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Gilbert MK, Medina A, Mack BM, Lebar MD, Rodríguez A, Bhatnagar D, Magan N, Obrian G, Payne G. Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels. Toxins. 2018; 10(1):5. https://doi.org/10.3390/toxins10010005

Gilbert, Matthew K., Angel Medina, Brian M. Mack, Matthew D. Lebar, Alicia Rodríguez, Deepak Bhatnagar, Naresh Magan, Gregory Obrian, and Gary Payne. 2018. "Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels" Toxins 10, no. 1: 5. https://doi.org/10.3390/toxins10010005

Gilbert, M. K., Medina, A., Mack, B. M., Lebar, M. D., Rodríguez, A., Bhatnagar, D., Magan, N., Obrian, G., & Payne, G. (2018). Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels. Toxins, 10(1), 5. https://doi.org/10.3390/toxins10010005