Molina, A.; Chavarría, G.; Alfaro-Cascante, M.; Leiva, A.; Granados-Chinchilla, F.
Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products. Toxins 2019, 11, 312.
https://doi.org/10.3390/toxins11060312
AMA Style
Molina A, Chavarría G, Alfaro-Cascante M, Leiva A, Granados-Chinchilla F.
Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products. Toxins. 2019; 11(6):312.
https://doi.org/10.3390/toxins11060312
Chicago/Turabian Style
Molina, Andrea, Guadalupe Chavarría, Margarita Alfaro-Cascante, Astrid Leiva, and Fabio Granados-Chinchilla.
2019. "Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products" Toxins 11, no. 6: 312.
https://doi.org/10.3390/toxins11060312
APA Style
Molina, A., Chavarría, G., Alfaro-Cascante, M., Leiva, A., & Granados-Chinchilla, F.
(2019). Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products. Toxins, 11(6), 312.
https://doi.org/10.3390/toxins11060312