Assessing Environmental Health Hazard Awareness for Sustainability: A Survey of Adults in Saudi Arabia
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design, Settings, and Population
2.2. Sampling Method and Sample Size
2.3. Data Collection Instrument
2.4. Data Analysis
3. Results
4. Discussion
Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Tiong, C.S.; Lean, Q.Y.; Ming, L.C.; Bin Abdullah, A.H.; Mahalingam, S.R.; Arshad, K.; Hock, L.S. Knowledge, perceptions of risks, attitudes and practices of environmental health among university students in northern Malaysia. Int. J. Health Promot. Educ. 2021, 59, 23–34. [Google Scholar] [CrossRef]
- WHO. Health Topics. Environmental Health; WHO: Geneva, Switzerland, 2021. [Google Scholar]
- GBD 2017 Risk Factor Collaborators. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. Lancet 2018, 392, 1923–1994. [Google Scholar]
- UNH in KSA. Socio-Economic Impact of COVID-19 in the Kingdom of Saudi Arabia and How to Build Back Better; Diagnostics Paper; United Nations Saudi Arabia: Riyadh, Saudi Arabia, 2020; 138p. [Google Scholar]
- The Isosceles Group. Saudi Arabia Environment, Health & Safety Profile and Checklist; The Isosceles Group: Boston, MA, USA, 2014; 27p. [Google Scholar]
- Ghanem, A.M.; Alamri, Y.A. The impact of the green Middle East initiative on sustainable development in the Kingdom of Saudi Arabia. J. Saudi Soc. Agric. Sci. 2023, 22, 35–46. [Google Scholar] [CrossRef]
- Hassan, R.; Rahman, M.; Hamdan, A. In Assessment of air quality index (AQI) in Riyadh, Saudi Arabia. IOP Conf. Ser. Earth Environ. Sci. 2022, 1026, 012003. [Google Scholar] [CrossRef]
- Hassan, I.; Basahi, J.; Ismail, I.; Behhaedi, E. Air Pollution Assessment in Fuel Stations and its Impact on Workers’ Health: A Case Study from Jeddah, KSA. Adv. Environ. Biol. 2015, 9, 326–331. [Google Scholar]
- General Authority of Statistics. Statistical Yearbook; Issue Number 55; General Authority of Statistics: Riyadh, Saudi Arabia, 2019; pp. 11–12.
- Amoatey, P.; Omidvarborna, H.; Baawain, M.S.; Al-Mamun, A. Indoor air pollution and exposure assessment of the gulf cooperation council countries: A critical review. Environ. Int. 2018, 121, 491–506. [Google Scholar] [CrossRef]
- Alkhudhiri, A.; Bin Darwish, N.; Hilal, N. Analytical and forecasting study for wastewater treatment and water resources in Saudi Arabia. J. Water Process. Eng. 2019, 32, 100915. [Google Scholar] [CrossRef]
- Ministry of Environment, Water and Agriculture. The Annual Statistical Book; Ministry of Environment, Water and Agriculture: Riyadh, Saudi Arabia, 2019; 254p.
