From Indicators to Policies: Open Sustainability Assessment in the Water and Sanitation Sector
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Water and Sanitation Sustainability Index
Descriptor | Indicator | Short Description | Variable | Short Description |
---|---|---|---|---|
Availability | DW Quantity | Quantity of drinking water | Water Provision | Water from surface, sub-surface, and groundwater sources (L/p.d) |
Trends | Quantity or quality trends | Aquifer Depth | Yearly average increase in the depth of water wells (m/year) | |
DW Quality | Quality of drinking water | Residual Chlorine | Percentage of Residual Chlorine out of range in water samples (%) | |
Arsenic Concentration | Percentage of arsenic out of range in water samples (%) | |||
Infrastructure | Risks | Water safety | Water Safety | Relative risks identified by the Water Safety Plan (WSP) |
Lifetime | Lifetime of water infrastructure | Infrastructure Age | Age of water and sanitation infrastructure (year) | |
Diseases | Effects on human health | Water Related Diseases | Occurrence of diarrheas in children under five in critical areas | |
Equity | Coverage | Spatial differences of services | Lack of Sewage Services | Population without sanitation services (critical areas/control) (%) |
Access | Costs | Economic accessibility | Relative Water Costs | Proportion of minimum wage for water and sanitation services (%) |
Information | Information accessibility | Web Sites | Assessment of the information contained in institutional web sites | |
Rights | Access to basic water needs | Basic Water Allowance | Guaranteed amount of water for basic needs (L/p.d) | |
Planning | Institutional Quality | Institutional capacity | Institutional Assessment | Assessment in terms of funds, planning, and personnel |
Participation | Interactions | Participation instances | Participation Events | Number of significant participation events per year (Events/year) |
Use | Consumption | Water consumption | Excess Consumption | Relative water consumption above a given target value (%) |
Impact | Pollution | Environmental pollution | Untreated Sewage | Untreated/poorly treated sewage discharged into environment (%) |
Satisfaction | Perception | Public perception | Complaints | Number of technical servicerelated complaints (No./1000 p) |
2.2. Index Calculation
2.3. Case Studies
Characteristic | City | |||
---|---|---|---|---|
SAL | SRNO | JVG | SAC | |
Population | 535,300 | 84,000 | 13,300 | 6100 |
Altitude (m.a.s.l.) | 1187 | 336 | 366 | 3775 |
Type of climate | Subtropical and temperate | Subtropical and warm | Subtropical with a dry season | Arid and cold |
Temperature (°C) | 16.9 | 22.3 | 21.5 | 7.7 |
Rainfall (mm) | 689 | 945 | 578 | 117 |
Water sources | Deep wells, surface and sub-surface water | Deep wells and sub-surface water | Deep wells | Small creek |
Water coverage (%) | 94 | 82 | 80 | 78 |
Sewerage (%) | 88 | 75 | 50 | 50 |
Main problems | Population growth; aging infrastructure | Informal settlements; outbreaks of water-borne diseases | Water leakages; lack of local institutional capacity | Source water contains arsenic; understaffed water office |
Others | Headquarters of CoSAySa, the provincial water company | Population with many basic needs despite intensive agro-industrial activities | Located at the center of the soybean region, in the flatland known as the “Chaco” region | Strong temperature fluctuations during the day (down to −20 °C in winter) |
2.4. Virtual Interaction and Monitoring Spaces
3. Results
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Indicators | Variables | Values | Units | Anchor Points | Sustainability | |||||||||||||
Indicators | Descriptors | |||||||||||||||||
SAL | SRNO | JVG | SAC | 0 | 100 | SAL | SRNO | JVG | SAC | SAL | SRNO | JVG | SAC | |||||
1 | DW Quantity | Water Provision | 489.3 | 805.5 | 386.0 | 157.0 | L/p.d | 50 | 250 | 100 | 100 | 100 | 43 | Availability | 59 | 73 | 100 | 21 |
2 | Trends | Aquifer Depth | 1.0 | 0.0 | m/y | 2 | 0 | 48 | 100 | |||||||||
