Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other Matrices: A Review
Abstract
:1. Introduction
2. Cyanotoxins and Prymnesins
3. Current Detection Methods for Cyanobacterial Toxins
4. Sample Preparation and Analytical Methods for Cyanotoxins and Prymnesins Detection
4.1. Sample Preparation
4.1.1. MCs and NODs
4.1.2. ANA-a
4.1.3. STXs
4.1.4. CYNs
4.1.5. BMAA
4.1.6. Prymnesins
4.1.7. Extraction of Multiple Cyanotoxins
4.2. Analytical Methods
4.2.1. Immunological Assays
4.2.2. Mass Spectrometry
4.2.3. LC–UV and LC–FLD
4.2.4. Biochemical Assays
5. Discussion
Reference | Toxins Measured | Matrix | Extraction/Sample Preparation Procedure | Analysis Method | Toxin Detection |
---|---|---|---|---|---|
Microcystins | |||||
[106] | MCs | Dissolved fractions of the water table, silversides, and common carp | For tissue extraction, 75% methanol and then 75% methanol with 0.05% acetic acid was used. Samples were centrifuged, and the supernatant was blown down to dryness and resuspended in a suitable solvent for ELISA (phosphate-buffered saline), LC (methanol), and PPIA (water). The ELISA did not detect MCs within the limits of the assay, but the PPase showed that bioactive variants are present. | ELISA, LC–MS/MS, and PPIA | 0.02 to 0.36 µg/L in water/sestonic, 0.16 to 0.87 µg/g in fish by ELISA, >1 µg/L PPIA |
[107] | MCs | Muscle, liver, fish tissue, and lake water samples | Tissue samples were homogenized, mixed with 10 mL methanol:acidified water (90:10, v/v), and sonicated. The extracts were then centrifuged, diluted with water (not to exceed 5% methanol), and acidified. For samples with lipid >1%, an extra SPE step was included. | LC–MS/MS | 349–450 ng/g in tissue |
[96] | MCs | Common carp and silver carp | Tissue samples were homogenized with methanol, sonicated, and centrifuged. The supernatant was analyzed, blown down to dryness, and resuspended in a suitable solvent for analysis. | LC–PDA and ELISA | PDA: 13.8–539 µg/L in water and dry biomass. ELISA: 1.4–29 ng/g in tissue |
[120] | MCs | Crab tissue | Samples were analyzed following the protocol included in the kit. This comprised tissue homogenization, extraction with methanol, sonication, and centrifugation. The supernatant was blown down prior to analysis (<5% methanol). | ELISA | Up to 1.42 µg/L in water; 65–820 µg/kg in tissue, including liver and viscera |
[108] | MCs | Fish tissue | Tissue was homogenized with 3 mL of methanol, sonicated in an ultrasonic bath, and centrifuged. Supernatants were pooled and extracted with 1 mL of hexane to remove lipids. The extract was evaporated at 50 °C and reconstituted in methanol for analysis. | LC–MS/MS | <DL (1.2 ng/g) to 50.3 ng/g in tissue |
[121] | MCs | Fish and crustacean tissue | Fish and crustaceans were treated with 100% methanol and then with hexane. The obtained methanolic fraction was concentrated/cleaned using SPE. The eluent was dried, redissolved in methanol, filtered (nylon filter), and analyzed by ELISA. | ELISA | 0.25 to 103.3 µg/kg in tissue |
[122] | MCs | Fish tissue (common carp) | Tissues were homogenized, extracted in 100% methanol, stirred overnight at room temperature, and then centrifuged. The supernatants were collected and concentrated under a N2 stream to 350 μL to remove the organic solvent. A 100 μL aliquot of the concentrated sample extract was diluted with 900 μL of distilled water, filtered (pore size of 0.45 μm and diameter of 4 mm), and analyzed. | ELISA | 114 to 732 µg/kg in muscle, kidney, and liver |
[109] | MCs | Fish tissue | Tissues were homogenized and extracted with 75% methanol. Extracts were centrifuged, the supernatant was removed, and the solids were resuspended in 75% methanol for two more extractions. The supernatant from all extractions was pooled and diluted to one-quarter strength with deionized water. The resulting solution was concentrated/cleaned with SPE (C18 column) and eluted with 5 mL of 100% methanol. The sample was then diluted to <5% methanol and analyzed. | ELISA | <7.5 to 203 ng/g in tissue |
