Anderson, N.O.; Annis, J.; Buchholz, M.; Cutting, J.; Heuring, E.; Jankila, E.; McCrumb, M.; Nelson, N.; Pehoski, M.; Piepho, K.;
et al. Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce. Sustainability 2011, 3, 1381-1398.
https://doi.org/10.3390/su3091381
AMA Style
Anderson NO, Annis J, Buchholz M, Cutting J, Heuring E, Jankila E, McCrumb M, Nelson N, Pehoski M, Piepho K,
et al. Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce. Sustainability. 2011; 3(9):1381-1398.
https://doi.org/10.3390/su3091381
Chicago/Turabian Style
Anderson, Neil O., Joey Annis, Mark Buchholz, Jared Cutting, Eric Heuring, Emily Jankila, Megan McCrumb, Nicole Nelson, Myra Pehoski, Karl Piepho,
and et al. 2011. "Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce" Sustainability 3, no. 9: 1381-1398.
https://doi.org/10.3390/su3091381
APA Style
Anderson, N. O., Annis, J., Buchholz, M., Cutting, J., Heuring, E., Jankila, E., McCrumb, M., Nelson, N., Pehoski, M., Piepho, K., Price, V., & Russell, V.
(2011). Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce. Sustainability, 3(9), 1381-1398.
https://doi.org/10.3390/su3091381