3 | DW Quality | Residual Chlorine | 3.8 | 4.3 | 0.0 | % samples | 5 | 1 | 29 | 18 | 100 | |||||||
4 | Arsenic Concentration | 100.0 | % samples | 50 | 0 | 0 | ||||||||||||
5 | Risks | Water Safety | 30.7 | 42.2 | 46.4 | 42.7 | - | 100 | 0 | 69 | 58 | 54 | 57 | Infrastructure | 56 | 40 | 52 | 29 |
6 | Lifetime | Infrastructure Age | 28.8 | 40.0 | 35.0 | 50.0 | year | 50 | 20 | 71 | 33 | 50 | 0 | |||||
7 | Diseases | Water Related Diseases | 0.3 | 0.3 | - | 0 | 1 | 27 | 28 | |||||||||
8 | Coverage | Lack of Sewage Services | 84.0 | 100.0 | 100.0 | 100.0 | % | 100 | 15 | 19 | 0 | 0 | 0 | Equity | 19 | 0 | 0 | 0 |
9 | Costs | Relative Water Costs | 1.8 | 1.5 | 1.5 | 1.5 | % | 5 | 0.2 | 68 | 74 | 74 | 74 | Access | 68 | 70 | 70 | 70 |
10 | Information | Web Sites | 36.7 | 36.7 | 36.7 | 36.7 | - | 0 | 100 | 37 | 37 | 37 | 37 | |||||
11 | Rights | Basic Water Allowance | 87.7 | 79.3 | 79.3 | 79.3 | L/p.d | 5 | 50 | 100 | 100 | 100 | 100 | |||||
12 | Institutional Quality | Institutional Assessment | 62.6 | 23.3 | 36.0 | 31.8 | - | 0 | 100 | 63 | 23 | 36 | 32 | Planning | 63 | 23 | 36 | 32 |
13 | Interactions | Participation Events | 0.2 | 0.4 | 0.6 | 0.0 | Events/year | 0 | 1 | 20 | 40 | 60 | 0 | Participation | 20 | 40 | 60 | 0 |
14 | Consumption | Excess Consumption | 82.8 | 53.5 | 19.4 | −78.3 | % | 50 | 0 | 0 | 0 | 61 | 100 | Use | 0 | 0 | 61 | 100 |
15 | Pollution | Untreated Sewage | 41.4 | 28.2 | 31.4 | 26.0 | % | 50 | 0 | 17 | 44 | 37 | 48 | Impact | 17 | 44 | 37 | 48 |
16 | Perception | Complaints | 190.0 | 38.8 | 56.7 | 4.2 | No./1000 p | 250 | 4 | 24 | 86 | 79 | 100 | Satisfaction | 24 | 86 | 79 | 100 |
WASSI = | 36 | 42 | 55 | 37 | ||||||||||||||
Sustainability range = | MC | MC | LC | MC |
4. Discussion
4.1. Scope and Limitations of the WASSI
4.2. Sustainability or Un-Sustainability?
4.3. From Indicators to Policies
Stakeholders (Perspectives) | Information on the Water System | Government Proficiency | Participation Processes | Stakeholders Commitment | Relevance of Virtual Spaces |
---|---|---|---|---|---|
A | Low | Low technical expertise; little decision power | Poor; should be improved | Low; little knowledge on the water system | High; virtual spaces useful and feasible |
B | Sufficient | Enough technical expertise; little decision power | Adequate | Low; little knowledge on the water system | High; virtual spaces useful and feasible |
C | Low | Low technical expertise; little decision power | Poor; should be improved | Very low; unaware of the problems | High; virtual spaces useful and feasible |
D | Low | Low technical expertise; little decision power | None; Water Company not interested | High; very aware of the problems in the water system | High; virtual spaces useful and feasible |
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Iribarnegaray, M.A.; D’Andrea, M.L.G.; Rodriguez-Alvarez, M.S.; Hernández, M.E.; Brannstrom, C.; Seghezzo, L. From Indicators to Policies: Open Sustainability Assessment in the Water and Sanitation Sector. Sustainability 2015, 7, 14537-14557. https://doi.org/10.3390/su71114537
Iribarnegaray MA, D’Andrea MLG, Rodriguez-Alvarez MS, Hernández ME, Brannstrom C, Seghezzo L. From Indicators to Policies: Open Sustainability Assessment in the Water and Sanitation Sector. Sustainability. 2015; 7(11):14537-14557. https://doi.org/10.3390/su71114537
Chicago/Turabian StyleIribarnegaray, Martín Alejandro, María Laura Gatto D’Andrea, María Soledad Rodriguez-Alvarez, María Eugenia Hernández, Christian Brannstrom, and Lucas Seghezzo. 2015. "From Indicators to Policies: Open Sustainability Assessment in the Water and Sanitation Sector" Sustainability 7, no. 11: 14537-14557. https://doi.org/10.3390/su71114537
APA StyleIribarnegaray, M. A., D’Andrea, M. L. G., Rodriguez-Alvarez, M. S., Hernández, M. E., Brannstrom, C., & Seghezzo, L. (2015). From Indicators to Policies: Open Sustainability Assessment in the Water and Sanitation Sector. Sustainability, 7(11), 14537-14557. https://doi.org/10.3390/su71114537