[78] | MCs | Fish tissue | Lemieux oxidation reactions were performed to convert MCs to MMPB. After termination of reactions, the samples were centrifuged at 3000 rpm for 5 min to remove tissue. Aliquots of oxidation products in the supernatant were dried and dissolved in a 5% HCl methanol solution, followed by heating and neutralization with silver carbonate. Total MC content was measured by headspace by polydimethylsiloxane/divinylbenzene (PDMS-DVB) solid-phase microextraction (SPME) GC/MS/MS analysis. | SPME–GC–MS/MS | 0.018 to 0.87 µg/g by ELISA; 0.84 to 4.7 µg/g by MMPB oxidation |
[51] | MCs | Rainbow trout tissue, liver, kidney | MCs were oxidized to MMPB. Total MCs were quantified using isotope dilution with d3-MMPB by LC–qTOF MS. | LC–qTOF–MS | MDL 2.18 ng/g (wet wt); tissue < MDL to 8.3 ± 6.9 ng/g; liver < MDL to 173.1 ± 97.8; kidney < MDL to 209.9 ± 42.3 ng/g |
[49] | MCs | Water, fish, and mussels | A gram of water or fish was added to a centrifuge tube, spiked with MC-LR (standard addition), mixed with solvent (methanol, aqueous methanol, or aqueous acetonitrile), vortexed, centrifuged, cleaned as per [20,107,123,124], evaporated to dryness, re-constituted, and analyzed. | ELISA | 0.1 µg/L (MDL)–0.2 µg/L in fish |
[97] | MCs | Fish tissue | Tissue was extracted with 80% (v/v) aqueous methanol and centrifuged and the supernatant was filtered through a 0.2 μm filter. The supernatants were separated and evaporated to dryness at 40 °C. The samples were reconstituted in 300 μL of ultra-pure water for ELISA and the same amount of 100% methanol for HPLC. | ELISA and LC–PDA | 0.043–1.72 mg/kg in tissue, 7.0–17.6 mg/kg in sediment, 2.9–13.5 µg/L in water |
Nodularins | |||||
[110] | NOD | Flounder, mussel, and clam tissue | Tissue was homogenized, frozen at −30 °C, and freeze-dried. Dry samples were extracted with 100% methanol and centrifuged. The supernatant was collected, concentrated at 50 °C, centrifuged, diluted 10x with Milli-Q water, filtered, and analyzed. | LC–MS/MS, MALDI–TOF–MS, LC–UV–MS/MS, and ELISA | Up to 1.490 mg/kg MCs and/or NOD in tissue by ELISA; NOD confirmed but not quantified by LC–MS |
[105] | NOD | Sediments, mussels, and fish | A freeze-dried sample was ground with a mortar and pestle, extracted with 75% methanol, sonicated, and centrifuged. The supernatant was evaporated to dryness and dissolved in Milli-Q water. The sample was then vortexed, sonicated, centrifuged, and cleaned up with SPE. The cartridge was eluted with 100% methanol, dried, and re-suspended in Milli-Q water prior to analysis. | ELISA and LC–MS/MS | 2.3–75 µg/kg in sediment; up to 139 µg/kg in mussels. 489 µg/kg in liver, 21 µg/kg in guts, and 21 µg/kg in flounder |
[125] | NOD | Flounder and cod | Samples were extracted in water:methanol:n-butanol 75:20:5, v:v:v, in an ultrasonic bath for 8 h at 50–60 °C. Then, the samples were centrifuged, supernatant was evaporated to 1.2 mL, and (LC-PDA only) cleaned/concentrated with SPE and eluted with methanol. The eluent was evaporated at 50 °C to dryness, dissolved in 150 µL of methanol, filtered, and diluted with water for analysis. | LC–PDA, ELISA, and PPIA | 30–70 µg/kg in liver by ELISA and PPIA, <DL of LC–PDA |
Anatoxin-a | |||||
[52] | ANA-a | Phytoplankton, stomach contents of birds, and blooms | Samples were extracted with ethanol:acetic acid (20:80) and centrifuged. The supernatant was used for assay. | ELISA | ACE inhibition equivalent to 4 µg/g ANA-a in extracts; 0.1 to 0.9 µg/g MCs by ELISA |
[53] | ANA-a | Water samples/ slurry | Immunoaffinity beads were employed for the extraction of ANA-a from water. Sample pH was adjusted to 10, then a magnetic immunosorbent was added to the sample and mixed for 10 min. The magnetic particles were separated rapidly from the solution by an external magnet, and the water sample was gently removed. Then, ANA-a was completely eluted with 2-propanol. The solution was separated from the magnetic particles by an external magnet and directly analyzed by IMS. | IMS | 0.02 to 5 µg/L linear range by IMS |
[54] | ANA-a | Water | SPE cartridges were conditioned with 2-propanol, followed by HPLC-grade water. The samples were applied to the cartridges dried under vacuum and the analyte eluted with methanol containing 0.1% v/v trifluoroacetic acid. The extracts were blown down to dryness at 40 °C, re-dissolved in 5 % v/v aqueous acetonitrile containing 0.1% v/v trifluoroacetic acid, and analyzed. | LC–UV | DL of 25 ng/L |