- Alabdula’Aly, A.I.; Khan, M.A. Microbiological quality of bottled water in Saudi Arabia. J. Environ. Sci. Health Part A Environ. Sci. Eng. Toxicol. 1995, 30, 2229–2241. [Google Scholar] [CrossRef]
- Aldrees, A.M.; Al-Manea, S.M. Fluoride content of bottled drinking waters available in Riyadh, Saudi Arabia. Saudi Dent. J. 2010, 22, 189–193. [Google Scholar] [CrossRef]
- Ghrefat, H. Classification and Evaluation of Commercial Bottled Drinking Waters in Saudi Arabia. Res. J. Environ. Earth Sci. 2013, 5, 210–218. [Google Scholar] [CrossRef]
- Fiaz, S.; Noor, M.A.; Aldosri, F.O. Achieving food security in the Kingdom of Saudi Arabia through innovation: Potential role of agricultural extension. J. Saudi Soc. Agric. Sci. 2018, 17, 365–375. [Google Scholar] [CrossRef]
- Alsubaie, A.S.R.; Bereka, M.M. Food Safety in Saudi Arabia: A Public Health Priority. Ann. Med. Health Sci. Res. 2010, 10, 1142–1147. [Google Scholar]
- Almulhim, A.I.; Abubakar, I.R. Understanding Public Environmental Awareness and Attitudes toward Circular Economy Transition in Saudi Arabia. Sustainability 2021, 13, 10157. [Google Scholar] [CrossRef]
- Alqurashi, N.A.; Priyadarshini, A.; Jaiswal, A.K. Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia. Safety 2019, 5, 9. [Google Scholar] [CrossRef]
- Arshad, M.; Eid, E. The Environmental Impact of Fluoride Emissions from Aluminum smelter at Jazan Economic City (JEC), Baish, Saudi Arabia on the surrounding Ecosystem. In Proceedings of the 13th Annual Scientific Research Day, Baish, Saudi Arabia, 2 March 2018. [Google Scholar]
- Al-Oud, S.S.; Nadeem, M.E.; Al-Shbel, B.H. Distribution of heavy metals in soils and plants around a cement factory in Riyadh city, central of Saudi Arabia. Am.-Eurasian J. Agric. Environ. Sci. 2011, 11, 183–191. [Google Scholar]
- Schwarzwalter, K.; Danielson, R.; Erickson, K.; Rathge, R. Environmental Health Survey for Central and Western Minnesota: June 2007 Survey Results; North Dakota State Data Center, North Dakota State University: Fargo, ND, USA, 2007; 109p. [Google Scholar]
- Nweke, O.C.; Sanders, W.H., 3rd. Modern environmental health hazards: A public health issue of increasing significance in Africa. Environ. Health Perspect. 2009, 117, 863–870. [Google Scholar] [CrossRef] [PubMed]
- Shin, M.; Werner, A.K.; Strosnider, H.; Hines, L.B.; Balluz, L.; Yip, F.Y. Public Perceptions of Environmental Public Health Risks in the United States. Int. J. Environ. Res. Public Health 2019, 16, 1045. [Google Scholar] [CrossRef]
- Boelee, E.; Geerling, G.; van der Zaan, B.; Blauw, A.; Vethaak, A.D. Water and health: From environmental pressures to integrated responses. Acta Trop. 2019, 193, 217–226. [Google Scholar] [CrossRef]
- Fewtrell, L.; Kay, D. Recreational Water and Infection: A Review of Recent Findings. Curr. Environ. Health Rep. 2015, 2, 85–94. [Google Scholar] [CrossRef]
- Husain, T.; Khalil, A.A. Environment and Sustainable Development in the Kingdom of Saudi Arabia: Current Status and Future Strategy. J. Sustain. Dev. 2013, 6, p14. [Google Scholar] [CrossRef]
- Ratnapradipa, D.; Brown, S.; Middleton, W.; Wodika, A. Measuring environmental health awareness among college students. Health Educ. 2011, 43, 13–20. [Google Scholar]
