative impact on the tourism sector.”
“Ukrainian tourist arrivals have almost completely ceased, considering that, according to previous data, approximately 1 million Ukrainians used to visit Türkiye. That has come to a halt. Furthermore, the war has also affected the number of tourists coming from Russia. Airfare prices have increased. A significant number of people from both countries have still arrived here. Consequently, Antalya has experienced a significant economic upheaval, with rents and property prices rising. Some of these individuals have also acquired citizenship.”
“The Ukraine War has significantly impacted our activities. We still feel its effects. Everything suddenly stopped. The Russian population there came to Türkiye because of the war. Unfortunately, that mass of people who came to Türkiye for vacation came as tenants, and suddenly that potential customer disappeared. Everything skyrocketed. Rents skyrocketed, food and beverage prices skyrocketed, products you wouldn’t even imagine skyrocketed to 4–5 times or even 10 times their usual prices. Their arrival in this manner has adversely affected us in every way.”
“Suddenly, the number of Russian guests began to increase. Since the economic situation of those coming from Ukraine was not good, they influenced the Antalya economy differently. They affected the housing market in Antalya. The war affected not only the occupancy rates of hotels in Antalya but also the apartments significantly. Many Russians and Ukrainians, aiming to sustain their lives, opted for renting apartments instead of staying in hotels. Especially global companies operating there turned to 6-month or 1-year leases. Antalya became expensive, like Miami, meaning it reached its peak.”
“Many people bought houses because of the war. Therefore, not every tourist stays in a hotel. There have been many property purchases. We know that three or four families stay in one house. Such situations have caused a decrease in the number of people staying in facilities focused on Russia and Ukraine.”
“In 2022, we decided to downsize, with half of it due to the fuel costs and the negative turn in the exchange rate, and the other half due to our inability to plan the changes in our business model correctly. For example, we experienced a fleet reduction of about 10% after these events. We decided to manage the crisis by downsizing.”
“Especially after the war, there were significant fluctuations in fuel prices. The market has now returned to its old course, but there was a very volatile market at the beginning of the war. We dealt with this volatile market for a year. Especially if you do not hedge important items like fuel, and if you make forward sales, you can incur serious losses.”
“After the end of the COVID-19 pandemic and the good performance of tourism revenues in the year before the war, the effects of the war were somewhat mitigated, but of course, hotels are increasingly borrowing money. 13 million tourists were expected during the Ukraine-Russia crisis, but only 8 million arrived. On the other hand, our European market strengthened during that period. To manage the crisis, we turned to different markets and tried to ensure our sustainability.”
“We think Russians will sell their homes and return because if you look at the current figures compared to the price increases at that time, there are significant decreases. There has been a significant transformation in rents. I believe that the crisis related to the arrival of Russian tourists may not last in the medium to long term because I think that after selling their homes here, those people will eventually come back for vacation as before. I think tourism will continue as normal.”
“In recent times, I believe that the changing demographics due to successive migrations and wars have also affected the provincial economy. Antalya, which used to be a city where retirees could easily live, has now become uninhabitable. I think that the living conditions of even managers, including the top level, have deteriorated due to tourism personnel.”
“As a result of the regulation, we also had early retirees, of course. Severance pay is a serious and unexpected financial burden. Everyone truly met the conditions of the regulation in our company. The majority of the employees were around 40 years old, but no one retired from our company after earning early retirement. We only incurred a burden like severance pay; everyone continues to work in the company.”
“This regulation created problems for employed experienced personnel. Those who retired immediately received their severance payments and left their jobs. Therefore, there was a serious decrease in the main staff, in those middle management positions. Then, with the increase in inflation and the minimum wage, they started returning to work again, but this time, they started behaving more comfortably because they had retirement pension guarantees.”
5.3. Evaluations Regarding the Future of Antalya Tourism
“Tourism activities become sustainable after COVID-19, but the desired performance cannot be achieved. It means you have to spread 3 months of work over 12 months. The sector is very fragile against crises. For example, when a business leases a hotel, it has to make all its calculations based on three months. Currently, the entire Antalya, including chain hotels, are ready to hand over most of the hotels when a crisis like COVID-19 breaks out and goes through a difficult period for 2 years.”
“The tourism sector is a very sensitive sector. It is very quickly affected by socio-political processes, negatively affected in parallel with adverse macroeconomic processes worldwide. It is greatly affected by security situations such as terrorism. So, if you live in Antalya and are in the tourism sector, your job becomes even more difficult during crises.”