Saxitoxin | |||||
[55] | STX | Shellfish tissue | Samples were extracted using 0.1 M HCl with ultrasonication, cleaned/concentrated with SPE (C18 cartridge), and analyzed. | LC–qTOF MS | 0.1–1.6 µg/kg recovery from spiked tissues |
[58] | STX | Sheep intestine and blood | Samples were sonicated with 0.1 M acetic acid and incubated for 2 h at 4 °C. Clean-up was performed with a C18 cartridge; 1 mL of 0.05 M acetic acid was used to elute the toxin fraction. | LC with spectrofluorometric detector | STX detected in intestine but not in blood; exact concentration not reported |
[56] | STX | Seabird tissues, forage fish, and invertebrates | Seabird tissues and whole forage fish and invertebrates were extracted for STX analysis using the procedure of [117]. Tissue was homogenized, extracted in 3 mL of 1 % acetic acid, vortexed, boiled, allowed to cool to room temperature, vortexed again, and centrifuged. The remaining supernatant was poured into a vessel; the procedure was repeated. The combined supernatant was filtered and diluted in Milli-Q water for analysis. | ELISA and LC–FLD | 0.14–1.08 µg/kg in liver by ELISA; no detection using LC–FLD with DL of 1 µg/kg |
[59] | STX | Bivalves | A tissue homogenate (1.0 g) was mixed with 5.0 mL of phosphate buffer solution in a 50 mL plastic centrifugal tube and then placed in a boiling water bath for 5 min, cooled, extracted in ultrasonic water bath at room temperature, and centrifuged. The supernatant was collected, and the residue extracted once more. The supernatant was combined and filtered by microfiber filters. The filtrate was cleaned using immunoaffinity column (IAC). The eluent from the IAC was blown dry with N2 at 55 °C, redissolved with 1 mL of water, and filtered by a 0.22 μm membrane before determination by LC–MS/MS. | LC–MS/MS | DL 0.1 μg/kg |
[57] | STX | Abalone | About 2 g of abalone tissue (epipodium, viscera, or foot muscle) was mixed with 18 mL of 1% acetic acid (v/v). The mixture was vortexed, boiled, cooled, vortexed again, and centrifuged. This was followed by the addition of 5 µL of ammonium hydroxide before SPE clean-up. STX was eluted using 2 mL of acetonitrile:water:acetic acid (20:80:1, v/v/v) and diluted with acetonitrile before analysis. | LC–MS/MS | High detection in muscle/epipodium (up to 1.085 mg/kg) exposed to STX producing cultures |
BMAA | |||||
[60] | BMAA | Cyanobacterial samples | The lyophilized sample was hydrolyzed using 6 N HCl liquid hydrolysis for 20 h at 105 °C in the absence of oxygen. After hydrolysis, samples for derivatized analysis were dissolved in 500 µL of hot 20 mM HCl and subsequently diluted 10 times in HCl to obtain a protein concentration below 0.1 g/L. Hydrolyzed samples for underivatized LC–MS/MS analysis were dissolved in 1 mL of 65% acetonitrile, 35% Millipore water, and 0.1% formic acid (v:v:v). | LC–FLD and LC–MS/MS | ND by LC–MS/MS, false positives by HPLC–FLD |
[61] | BMAA | Water samples and tissue samples (crustacean, mollusk, and fish) | Centrifuged, homogenized tissue was suspended in trichloroacetic acid and washed with chloroform for the removal of residual lipids. Samples (5 mL) and standards were derivatized with 6-aminoquinolyl-N-hydrosuccinimidyl carbamate (AQC), and BMAA was separated from the protein amino acids by reverse-phase elution (Waters Nova-Pak C18 column). Identification of a BMAA peak detected by reverse-phase HPLC was verified by LC–MS/MS using product ion mode in a triple quadrupole system. | LC–FLD | <DL to 7 mg/g by FLD; confirmed by LC–MS/MS |
[62] | BMAA | Freshwater surface samples, mollusks, crustaceans, and fishes | The lyophilized sample was extracted with 2 mL of 0.1 M trichloroacetic acid by sonication in an ice bath. The extract was centrifuged, and the supernatant was N2 dried for the collection of free BMAA. The precipitated protein pellets were subsequently hydrolyzed in 6 M HCl and filtered. The hydrolysate was then N2 dried for protein-associated BMAA collection. The free and protein-associated BMAA fractions were reconstituted in 20 mM HCl. Samples were derivatized by adding 60 μL of borate buffer and 20 μL of AQC. The mixture was incubated in a water bath at 55 °C for derivatization and was prepared for LC analysis. | LC–MS/MS | 0.45–6.05 µg/g dry weight |
