Characterization and Health Risks of Groundwater Hydrochemistry in the Upper Weihe River Basin
Abstract
:1. Introduction
2. Study Area
3. Materials and Methods
3.1. Groundwater Sample Collection and Measurement
3.2. Groundwater Quality Evaluation
3.2.1. Drinking Water
- Establish the initial water quality matrix:
- Standardize the data:
- Determine the ratio, information entropy and weight:
- Determine the quality level of the groundwater:
- Determine the entropy weight water quality index (EWQI):
3.2.2. Irrigation Water
3.3. Health Risk Assessment
3.3.1. Oral Exposure
3.3.2. Dermal Exposure
3.3.3. Hazard Index (HI)
4. Results and Discussions
4.1. General Characteristics of Groundwater Hydrochemistry
4.2. Hydrochemistry Type
4.3. Groundwater Hydrochemical Control Factors
4.3.1. Gibbs Model
4.3.2. Correlation Analysis
4.3.3. Ion Ratio Analysis
4.3.4. Cation Exchange
4.3.5. Impact of Human Activities
4.4. Groundwater Quality Evaluation
4.4.1. Drinking Water
4.4.2. Irrigation Water Quality
4.4.3. Health Risk Assessment
5. Conclusions
- The groundwater pH in the study area varies between 6.94 and 10.04, averaging 7.96, which is indicative of weakly alkaline conditions. The TDS and TH values suggest that the groundwater is primarily hard freshwater. The cationic dominance in groundwater is ordered Ca2+ > Na+ > Mg2+ > K+, and the anionic order is HCO3− > NO3− > Cl− > SO42− > F−. The high CV values for Na+, K+, Cl−, and NO3− suggest considerable spatial variability.
- The predominant hydrochemical types in the study area are HCO3-Ca, Cl-Ca, and mixed types. The formation of groundwater chemistry is primarily influenced by the dissolution of silicate minerals, with a contribution from the weathering of carbonate rocks. Additionally, cation exchange significantly impacts the hydrochemical composition of groundwater, with reverse cation exchange being a prevalent form in the majority of samples. Agricultural activities are the main source of nitrate.
- The assessment of drinking water quality revealed that 92.83% of groundwater in the UWR is classified as excellent or good. However, in certain northern and western regions, the water quality is deemed poor and unfit for drinking. The SAR and Na% indicate that 94.83% of the groundwater possesses excellent irrigation water quality, yet some areas are unsuitable for irrigation purposes.
- The health risk evaluation results indicate a high non-carcinogenic risk for both adults and children in most areas of the UWR. In addition, the non-carcinogenic risk of groundwater in children is much higher than that in adults. Given these findings, it is recommended that proactive measures be implemented to enhance groundwater pollution prevention and control, to manage the use of fertilizers and pesticides scientifically, and to intensify groundwater monitoring and management in the UWR.
- Based on the study’s findings, local governments can utilize the distribution of water quality to pinpoint priority areas for groundwater pollution control, enforce stringent pollution control measures, and devise comprehensive groundwater protection and use plans. Moreover, the health risk assessment indicates that local governments should rigorously control groundwater pollution and implement protective measures for adolescents and children. This study did not conduct a seasonal analysis of the UWR; however, a comparative analysis of the wet and dry seasons will be undertaken in future research.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Parameter | Parameter Meaning | Unit | Child/Adult |
---|---|---|---|
IR | Uptake rate | L/d | 1/2 |
EF | Exposure frequency | day/year | 365 |
ED | Mean exposure time | year | 6/30 |
BW | Average body weight | kg | 15/61.75 |
AT | Mean exposure time | day | 365 × ED |
SA | Surface area of skin in contact | cm2 | 8000/16,000 |
Kp | Skin permeability coefficient | cm/h | 0.001 |
tevent | Single contact time | h | 0.33/0.25 |
RfD | Reference dose | mg/(kg·d) | 1.6 |
pH | TH | TDS | Na+ | Ca2+ | Mg2+ | K+ | HCO3− | Cl− | SO42− | NO3− | |
---|---|---|---|---|---|---|---|---|---|---|---|
Maximum | 10.04 | 1012.15 | 1326 | 369.22 | 264.93 | 86.18 | 54.05 | 592.63 | 380.96 | 702.63 | 578.32 |
Mminimum | 6.94 | 8.94 | 182 | 1.61 | 3.29 | 0.18 | 0.21 | 7.56 | 8.29 | 20.78 | <0.1 |
Mean | 7.96 | 365.86 | 567 | 43.63 | 98.97 | 28.83 | 2.08 | 201.61 | 75.79 | 94.18 | 104.36 |
Standard deviation | 0.36 | 175.27 | 261.53 | 50.68 | 54.55 | 16.25 | 5.00 | 82.78 | 67.45 | 65.47 | 98.89 |
Coefficient of variation (%) | 4.52 | 47.90 | 46.13 | 116.16 | 55.12 | 56.36 | 240.38 | 41.06 | 89.00 | 69.52 | 94.76 |
EWQI | Level | Category |
---|---|---|
≤50 | I | Excellent |
51~100 | II | Good |
101~150 | III | Medium |
151~200 | IV | Poor |
>200 | V | Very poor |
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Liu, J.; Lou, K.; Tian, H.; Ma, C.; Jiang, B.; Gao, Z. Characterization and Health Risks of Groundwater Hydrochemistry in the Upper Weihe River Basin. Sustainability 2025, 17, 1197. https://doi.org/10.3390/su17031197
Liu J, Lou K, Tian H, Ma C, Jiang B, Gao Z. Characterization and Health Risks of Groundwater Hydrochemistry in the Upper Weihe River Basin. Sustainability. 2025; 17(3):1197. https://doi.org/10.3390/su17031197
Chicago/Turabian StyleLiu, Jiutan, Kexin Lou, Hong Tian, Chunqiang Ma, Bing Jiang, and Zongjun Gao. 2025. "Characterization and Health Risks of Groundwater Hydrochemistry in the Upper Weihe River Basin" Sustainability 17, no. 3: 1197. https://doi.org/10.3390/su17031197
APA StyleLiu, J., Lou, K., Tian, H., Ma, C., Jiang, B., & Gao, Z. (2025). Characterization and Health Risks of Groundwater Hydrochemistry in the Upper Weihe River Basin. Sustainability, 17(3), 1197. https://doi.org/10.3390/su17031197