“Tourism started in Antalya in the 1980s. The first decade of tourism went well. Good returns were made through the bed and breakfast system until 1980–1995. Management was provided by foreign managers and professionals. Until 1995, our sector, which was predominantly active in Europe, diversified with Russia’s inclusion in the sector after 1995, but the biggest problem in Antalya was our continuously increasing number of beds. On the other hand, too many hotels were built after the 2000s, and an amateur management style emerged.”
“Currently, we have approximately 780 thousand beds in Antalya. There are 1116 small and large hotels, 450 of which are large. The supply-demand balance has changed. Fifteen years ago, our facilities that were full for 12 months and making good money are now not filled for 6 months and operate with a profit margin of 30–35%, decreasing from 60–70% to 35%. It’s a kind of different crisis.”
“In my early years, to work at the reception, you had to speak two, three, or four languages and compete. The most important place, for example, in the hotel at the entrance, you have to hire someone who knows five words because there is no one in the market who knows 15 words.”
“When I started in this sector, when I coordinated 6–7 hotels, when I made budgets, I realized the budget with a deviation of 5–6%. As the years went by, we started to fail to achieve this. That is, because we do not have a foresight about what may happen tomorrow.”
“In terms of tourism, if our tourist numbers increase and hotel construction is stopped, a balance can be achieved. This is the supply-demand balance. It affects both the price and the service. On the other hand, while we used to have a profit margin of 65%, it has now dropped to 35%. Both costs have increased, and income balance has decreased.”
“The high cost of living and the salaries in tourism not being proportional to each other will naturally lead to migration to more reasonable cities. Therefore, I believe that investments in lodgings will increase to cover this gap. Businesses will need to solve the problem of accommodating and housing people. Additionally, I think everyone will turn to technologies that reduce the human factor in the future.”
“Costs are rising in all sectors due to the economic crisis. Since almost all sectors are involved in tourism, there is a double cost. It affects supply plus personnel. When this happens, the staff is also affected by the rise in prices. The house rent and expenses that the staff will pay with the salary they receive start to create problems. This time there are escapes from tourism.”
“Now investors say that there are no qualified personnel. Since you did not invest in them in time, people went and looked for other ways to earn money elsewhere. Investors invested only in appearance and building. They did not want to sacrifice their profits. I suggest that: investors should provide social security for the personnel and improve their salaries.”
5.4. Comments and Recommendations of the Interviewees on Crisis Management
“Effective crisis management should involve asking the right questions and providing realistic answers. What are the right questions? Currently, we need to identify the problems. Crises don’t occur in just one area; they tend to affect multiple aspects, and thus, the scope of crisis management should be broad and inclusive.”
“With a team aware of your risks, you can perform risk management; you’re no longer aiming to make money—we’re in a crisis situation, and our goal is not to make money but to control our expenses and risks by using certain tools in advance.”
“For example, when you say risk management, I always think of fuel hedging and parity hedging. Why do I think of parity hedges? My income is in Euros, my expenses are in Dollars, and the country I live in is TL. As such, parity is very important for me. I have to manage my risk by using options and derivative instruments.”
“For crisis management, you have to consider your reputation internally and also think about the comments written online. You have to think about ensuring the satisfaction of every guest here and determine a budget accordingly, decide on market shares, and accept guests accordingly because everything is adjusted according to them. We believe that focusing solely on one nationality in our activities for sustainability is not correct.”
“In crises, it’s always necessary to set the frameworks: what is the real problem? What should we do? What contribution can we make to the staff? What contribution can we make to the hotel? How should we relate to our other colleagues? In my opinion, constant meetings are necessary to develop topics, monitor them, and search for different solutions.”
“I have always given place to the domestic market. This is an element that ensures your sustainability. Since we have an ongoing domestic market customer group, I can say that we are actually affected by the crisis periods in the lightest way. Businesses that were completely based on one or two foreign markets could not find much response from here when they suddenly turned to the domestic market in Türkiye during the crisis periods.”
“Crisis management and the occurrence of crises are not within your control. The Gulf War in the 90s affected us, the economic crisis affected us, the airplane crisis affected us, the COVID-19 pandemic affected us—everything can impact the tourism sector. When you talk about crisis management, what can you do? Firstly, you immediately start laying off employees. Efforts are made to reduce costs as much as possible. Attempts are made to continue operating with lower capacities. There’s nothing else happening in crisis management.”