- Yalçin, S.S.; Gezgen Kesen, G.; Güçiz Doğan, B.; Yalçin, S.; Acar Vaizoğlu, S. Mother’s knowledge for environmental risks and self-awareness for the presence of pollutants in her living area in West and Central Anatolia: A cross-sectional survey. BMC Public Health 2023, 23, 1780. [Google Scholar] [CrossRef] [PubMed]
- Ayad, A.A.; Abdulsalam, N.M.; Khateeb, N.A.; Hijazi, M.A.; Williams, L.L. Saudi Arabia Household Awareness and Knowledge of Food Safety. Foods 2022, 11, 935. [Google Scholar] [CrossRef] [PubMed]
- Alghamdi, A.G.; El-Saeid, M.H.; Alzahrani, A.J.; Ibrahim, H.M. Heavy metal pollution and associated health risk as-sessment of urban dust in Riyadh, Saudi Arabia. PLoS ONE 2022, 17, e0261957. [Google Scholar] [CrossRef]
- Champion, V.L.; Skinner, C.S. The Health Belief Model. Health Behavior and Health Education: Theory, Research, and Practice; Jossey-Bass: Hoboken, NJ, USA, 2008; pp. 45–65. [Google Scholar]
- Glanz, K.; Rimer, B.K.; Viswanath, K. Health Behavior and Health Education: Theory, Research, and Practice, 4th ed.; Jossey-Bass: San Francisco, CA, USA, 2008; 552p. [Google Scholar]
- Genuis, S.J.; Sears, M.; Schwalfenberg, G.; Hope, J.; Bernhoft, R. Incorporating Environmental Health in Clinical Medicine. J. Environ. Public Health. 2012, 2012, 103041. [Google Scholar] [CrossRef]
- WHO. Environmental Health Inequalities in Europe; The WHO European Centre for Environment and Health, WHO Regional Office for Europe: Bonn, Germany, 2012. [Google Scholar]
Variable | Group | N | % |
---|---|---|---|
Gender | Male | 405 | 49.6 |
Female | 412 | 50.4 | |
Age | 18–21 years | 238 | 29.1 |
21–24 years | 377 | 46.1 | |
25–34 years | 118 | 14.4 | |
35–44 years | 51 | 6.2 | |
45–54 years | 26 | 3.2 | |
55–64 years | 7 | .9 | |
Educational level | Less than high school | 42 | 5.1 |
High school graduate | 246 | 30.1 | |
Some vocational/technical school but no degree | 35 | 4.3 | |
Bachelor’s | 475 | 58.1 | |
Master’s | 12 | 1.5 | |
PhD | 7 | .9 | |
Annual Income Level | Less than $16,000 | 468 | 57.3 |
$16,000–$32,000 | 138 | 16.9 | |
$32,000–$48,000 | 91 | 11.1 | |
More than $48,000 | 120 | 14.7 | |
Residential place | City | 366 | 44.8 |
Village | 451 | 55.2 | |
Family size | One person | 14 | 1.7 |
Two people | 43 | 5.3 | |
Three or more people | 760 | 93.0 |
Statement | Not a Problem | A Problem * | Mean | SD | Relative Importance | |
---|---|---|---|---|---|---|
Outdoor Air hazards | How much of an environmental health problem are emissions or exhaust | 24.4 | 75.6 | 4.14 | 1.01 | 82.8 |
How much of an environmental health problem are industry fumes | 15.6 | 84.5 | 4.43 | 0.92 | 88.6 | |
How much of an environmental health problem are stove and fireplaces (use fuels including wood corn pellets | 39.4 | 60.6 | 3.82 | 1.12 | 76.4 | |
How much of an environmental health problem are outdoor fire pits/campfires/fireplaces | 50.3 | 49.8 | 3.53 | 1.20 | 70.6 | |
How much of an environmental health problem is agricultural dust burning | 25.5 | 74.4 | 4.13 | 1.04 | 82.6 | |
How much of an environmental health problem is livestock feedlot odor | 49.4 | 50.5 | 3.46 | 1.32 | 69.2 | |
How much of an environmental health problem is lagoon odor | 50.4 | 49.5 | 3.42 | 1.36 | 82.8 | |
Indoor Air hazards | How much of an environmental health problem is radon? | 46 | 54.1 | 3.64 | 1.25 | 72.9 |
