Romero, J.; DÃez Méndez, A.; Castro-Alija, M.J.; Poveda, J.; Albertos, I.
Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient. Sustainability 2024, 16, 8596.
https://doi.org/10.3390/su16198596
AMA Style
Romero J, DÃez Méndez A, Castro-Alija MJ, Poveda J, Albertos I.
Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient. Sustainability. 2024; 16(19):8596.
https://doi.org/10.3390/su16198596
Chicago/Turabian Style
Romero, Janira, Alexandra DÃez Méndez, MarÃa José Castro-Alija, Jorge Poveda, and Irene Albertos.
2024. "Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient" Sustainability 16, no. 19: 8596.
https://doi.org/10.3390/su16198596
APA Style
Romero, J., DÃez Méndez, A., Castro-Alija, M. J., Poveda, J., & Albertos, I.
(2024). Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient. Sustainability, 16(19), 8596.
https://doi.org/10.3390/su16198596