“In order to ensure effective crisis management, market diversification has been attempted for years. Almost every market exists in Türkiye. There is sports tourism, golf tourism, cycling tourism, tennis tourism. Possible diversifications are being pursued both at the national and regional levels, as much as possible. However, these efforts are not one-sided; it is not possible for businesses to carry out this marketing on their own. This requires government support with the funds allocated by the state.”
“The manager needs to sit down with the team and clearly communicate according to the conditions of the crisis. They need to tell the truth to their staff. If it involves a salary-related issue, they also need to explain that. Additionally, the manager needs to thoroughly explain the cost-saving measures to be taken throughout the company. That’s the only way to overcome a crisis.”
“Because operators have become more individualized, there are no specific criteria, rules, or systems in Antalya. Everyone acts according to their own desires. Due to managerial problems, you face difficulty as a manager in planning a sustainable crisis management strategy. Unfortunately, owners just dictate what they want for the day.”
“Today, no hotel looks at its past to plan for its future. Firstly, unfortunately, general managers are mostly inadequate. They are in positions they don’t deserve. Secondly, the majority of owners obtained their tourism business as an inheritance, so they don’t know the job and want to do things as they please. They don’t consult with others. They don’t consult with each other or their team. Therefore, any crisis cannot be effectively managed.”
“Firstly, managers must be very knowledgeable about the subject. They should plan not only good times but also bad times in their field. There must be a communication network about a certain issue because a crisis can be specific to the company, or it can be a crisis that affects other companies in general. They should remain calm and rational.”
“During crisis periods, you are forced to reduce employment. This is not something we want because tourism is not a sustainable sector for 12 months now, it cannot be. Because it is not sustainable, there is no turnover of the incoming staff anyway. Therefore, everyone is doing their best to keep trained staff inside. But of course, sometimes salaries are frozen, sometimes they are reduced to half.”
“People engage in tourism activities last, and if there is any risk or negativity involved, they postpone it. They don’t come. They stay at home or go to another country. They prefer countries that do not have this problem. Their preferences change according to whether their economic power is sufficient.”
“There is no need to establish a unit based on crisis management in companies. Companies have come to these times by experiencing crises. Therefore, there is no need to employ someone for it. We all have to work within crisis processes anyway. Moreover, they don’t hire people because there will be a crisis. They are already looking at how they can work with fewer people.”
“A crisis management team, a working group, must certainly be established in companies. For example, in the aviation sector, you have 50 risks. There’s a safety risk, two security risks, an economic risk, if your macro data is problematic, as I mentioned before, if you can’t control your fuel and parity, there are economic crises, there are human resource risks.”
“Crisis management teams must definitely exist in companies. In fact, crisis management should even be instilled in the personnel. For example, we did this. We prepared booklets on crisis management and distributed these crisis management booklets to all employees. We know that most of them did not read it, but those who did, it was sufficient for us.”
“I particularly believe that teamwork is crucial in crisis management. The more open your communication is with your team, the quicker your feedback will be, and the more sustainable your activities will be. In my own practices, I have always preferred to exhibit transparent and clear management.”
“We do not make medium and long-term plans for crisis management because crisis management is actually the process of immediately changing your short-term old plans. What you do in the medium and long term is no longer part of that crisis management. Crisis management is only an area that causes changes in your short-term strategies in our company.”
“Every business has budgets that they follow. There may be instant evaluations based on deviations in these budgets because tourism is a very flexible activity. Everything can be affected at any moment. Crises are resolved based on managers’ experiences. For example, if we are talking about an economic crisis, some decisions are shaped according to the hotel’s occupancy rate. Generally, tourism already has certain paths chosen by hoteliers, so there is no need to plan too much.”
“I used to make roughly a five-year plan regardless, but these plans never worked out. Why didn’t they work out? Because crises occur very frequently in Türkiye, and consequently in tourism. You need to react to crises instantly. In Türkiye, even the chance of sticking to the budget you made for the current year is very low.”
“It is important not to confuse risk management with investment. This is the most common mistake in our sector. We use products that are overly sensitive to price fluctuations. If you do not manage your risk and take precautions, saying that I buy fuel at this price today and make ticketing accordingly, without considering the possibility of prices falling in July, then you are making a mistake.”
“In times of crisis and afterward, large facilities, when they cannot sustain their operations, have to resort to loans to keep their operations running. The situation is the same for agencies. This situation can eventually lead to bankruptcy for businesses.”