Cylindrospermopsin | |||||
[111] | CYN | Fish tissue and liver | Tissue and liver were homogenized in 10 mL of 100% methanol, sonicated, and centrifuged. The supernatant was decanted and filtered. The extraction was repeated on the pellet, and the two extracts were collected together and then dried by rotavapor at 40 °C; the residue was re-suspended in 2 mL of distilled water and analyzed. | LC–MS/MS and ELISA | 2.6 to 126 µg/L in water; up to 2.7 ng/g in fish tissue |
[112] | CYN | Crayfish tissue | Freeze-dried samples of cyanobacteria and tissue were taken up in distilled water with sonication, filtered, and diluted to a concentration within the linear range of the method. Water samples were filtered and diluted when necessary. | LC–MS/MS | 589 µg/L in water; up to 4.3 and 0.9 µg/g in liver and muscle tissue, respectively |
[113] | CYN | Mussel | Lyophilized tissues and samples for the analysis of intra- and extracellular CYN were extracted in 100% methanol with ultrasonication on ice. Tissue and cell debris was removed by centrifugation and the supernatant dried at 50 °C under N2 and re-suspended in Milli-Q water. The samples were centrifuged again to remove insoluble materials and analyzed. | LC–UV | Up to 2.52 µg/g in tissue |
Prymnesin(s) | |||||
[126] | P. parvum strains | Water and algal cells | Samples were placed in 15 °C and incubated at an irradiance of 5–7 mmol photons m2 s1 for 2 h. After 2 h, the in vivo fluorescence of the samples was measured on a Turner Design Trilogy1 Laboratory Fluorometer. | Relative fluorescence | Toxin extracts highly unstable when extracellular; storage at −80 °C with no headspace indicated |
[47] | P. parvum strains | Water and algal cells | Water and cultured and field-collected algal cell mass was lyophilized. An elutropic extraction scheme using solvents with increasing polarity (dichloromethane, ethyl acetate, methanol, and water) was used to fractionate toxic compounds in samples by polarity. Individual compounds were obtained via semi-preparative HPLC–MS purification. Isolated compounds were then structurally characterized by MS/MS and NMR. | LCMS/MS, LC–HRMS, and NMR | Structural identification of potentially toxic compounds in extracts |
[92] | P. parvum strains | Water and algal cells | Liquid–liquid partitioning of the whole cultures (medium plus cells) using ethyl acetate was performed. The ethyl acetate layers from partitioning against 50 L of P. parvum cultures were combined, and the organic extract was subjected to gradient MPLC. | GC–MS and NMR | Additional structural characterization of potential toxins |
[127] | P. parvum strains | Water and algal cells | Samples were preserved with acid Lugol’s solution, and cells were counted using a particle counter. | Cell density | Characterization of parameters influencing toxicity of P. parvum cells |
[46] | P. parvum strains | Water and algal cells | The biomass pellets were thawed and extracted twice with cold acetone for removing, among other, chlorophylls. After vortexing and centrifugation, the supernatants were collected (acetone). After chlorophyll extraction, the biomass was extracted twice with methanol and sonicated. Both extracts (acetone and methanol) were concentrated to dryness under N2 at 35 °C, reconstituted in 1 mL methanol, and analyzed. | LC–DAD–HRMS | Prymnesins characterized and identified |
[63] | P. parvum strains | Water | The samples were extracted with cold acetone, methanol, and isopropanol. This was followed by pooling of samples, SPE, and evaporating the eluent to dryness. The dried methanol:isopropanol fraction was resuspended in water. An equal volume of ethyl acetate was added to the sample and placed on the vortex mixer, followed by centrifugation. The aqueous portion was recovered and defatted with ethyl acetate three more times. After the last phase of partitioning, the aqueous layer was transferred back to the methanol:isopropanol vial and evaporated to dryness. This was followed by SPE and analysis. | Thin-layer chromatography (TLC) and LC–HRMS | Prymnesins characterized and identified |