How much the asbestos is an occupational health problem? | 49.6 | 50.4 | 3.51 | 1.27 | 70.2 | |
How much of an environmental health problem is Mold? | 37.7 | 62.3 | 3.84 | 1.19 | 76.8 | |
How much of an environmental health problem is environmental tobacco smoke “secondhand smoke”? | 21.4 | 78.6 | 4.33 | 1.00 | 86.6 | |
How much of an environmental health problem is Carbon monoxide? | 42.1 | 57.9 | 3.72 | 1.20 | 74.3 | |
How much of an environmental health problem is Lead? | 45.4 | 54.6 | 3.63 | 1.27 | 72.6 |
Statement | Not a Problem | A Problem * | Mean | SD | Relative Importance | |
---|---|---|---|---|---|---|
Desalination water | How much of an environmental health problem are public pools and spas? | 54.7 | 45.2 | 3.6 | 1.23 | 71.8 |
How much of an environmental health problem are Lakes and swimming? | 46.9 | 53.1 | 3.4 | 3.36 | 67.2 | |
How much of an environmental health problem is Industry runoff? | 72.4 | 27.5 | 4.1 | 1.08 | 81.8 | |
How much of an environmental health problem is Agricultural runoff as feedlots and pesticides? | 58.7 | 41.3 | 3.7 | 1.15 | 74.8 | |
How much of an environmental health problem is Overuse of recreational water by campers and boaters? | 39.1 | 60.9 | 3.2 | 1.27 | 63.6 | |
How much of an environmental health problem is Improper sewage disposal? | 70.2 | 29.7 | 4.1 | 1.11 | 82.0 | |
How much of an environmental health problem is Fertilizer runoff? | 33.0 | 66.9 | 3.0 | 1.32 | 59.6 | |
Drinking water | How much of an environmental health problem are Abandoned wells that are not sealed? | 34.6 | 65.4 | 3.9 | 1.29 | 78.4 |
How much of an environmental health problem are Contaminated public drinking water? | 19.7 | 80.3 | 4.4 | 0.96 | 87.6 | |
How much of an environmental health problem is Contaminated private drinking water? | 21.2 | 78.8 | 4.4 | 0.97 | 87.0 | |
Food protection | To what degree are food health and safety standards addressed in the following areas Food in restaurants? | 54.5 | 45.4 | 3.4 | 1.08 | 68.8 |
To what degree are food health and safety standards addressed in the following areas Food in grocery and convenience stores and meat market? | 53.6 | 46.4 | 3.4 | 1.09 | 68.8 | |
To what degree are food health and safety standards addressed in the following areas food prepared for and served at community events, such as celebration feast? | 51.4 | 48.7 | 3.5 | 1.10 | 70.0 |
Factors | Outdoor Air Hazards | Indoor Air Hazards | |||||||
---|---|---|---|---|---|---|---|---|---|
Not a Problem | A Problem | Not a Problem | A Problem | ||||||
N | % | N | % | N | % | N | % | ||
Gender | Male | 79 | (19.5) | 326 | (80.5) | 100 | (24.7) | 305 | (75.3) |
Female | 55 | (13.3) | 357 | (86.7) * | 80 | (19.4) | 332 | (80.6) | |
Age groups | 18–21 years | 33 | (13.9) | 205 | (86.1) | 56 | (23.5) | 182 | (76.5) |
21–24 years | 62 | (16.4) | 315 | (83.6) | 76 | (20.2) | 301 | (79.8) | |
25–34 years | 20 | (16.9) | 98 | (83.1) | 30 | (25.4) | 88 | (74.6) | |
More than 35 years | 19 | (22.6) | 65 | (77.4) | 18 | (21.4) | 66 | (78.6) | |
Educational Level | Less than High School | 13 | (31.0) | 29 | (69.0) | 14 | (33.3) | 28 | (66.7) |
High School or equivalent | 42 | (14.9) | 239 | (85.1) | 57 | (20.3) | 224 | (79.7) | |