“For instance, the all-inclusive system should have a standard. Hotel stars need to be categorized. For example, there is no standard for 7 stars in Türkiye. There is a criterion for five stars, for example, those who get 300 points get 5 stars and those who get 550 points get 5 stars. The building may be 5 stars, but how many stars is the service quality or the activities in the hotel? On one side they serve shrimps, on the other side they don’t even serve the cheapest trout. I think that not only the building but also the quality of service provided should be starred”.
“Reducing staff or reducing staff salaries does not overcome crises. Is downsizing necessary during crises? Maybe, but it must be done correctly. Especially during major crises, downsizing is definitely necessary for investors to save themselves. During crisis periods, instead of completely laying off people to avoid causing them distress, we prefer to keep them employed by gradually downsizing, with intervals of 15 days.”
“The sector cannot manage crises alone. Here, both universities and the government need to provide you with healthy evaluations. It is necessary to inform and raise awareness among companies that lack awareness on this issue. Many companies fail and become unmanageable because of their weak awareness. For example, the COVID-19 pandemic was well managed in that sense. It was managed well with government support.”
“No one can manage a crisis alone. There are definitely sub-branches to help managers manage the crisis. Declarations on what to do during a crisis were very important in this regard. In the COVID-19 pandemic, road maps for activities were tried, failed, revised and made again. It is a very correct method to act jointly within the framework of certain road maps in managing crises effectively and ensuring sustainability in tourism.”
“I believe that collaborating with universities or other relevant institutions, not only for crisis management but also for all other issues, would be beneficial, especially at the local level. It doesn’t necessarily have to be a crisis. I think it would be mutually beneficial, so if there is a connection between a university and a hotel, it’s not just the hotel that benefits; it’s also a gain for the university.”
“There can be an economic crisis, a climatic crisis, a global crisis. In order to solve this, it is necessary to form a team and hold meetings, and it is necessary to get information from whoever your stakeholders are, whoever is knowledgeable on this subject. It is also necessary to talk to them and be constantly updated.”
“We need to be able to make decisions collectively. It cannot be done if you always say I do it, I know it, I will do it. For this reason, we need to be able to be together, but we cannot do that either. Hoteliers need to make a joint decision. We have been experiencing this for years, we take a joint decision, we say okay, at the end of the day, everyone reads what they know, everyone does what they know”.
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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Year | Ranking | Number of Arrivals | Nights Spent | ||||
---|---|---|---|---|---|---|---|
Foreign | Citizen | Total | Foreign | Citizen | Total | ||
2023 | 1. Antalya | 20,662,085 | 4,680,542 | 25,342,627 | 81,577,296 | 81,577,296 | 94,030,989 |
2. İstanbul | 9,265,769 | 3,946,897 | 13,212,666 | 22,372,086 | 7,376,332 | 29,748,418 | |
3. Muğla | 3,154,134 | 3,154,134 | 5,149,488 | 10,813,124 | 5,404,405 | 16,217,529 | |
4. Ankara | 511,486 | 2,980,263 | 3,491,749 | 1,110,597 | 4,889,043 | 5,999,640 | |
5. İzmir | 1,153,534 | 2,139,496 | 3,293,030 | 2,800,265 | 3,986,776 | 6,787,041 | |
2022 | 1. Antalya | 19,147,515 | 3,939,694 | 23,087,209 | 75,667,328 | 10,603,223 | 86,270,551 |
2. İstanbul | 8,735,697 | 3,339,885 | 12,075,582 | 22,132,017 | 6,464,550 | 28,596,567 | |
3. Muğla | 2,432,279 | 1,425,075 | 3,857,354 | 8,763,589 | 3,848,162 | 12,611,751 | |
4. İzmir | 1,211,881 | 2,171,301 | 3,383,182 | 2,984,655 | 4,003,322 | 6,987,977 | |
5. Ankara | 436,230 | 2,455,644 | 2,891,874 | 965,274 | 3,943,689 | 4,908,963 | |
2021 | 1. Antalya | 12,989,618 | 3,669,437 | 16,659,055 | 50,537,706 | 10,066,394 | 60,604,100 |
2. İstanbul | 5,133,272 | 2,791,863 | 7,925,135 | 13,346,788 | 5,224,575 | 18,571,363 | |