Concurrent Analysis of Multiple Cyanotoxins | |||||
[67] | MC NOD ANA CYN STX | Fish from aquaculture | MCs, NOD, ANA, and CYN: Toxins were extracted twice with a water:methanol mixture (50:50, v/v), followed by 10 min sonication in an ultrasonic bath, and then treated for 2 min in an ultrasonic homogenizer. The extracts were centrifuged (14,000 rpm), and the supernatant was and analyzed via LC–ESI–MS. STX: By adding 1 mL of acetic acid (0.03 N), 50 mg of lyophilized samples was extracted, sonicated in an ice bath, and centrifuged. The supernatant was then filtered, and the extract was analyzed via LC–FLD. | LC–MS/MS and LC–FLD | No detection of MCs, NODs, ANA, or CYN by LC–MS/MS; up to 350 ng/g STXs by LC–FLD |
[68] | STX ANA NOD MCs CYN | Benthic Lyngbya wollei algae samples | Dry algae were mixed with 1 mL of methanol and water (1:1) with 0.1 M acetic acid. Samples was vortexed, sonicated, and centrifuged. The supernatant was collected and filtered through a 0.45 µm PTFE filter. This procedure was repeated three times in total. All aliquots were combined, evaporated to dryness under N2, and resuspended in 0.5 mL of acetonitrile:water (9:1) with 5 mM ammonium acetate and 3.6 mM formic acid (pH 3.5) for analysis. | HILIC and RPLC–MS/MS, LC–QqQMS, and LC–QqTOFMS Ɨ | 209–279 µg/g of two STX analogs (LWTX-1 and LWTX-6) in algae; no other cyanotoxins detected |
[128] | MC ANA | Lake water samples and freeze-dried bloom material | Lyophilized cells (about 100 mg) were extracted three times with 10 mL of 0.05 M acetic acid for 30 min while stirring. The extract was centrifuged, and the supernatant was adjusted to pH 10 with 7% ammonium hydroxide. This pH 10 extract was directly applied to 0.2 g of a reversed-phase ODS disposable extraction column. | LC–PDA | 20–1500 µg/g of various MCs; up to 1444 µg/g ANA |
[64] | MCs NOD | Cyanobacterial bloom material obtained from freshwater lakes | Samples were lyophilized, and extracts were prepared using 70% (v/v) methanol and centrifuged. The resulting supernatants were analyzed. | PPIA and LC–PDA | DLs of as low as to 1 µg/L in drinking water |
[65] | MCs NOD | Otter tissue, digesta, and water | Tissue samples were first homogenized, mixed with methanol:water (90:10), sonicated, and analyzed. Sample preparation and analysis followed protocols from previously published studies [107]. | LC–MS/MS | 1.36–348 µg/kg in otter liver; up to 1324 µg/kg in clams, mussels, and oysters |
[66] | MCs NOD | Water, algal cells, algal supplement tablets, and mussels | Water samples were analyzed directly by LC without any extraction steps. Algal samples were centrifuged to isolate cells. The cells, tablets, and mussel tissue were extracted using a variety of solvents in different proportions (aqueous methanol, isopropyl alcohol, and 1% acetic acid). It was found that 80% aqueous methanol enabled the optimum extraction of toxins. Samples were extracted by vortex mixing. | LC–MS/MS | Limit of detection ranging from 0.01 and 0.19 ng/mL for water, 0.4 and 3.6 pg/mL for algal cells, 0.12 to 1.18 μg/kg for algal supplement tablet powders, and 0.01 and 0.21 μg/kg for mussels |
[129] | MCs NOD | Bottlenose dolphin liver | Samples were oxidized to convert MCs/NODs to MMPB. Samples were cleaned with SPE and 12 cc Novum simplified liquid extraction (SLE) tubes and analyzed with LC. Individual variants were extracted with 75% methanol in 0.1 M acetic acid, followed by a butanol rinse. Supernatants were blown to dryness using N2 at 60 °C, reconstituted in deionized water, clarified using SPE, eluted with acetonitrile, blown to dryness (60 °C, N2), reconstituted (1 mL of 5% methanol), filtered (0.2 μm polyvinylidene fluoride), and analyzed using LC. The final extract was also diluted 10-fold for ELISA analysis. | LC–MS/MS and ELISA | MDL 1.3 ng/g for the MMPB method and 1.6–11.5 ng/g for the variants |
