A New Jatropha curcas Variety (JO S2) with Improved Seed Productivity
Abstract
:1. Introduction
2. Experimental Section
2.1. Breeding History
2.2. Plant Materials and Field Trial
2.3. Total Crude Fat Content
2.4. Oil Extraction
2.5. Fatty Acid Profile Determination
2.6. Phorbol Ester Determination [18]
2.7. Phosphorus Evaluation
2.8. Cetane Number Prediction
2.9. CFPP Prediction
2.10. Data Analysis
2.11. India Field Trial Details
3. Results and Discussion
3.1. Diversity of J. curcas Seed Productivity and Seed Quality Traits
Populations (n) | Seed Yield/Plant (g) | 100-Seed Weight (g) | Crude Fat/Kernel (%) | Kernel/Seed (%) | Crude Fat/Seed (%) | |||||
---|---|---|---|---|---|---|---|---|---|---|
Mean | CV (%) | Mean | CV (%) | Mean | CV (%) | Mean | CV (%) | Mean | CV (%) | |
AF (120) | 333.6 b | 20.2 | 72.6 a | 4.3 | 48.7 a | 10.5 | 62.0 ab | 2.5 | 30.2 a | 11.6 |
CN (120) | 22.0 c | 83.9 | 73.8 a | 9.7 | 43.9 c | 7 | 61.3 bc | 3.9 | 26.9 c | 8.8 |
JO S2 (24) | 658.8 a | 41.6 | 65.4 c | 7.7 | 45.9 b | 6.4 | 62.8 a | 3.1 | 28.8 b | 6.8 |
KE (180) | 415.7 b | 43.9 | 65.7 bc | 6.9 | 45.3 bc | 8.5 | 60.7 c | 3.4 | 27.5 c | 8.8 |
TN (75) | 25.9 c | 76.1 | 68.3 b | 13.6 | 45.1 bc | 8 | 60.4 c | 4 | 27.3 c | 9.9 |
3.2. J. curcas Oil Composition Diversity
JO S2 | KE | CN | TN | AF | ||||||
---|---|---|---|---|---|---|---|---|---|---|
Mean | CV (%) | Mean | CV (%) | Mean | CV (%) | Mean | CV (%) | Mean | CV (%) | |
Oil characteristics | ||||||||||
Palmitic acid (%) | 15.39 a | 3.12 | 14.85 b | 4.25 | 14.85 b | 3.17 | 14.25 c | 9.22 | 15.06 b | 3.95 |
Stearic acid (%) | 6.87 b | 4.79 | 6.90 b | 6.36 | 7.16 ab | 5.44 | 7.32 a | 8.73 | 7.39 a | 7.97 |
Oleic acid (%) | 43.59 b | 2.18 | 40.56 d | 5.48 | 42.18 c | 4.13 | 45.67 a | 3.77 | 42.78 c | 3.39 |
Linoleic acid (%) | 34.12 c | 3.03 | 37.61 a | 7.89 | 35.03 b | 3.81 | 32.74 d | 5.23 | 34.68 bc | 5.28 |
Saturated fatty acid (%) | 22.26 a | 2.15 | 22.01 b | 2.41 | 22.30 ab | 2.86 | 21.57 b | 6.1 | 22.45 a | 3.71 |
Unsaturated fatty acid (%) | 77.71 b | 0.65 | 78.17 a | 1.22 | 77.93 ab | 0.72 | 78.40 a | 1.64 | 77.47 b | 1.14 |
Oleic/linoleic | 1.28 b | 5.16 | 1.09 c | 13.2 | 1.23 b | 6.27 | 1.40 a | 7.93 | 1.24 b | 8.3 |
Phosphorus (ppm) | 339.40 bc | 28.6 | 455.54 a | 20.2 | 398.00 a | 9.6 | 376.6 ab | 18.1 | 294.60 c | 21 |
PE content in kernel (mg/g) | 1.4 b | 29.2 | 1.92 b | 27.1 | 0.76 c | 37.1 | 4.6 a | 40 | 1.48 b | 53.6 |
Estimation of the physical properties of fatty acid methyl esters | ||||||||||
Predicted cetane number | 54.2 a | 0.46 | 53.4 b | 1.4 | 54.0 a | 0.6 | 54.4 a | 0.9 | 54.1 a | 0.9 |
Predicted CFPP (°C) | −0.83 b | 57.9 | −0.9 b | 84.7 | −0.54 ab | 110 | −0.50 ab | 206.7 | −0.1 a | 92.9 |
3.3. Morphological Characters of JO S2 in Singapore