University and above | 79 | (16.0) | 415 | (84.0) * | 109 | (22.1) | 385 | (77.9) | |
Annual household income | Less than $16,000 | 80 | (17.1) | 388 | (82.9) | 107 | (22.9) | 361 | (77.1) |
$16,000–$32,000 | 18 | (13.0) | 120 | (87.0) | 34 | (24.6) | 104 | (75.4) | |
$32,000–$48,000 | 10 | (11.0) | 81 | (89.0) | 11 | (12.1) | 80 | (87.9) | |
More than $48,000 | 26 | (21.7) | 94 | (78.3) | 28 | (23.3) | 92 | (76.7) | |
Residential place | City | 64 | (17.5) | 302 | (82.5) | 84 | (23.0) | 282 | (77.0) |
Village | 70 | (15.5) | 381 | (84.5) | 96 | (21.3) | 355 | (78.7) | |
Environmental Interest | Not Interested | 33 | (32.7) | 68 | (67.3) | 41 | (40.6) | 60 | (59.4) |
Interested | 101 | (14.1) | 615 | (85.9) * | 139 | (19.4) | 577 | (80.6) * |
Factors | Outdoor Air Hazards | Indoor Air Hazard | ||||||
---|---|---|---|---|---|---|---|---|
p Value | AOR | 95% C.I. for AOR | p Value | AOR | 95% C.I. for AOR | |||
Lower | Upper | Lower | Upper | |||||
Age groups | ||||||||
Less than 21 years | REF | REF | ||||||
21–24 years | 0.375 | 0.78 | 0.46 | 1.34 | 0.462 | 1.17 | 0.77 | 1.79 |
25–34 years | 0.771 | 0.90 | 0.44 | 1.85 | 0.588 | 0.86 | 0.50 | 1.49 |
35 and above | 0.196 | 0.63 | 0.32 | 1.27 | 0.470 | 1.26 | 0.67 | 2.35 |
Gender | ||||||||
Male | REF | REF | ||||||
Female | 0.004 | 1.86 | 1.22 | 2.84 | 0.064 | 1.38 | 0.98 | 1.95 |
Educational Level | ||||||||
Less than High School | REF | REF | ||||||
High School or equivalent | <0.001 | 4.27 | 1.92 | 9.52 | 0.106 | 1.85 | 0.88 | 3.88 |
University and above | 0.002 | 3.51 | 1.59 | 7.72 | 0.227 | 1.57 | 0.76 | 3.27 |
Environmental Interest | ||||||||
Not Interested | REF | REF | ||||||
Interested | <0.001 | 4.89 | 3.02 | 7.93 | <0.001 | 2.86 | 1.83 | 4.47 |
Place of residence | ||||||||
City | REF | REF | ||||||
Village | 0.211 | 0.77 | 0.51 | 1.16 | 0.408 | 0.86 | 0.61 | 1.22 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Alqassim, A.Y.; Alharbi, A.A.; Muaddi, M.A.; Jurebi, R.M.; Daak, L.I.; Moafa, A.I.; Masmali, M.A.; Salami, R.N.; Zakri, H.Y.; Wafi, A.M.; et al. Assessing Environmental Health Hazard Awareness for Sustainability: A Survey of Adults in Saudi Arabia. Sustainability 2024, 16, 593. https://doi.org/10.3390/su16020593
Alqassim AY, Alharbi AA, Muaddi MA, Jurebi RM, Daak LI, Moafa AI, Masmali MA, Salami RN, Zakri HY, Wafi AM, et al. Assessing Environmental Health Hazard Awareness for Sustainability: A Survey of Adults in Saudi Arabia. Sustainability. 2024; 16(2):593. https://doi.org/10.3390/su16020593
Chicago/Turabian StyleAlqassim, Ahmad Y., Abdullah A. Alharbi, Mohammed A. Muaddi, Razan M. Jurebi, Lojain I. Daak, Atheer I. Moafa, Marwa A. Masmali, Rawan N. Salami, Hatoon Y. Zakri, Ahmed M. Wafi, and et al. 2024. "Assessing Environmental Health Hazard Awareness for Sustainability: A Survey of Adults in Saudi Arabia" Sustainability 16, no. 2: 593. https://doi.org/10.3390/su16020593
APA StyleAlqassim, A. Y., Alharbi, A. A., Muaddi, M. A., Jurebi, R. M., Daak, L. I., Moafa, A. I., Masmali, M. A., Salami, R. N., Zakri, H. Y., Wafi, A. M., Alqasem, A. Y., & Mahfouz, M. S. (2024). Assessing Environmental Health Hazard Awareness for Sustainability: A Survey of Adults in Saudi Arabia. Sustainability, 16(2), 593. https://doi.org/10.3390/su16020593