[69] | MCs STXs CYNs Others | Fish, shellfish tissue, and food supplements | A gram of tissue homogenate was extracted with 4 mL of methanol with a vortex mixer and centrifuged and the supernatant decanted. To the pellet, 5 mL of water/acetonitrile/ammonium formate/formic acid (55:45 v/v, 2 mM, 0.5 mM) was added and extracted with a pulse mixer and centrifuged. The supernatant was combined with the previously obtained methanol extract. The tube was filled with 10 mL of acetonitrile. The aliquot of the extract was filtered with a 0.2 µm filter and used for analysis with LC–HRMS. The supplements followed a similar procedure with an additional clean-up step using a Strata-X polymeric reversed-phase cartridge. | LC–HRMS | DLs of 150 ng/g for MCs and 600 ng/g for the more hydrophilic toxins; 80–200% recoveries |
[130] | MCs NOD ANA CYN | Water, fish tissue, and liver | Water: Of the sample, 150 mL was filtered using a glass fiber filter, adjusted to pH 11, and cleaned with SPE. Eluents were evaporated to dryness under N2, reconstituted with 150 µL of 5% (v/v) methanol, and then analyzed with LC. PIPPA and ELISA analysis was performed using commercial kits as per manufacturer-provided guidelines. Tissue/liver: With 5 mL of 80% methanol containing 0.5% formic acid, 0.2 g of lyophilized powdered flesh or 0.25 g of liver was extracted by stirring for 15 min, followed by ultrasonication for 30 min. The mixture was centrifuged, and the supernatant was washed three times with 1 mL of hexane. The extract was cleaned by SPE. The eluents were dried in a water bath at 40 °C under N2, reconstituted with 200 µL of 5% methanol, and analyzed with LC. | LC–MS/MS, PPIA, and ELISA | 25.8–429.3 μg/L MCs in water; no detection in tissue |
[114] | MCs ANA-a CYN | Fish tissue | Tissue (500 mg wet weight) was amended with 150 μL of a mixture of isotope-labeled internal standards. After a 1 h equilibration time, 4 mL of methanol was added, vortexed, ultrasonicated, and centrifuged. The supernatant was removed, and the tissue was re-extracted twice as previously described. The combined supernatants were concentrated to 4 mL (N2, 40 °C). The samples were then frozen and centrifuged (defatting step), and the supernatants were evaporated to dryness (N2, 40 °C), reconstituted in 2 mL water, vortexed, ultrasonicated, filtered (0.2 μm), and analyzed. | Online SPE–LC–MS/MS | MDL of 0.1 to 10 μg/kg; 0.16–7.8 μg/kg of MCs and 46 μg/kg of CYN detected in field samples |
[131] | MCs NOD CYN STX | Carp, otter, dalmatian pelican tissue, and liver and stomach contents | Samples were freeze-dried, ground using a pestle and mortar, and extracted three times at 60 °C in 0.5 mL of 75:25 methanol:water (v:v). Extracts were dried in SpeedVac and reconstituted in 600 μL of methanol. The reconstituted samples were transferred to 2 mL of Eppendorf vials with a cellulose acetate filter and centrifuged for 5 min. Filtrates were transferred to amber glass vials for MC analysis. | LC–MS/MS | 0.8–1.9 μg/g of MCs in carp liver; 0.7 μg/g MCs in otter liver; 0.4–1.5 μg/g MCs in pelican liver, tissue, and stomach sample |
[71] | MCs ANA STX NOD CYN | Fish tissue | Homogenized whole fish, 2 g, was lyophilized in a freeze dryer for 72 h. ANA, CYN, and SAX were extracted with 10 mL of 25:75 (v:v) acetonitrile:water added to each vial. MCs and NOD were extracted using 10 mL of 75:25 (v:v) acetonitrile:aqueous 0.1% formic acid added to each vial. Samples were sonicated and centrifuged. The supernatant was collected, syringe-filtered, blown down under N2, and re-suspended in 20 mL of water. SPE was performed for clean-up (ANA, CLD, and SAX were extracted on a Supelclean ENVI-carb. MCs and NOD were extracted using an Oasis HLB). Analysis was performed using LC–MS/MS. | LC–MS/MS | Non-detection in fish exposure study method; MDLs from 80 to 960 ng/L in water and 0.12 to 0.70 µg/kg in tissue |
[132] | STX ANA | Phytoplankton samples | Freeze-dried material (10 mg) and 2 mL of 0.03 N acetic acid were mixed, frozen and thawed three times, sonicated, and centrifuged. The supernatant was filtered and stored at −20 °C until analysis. | LC–FLD | 5.9–224.1 ng/g STX equivalents |
[20] | MCs NOD | Fish | Homogenized fish tissue was weighed, extracted with a 3:1 methanol:water solution with 1% formic acid, vortexed, centrifuged, extracted with hexane clean-up to reduce lipid content, centrifuged, and analyzed. | LC–MS/MS and ELISA | 10 ng/g DLs in tissue |
