Article Versions Notes

Górski R, Rosa R, Niewiadomska A, Wolna-Maruwka A, Głuchowska K, Płaza A. The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable Plant Production. Sustainability. 2024; 16(12):5268. https://doi.org/10.3390/su16125268

Górski, Rafał, Robert Rosa, Alicja Niewiadomska, Agnieszka Wolna-Maruwka, Katarzyna Głuchowska, and Anna Płaza. 2024. "The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable Plant Production" Sustainability 16, no. 12: 5268. https://doi.org/10.3390/su16125268

Górski, R., Rosa, R., Niewiadomska, A., Wolna-Maruwka, A., Głuchowska, K., & Płaza, A. (2024). The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable Plant Production. Sustainability, 16(12), 5268. https://doi.org/10.3390/su16125268