Populations | Height (cm) | Canopy (cm) | No. of Primary Branches | Days to Flowering | No. of Females | M/F | Interval Days |
---|---|---|---|---|---|---|---|
AF | 183.4 a | 184.2 | 1.48 c | 176.5 a | 8.2 c | 23.7 b | 19.7 |
CN | 167.6 b | 189.6 | 2.29 b | 180.7 a | 7.3 c | 28.8 a | 21 |
JO S2 | 135.3 c | 202.1 | 3.25 a | 142.5 b | 10.8 b | 14.6 c | 20.8 |
KE | 133.0 c | 190.1 | 3.00 a | 146.9 b | 12.6 a | 30.2 a | 22 |
TN | 168.5 b | 194.4 | 2.29 b | 180.6 a | 8.2 c | 24.4 b | 19.6 |
3.4. JO S2 Performance in India
Parameters | Coimbatore | Madurai | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
JO S2 | Local | JO S2 | ||||||||
Year 1 | CV (%) | Year 2 | CV (%) | Year 1 | Year 2 | Year 1 | CV (%) | Year 2 | CV (%) | |
Plant height (cm) | 202.9 | 7.0 | 228.6 | 12.2 | 278.0 | - | 198.6 | 5.8 | 237.7 | 11.2 |
Canopy (cm) | 190.45 | 3.5 | 213.0 | 10.7 | 221.5 | - | 203.6 | 13.7 | 246.1 | 15.2 |
No. of primary branches per plant | 3.9 | 14.9 | 5.5 | 18.2 | 3.5 | 4.2 | 4.2 | 18.0 | 4.2 | 13.0 |
No. of flower bunches per plant | 166.1 | 13.0 | 223.5 | 7.9 | 103.0 | 132.8 | 159.1 | 10.4 | 304.3 | 12.5 |
No. of fruit bunches per plant | 102.8 | 8.6 | 174.8 | 7.1 | 35.5 | 81.6 | 117.7 | 12.1 | 240.6 | 6.4 |
Average No. of fruit per bunch | 6.6 | 5.8 | 6.0 | 6.3 | 6.9 | 3.9 | 8.5 | 9.6 | 4.3 | 8.3 |
Total No. of fruit per plant | 801 | 8.7 | 1251.7 | 5.6 | 269.0 | 311.3 | 1002.7 | 6.6 | 872.2 | 12.7 |
Seed yield per plant (g) (labelled plants) | 955 | 9.3 | 1,721.3 | 5.4 | 277.9 | 403.5 | 982.2 | 15.4 | 1146.6 | 15.9 |
Number of plants (population) | >1000 | >1000 | >1000 | >1000 | ||||||
Actual seed yield per plant (g) | 1180.0 | - | 1699.0 | - | 208.0 | 375.0 | 933.6 | - | 1252.3 | - |
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Yi, C.; Reddy, C.; Varghese, K.; Bui, T.N.H.; Zhang, S.; Kallath, M.; Kunjachen, B.; Ramachandran, S.; Hong, Y. A New Jatropha curcas Variety (JO S2) with Improved Seed Productivity. Sustainability 2014, 6, 4355-4368. https://doi.org/10.3390/su6074355
Yi C, Reddy C, Varghese K, Bui TNH, Zhang S, Kallath M, Kunjachen B, Ramachandran S, Hong Y. A New Jatropha curcas Variety (JO S2) with Improved Seed Productivity. Sustainability. 2014; 6(7):4355-4368. https://doi.org/10.3390/su6074355
Chicago/Turabian StyleYi, Chengxin, Chalapathy Reddy, Kins Varghese, Thi Ngoc Ha Bui, Shilu Zhang, Manju Kallath, Binoy Kunjachen, Srinivasan Ramachandran, and Yan Hong. 2014. "A New Jatropha curcas Variety (JO S2) with Improved Seed Productivity" Sustainability 6, no. 7: 4355-4368. https://doi.org/10.3390/su6074355
APA StyleYi, C., Reddy, C., Varghese, K., Bui, T. N. H., Zhang, S., Kallath, M., Kunjachen, B., Ramachandran, S., & Hong, Y. (2014). A New Jatropha curcas Variety (JO S2) with Improved Seed Productivity. Sustainability, 6(7), 4355-4368. https://doi.org/10.3390/su6074355