[133] | STX NeoSTX GTX(1,2,3,4,5) | Hoplias malabaricus (wolf fish) | The samples were homogenized in HCl (0.1 N) and centrifuged at 10,000 ×g at 19 °C for 10 min. The supernatants were filtered with cellulose filters and analyzed. | LC–FLD | No detections of STXs in the tissue after exposure |
[116] | BMAA DABA ANA-a | Water fish aquatic plants | Samples were mixed with 1 mL of 0.1 N TCA by vortexing for 1 min and washed with 100% purified water, 50% methanol in water, and 100% methanol. The mixture was then vortexed and centrifuged to separate solids from the aqueous extract. The extract containing unbound or “free” amino acids, including BMAA and DABA (2,4-diaminobutyric acid), were transferred to a microcentrifuge filter tube for removal of suspended proteins and centrifuged before analysis. | LC–FLD and LC–MS/MS | BMAA between 8 and 59 ng/g in tissue; no ANA-a detections reported; BMAA, DABA, and ANA-a detected in plants |
[134] | BMAA DABA ANA-a | Lake water, fish, and aquatic plants | Freeze-dried samples were ground into a fine powder and extracted with 0.1 N TCA. The mixture was sonicated for 30 s, refrigerated for 16 h, and centrifuged and the supernatants retained. The process was repeated once more. The supernatants were combined, filtered, and analyzed with HPLC–FLD for preliminary analysis of all extracts; confirmation was performed using LC–MS/MS. | LC–FLD and LC–MS/MS | 0.8–3.2 µg/L DL for LC–MS/MS; 5–7 µg/L for FLD |
[135] | STX NOD MCs | Fish tissue | Freeze-dried muscle tissue was extracted with methanol, sonicated, and centrifuged and the supernatants retained. For lipid removal, hexane was added to the supernatants and then discarded after phase separation. Samples were evaporated and 10% methanol was added, followed by sonication and passage of the material through reversed-phase cartridges (OASIS HLB Cartridge 200 mg, Waters). Cartridges were eluted with 100% methanol, followed by evaporation and dissolving the residues in 75% aqueous methanol. After vortexing, the samples were filtered and centrifuged. The supernatants were then diluted 10-fold with 75% methanol for analysis. | LC–MS/MS | Detection of STXs, NODs, and MCs in water, while only MC-RR detection in tissue |
[77] | MCs ANA-a | Fish tissue | Two types of ELISA kits were used for samples: Envirologix™ anti MC-LR and Abraxis LLC anti-adda. The samples were extracted with methanol:water followed by SPE clean-up, similar to [107]. LC–MS/MS was used for confirmation. | ELISA and LC–MS/MS | 2.2 to 132 µg/kg by anti-adda ELISA; 0.2–2.4 by anti-MC-LR ELISA; 2.5–14 µg/L MC-LA by LC–MS/MS; potential false positive detection by adda-ELISA |
[70] | MCs ANA | Cyanobacterial biomass and fish tissue | Cyanobacterial biomass and fish tissues were prepared in acidified (0.002 M HCl) 50% methanol. Both biomass and tissues were homogenized, ultrasonicated (3 times), and treated with n-hexane to remove lipids (hexane layers were discarded). The obtained methanol extracts were analyzed. | LC–PDA | Up to 18.4 µg/g ANA and up to 4.4 µg/g MCs in liver tissue |
6. Conclusions and Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Sivonen, K. Cyanobacterial toxins and toxin production. Phycologia 1996, 35, 12–24. [Google Scholar] [CrossRef]
- Zanchett, G.; Oliveira-Filho, E.C. Cyanobacteria and cyanotoxins: From impacts on aquatic ecosystems and human health to anticarcinogenic effects. Toxins 2013, 5, 1896–1917. [Google Scholar] [CrossRef] [PubMed]
- Rastogi, R.P.; Madamwar, D.; Incharoensakdi, A. Bloom Dynamics of Cyanobacteria and Their Toxins: Environmental Health Impacts and Mitigation Strategies. Front. Microbiol. 2015, 6, 1254. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Hawkins, P.R.; Runnegar, M.T.; Jackson, A.; Falconer, I. Severe hepatotoxicity caused by the tropical cyanobacterium (blue-green alga) Cylindrospermopsis raciborskii (Woloszynska) Seenaya and Subba Raju isolated from a domestic water supply reservoir. Appl. Environ. Microbiol. 1985, 50, 1292–1295. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Gehringer, M.M.; Adler, L.; Roberts, A.A.; Moffitt, M.C.; Mihali, T.K.; Mills, T.J.; Fieker, C.; Neilan, B.A. Nodularin, a cyanobacterial toxin, is synthesized in planta by symbiotic Nostoc sp. ISME J. 2012, 6, 1834–1847. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- McGregor, G.B.; Sendall, B.C. Iningainema pulvinus gen nov., sp nov.(Cyanobacteria, Scytonemataceae) a new nodularin producer from Edgbaston Reserve, north-eastern Australia. Harmful Algae 2017, 62, 10–19. [Google Scholar] [CrossRef]