3. Muğla | 1,379,852 | 1,538,879 | 2,918,731 | 4,234,228 | 3,839,175 | 8,073,403 | |
4. İzmir | 625,639 | 1,667,223 | 2,292,862 | 1,706,740 | 3,255,570 | 4,962,310 | |
5. Ankara | 254,034 | 1,771,534 | 2,025,568 | 609,844 | 3,000,584 | 3,610,428 | |
2020 | 1. Antalya | 5,835,903 | 2,460,169 | 8,296,072 | 21,540,134 | 6,333,719 | 27,873,853 |
2. İstanbul | 2,474,237 | 1,936,117 | 4,410,354 | 6,390,575 | 3,500,370 | 9,890,945 | |
3. Muğla | 587,092 | 901,391 | 1,488,483 | 2,116,412 | 2,241,386 | 4,357,798 | |
4. Ankara | 134,638 | 1,212,470 | 1,347,108 | 324,129 | 2,012,004 | 2,336,133 | |
5. İzmir | 219,647 | 1,112,514 | 1,332,161 | 590,281 | 2,077,261 | 2,667,542 | |
2019 | 1. Antalya | 16,077,147 | 3,060,162 | 19,137,309 | 73,772,317 | 8,624,957 | 82,397,274 |
2. İstanbul | 6,885,230 | 3,411,940 | 10,297,170 | 17,635,904 | 6,297,894 | 23,933,798 | |
3. Muğla | 1,987,987 | 988,111 | 2,976,098 | 8,038,030 | 2,640,976 | 10,679,006 | |
4. İzmir | 1,042,479 | 1,769,032 | 2,811,511 | 2,752,703 | 3,326,959 | 6,079,662 | |
5. Ankara | 450,362 | 2,118,229 | 2,568,591 | 932,227 | 3,314,211 | 4,246,438 |
Question 1 | How old are you? |
Question 2 | What is your educational level? |
Question 3 | What is your job title? |
Question 4 | What is your company’s field of activity in the tourism sector? |
Question 5 | How many years has your company been operating in the sector? |
Question 6 | How many employees does your company have? |
Question 7 | In which countries do you mainly carry out tourism activities? |
Question 8 | How did the COVID-19 pandemic affect your tourism operations? |
Question 9 | Could you tell us about how you managed the COVID-19 crisis and which recovery strategies you applied before, during and after the crisis? |
Question 10 | Did the tourism industry enter the recovery process after the COVID-19 pandemic? What kind of impact did the Ukraine War and the regulations regarding retirement have on the sustainability and recovery of Antalya tourism sector activities and crisis management? |
Question 11 | What are your evaluations regarding the future of Antalya tourism? |
Question 12 | What are your comments and recommendations regarding effective crisis management to ensure sustainability in tourism and develop effective recovery strategies? |
Additional questions about effective crisis management to ensure sustainability in tourism and develop effective recovery strategies: What are the characteristics of effective crisis management? What are the responsibilities of company executives and employees in effective crisis management? What do you think about establishing crisis management teams in companies to ensure effective crisis management and sustainability of activities? Do you have short-, medium-, and long-term plans for crisis management? What are your preparations about future crises and what recommendations could you give to other businesses in the sector regarding crisis management? Do you think cooperation between universities, government and the private sector is necessary to ensure effective crisis management? |
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Yaşar Dinçer, F.C.; Yirmibeşoğlu, G.; Narin, M.; Saraç, F.E. Crisis Management and Sustainability in Tourism Industry: Obstacles and Recovery Strategies after the COVID-19 Crisis in Antalya, Türkiye. Sustainability 2024, 16, 5121. https://doi.org/10.3390/su16125121
Yaşar Dinçer FC, Yirmibeşoğlu G, Narin M, Saraç FE. Crisis Management and Sustainability in Tourism Industry: Obstacles and Recovery Strategies after the COVID-19 Crisis in Antalya, Türkiye. Sustainability. 2024; 16(12):5121. https://doi.org/10.3390/su16125121
Chicago/Turabian StyleYaşar Dinçer, Fatma Cande, Gözde Yirmibeşoğlu, Müslüme Narin, and Filiz Elmas Saraç. 2024. "Crisis Management and Sustainability in Tourism Industry: Obstacles and Recovery Strategies after the COVID-19 Crisis in Antalya, Türkiye" Sustainability 16, no. 12: 5121. https://doi.org/10.3390/su16125121
APA StyleYaşar Dinçer, F. C., Yirmibeşoğlu, G., Narin, M., & Saraç, F. E. (2024). Crisis Management and Sustainability in Tourism Industry: Obstacles and Recovery Strategies after the COVID-19 Crisis in Antalya, Türkiye. Sustainability, 16(12), 5121. https://doi.org/10.3390/su16125121