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Ezekiel CN, Ayeni KI, Akinyemi MO, Sulyok M, Oyedele OA, Babalola DA, Ogara IM, Krska R. Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. Toxins. 2021; 13(9):635. https://doi.org/10.3390/toxins13090635

Ezekiel, Chibundu N., Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara, and Rudolf Krska. 2021. "Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria" Toxins 13, no. 9: 635. https://doi.org/10.3390/toxins13090635

Ezekiel, C. N., Ayeni, K. I., Akinyemi, M. O., Sulyok, M., Oyedele, O. A., Babalola, D. A., Ogara, I. M., & Krska, R. (2021). Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. Toxins, 13(9), 635. https://doi.org/10.3390/toxins13090635