- Gantar, M.; Sekar, R.; Richardson, L.L. Cyanotoxins from black band disease of corals and from other coral reef environments. Microb. Ecol. 2009, 58, 856–864. [Google Scholar] [CrossRef] [Green Version]
- Tatters, A.O.; Howard, M.D.; Nagoda, C.; Fetscher, A.E.; Kudela, R.M.; Caron, D.A. Heterogeneity of toxin-producing cyanobacteria and cyanotoxins in coastal watersheds of southern California. Estuaries Coasts 2019, 42, 958–975. [Google Scholar] [CrossRef]
- Shams, S.; Capelli, C.; Cerasino, L.; Ballot, A.; Dietrich, D.R.; Sivonen, K.; Salmaso, N. Anatoxin-a producing Tychonema (Cyanobacteria) in European waterbodies. Water Res. 2015, 69, 68–79. [Google Scholar] [CrossRef] [Green Version]
- Bormans, M.; Lengronne, M.; Brient, L.; Duval, C. Cylindrospermopsin accumulation and release by the benthic cyanobacterium Oscillatoria sp. PCC 6506 under different light conditions and growth phases. Bull. Environ. Contam. Toxicol. 2014, 92, 243–247. [Google Scholar] [CrossRef] [Green Version]
- Vico, P.; Bonilla, S.; Cremella, B.; Aubriot, L.; Iriarte, A.; Piccini, C. Biogeography of the cyanobacterium Raphidiopsis (Cylindrospermopsis) raciborskii: Integrating genomics, phylogenetic and toxicity data. Mol. Phylogenetics Evol. 2020, 148, 106824. [Google Scholar] [CrossRef] [PubMed]
- Merel, S.; Walker, D.; Chicana, R.; Snyder, S.; Baurès, E.; Thomas, O. State of knowledge and concerns on cyanobacterial blooms and cyanotoxins. Environ. Int. 2013, 59, 303–327. [Google Scholar] [CrossRef] [PubMed]
- Williams, D.E.; Craig, M.; McCready, T.L.; Dawe, S.C.; Kent, M.L.; Holmes, C.F.; Andersen, R.J. Evidence for a covalently bound form of microcystin-LR in salmon liver and Dungeness crab larvae. Chem. Res. Toxicol. 1997, 10, 463–469. [Google Scholar] [CrossRef] [PubMed]
- Meriluoto, J. Chromatography of microcystins. Anal. Chim. Acta 1997, 352, 277–298. [Google Scholar] [CrossRef]
- ISO 22104:2021 (en); Water Quality—Determination of Microcystins—Method Using Liquid Chromatography and Tandem Mass Spectrometry (LC-MS/MS). International Organization for Standardization: Geneva, Switzerland, 2021.
- EPA. Method 544—Determination of Microcystins and Nodularin in Drinking Water by Solid Phase Extraction and Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS); National Exposure Research Laboratory, Office of Research and Development: Cincinnati, OH, USA, 2015.
- EPA. Method 545—Determination of Cylindrospermopsin and Anatoxin-a in Drinking Water by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (LC/ESI-MS/MS); National Exposure Research Laboratory, Office of Research and Development: Cincinnati, OH, USA, 2015.
- EPA. Method 546—Determination of Total Microcystins and Nodularins in Drinking Water and Ambient Water by Adda Enzyme-Linked Immunosorbent Assay; Standards and Risk Management Division—Technical Support Center, Office of Ground Water and Drinking Water: Cincinnati, OH, USA, 2016.
- Yuan, M.; Carmichael, W.W.; Hilborn, E.D. Microcystin analysis in human sera and liver from human fatalities in Caruaru, Brazil 1996. Toxicon 2006, 48, 627–640. [Google Scholar] [CrossRef]
- Geis-Asteggiante, L.; Lehotay, S.J.; Fortis, L.L.; Paoli, G.; Wijey, C.; Heinzen, H. Development and validation of a rapid method for microcystins in fish and comparing LC-MS/MS results with ELISA. Anal. Bioanal. Chem. 2011, 401, 2617–2630. [Google Scholar] [CrossRef]
- Mol, H.G.; Plaza-Bolaños, P.; Zomer, P.; de Rijk, T.C.; Stolker, A.A.; Mulder, P.P. Toward a generic extraction method for simultaneous determination of pesticides, mycotoxins, plant toxins, and veterinary drugs in feed and food matrixes. Anal. Chem. 2008, 80, 9450–9459. [Google Scholar] [CrossRef]
- Carmichael, W.W. Cyanobacteria secondary metabolites—The cyanotoxins. J. Appl. Bacteriol. 1992, 72, 445–459. [Google Scholar] [CrossRef]
- Chorus, I.; Bartram, J. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences, Monitoring and Management; E & FN Spon: London, UK, 1999. [Google Scholar]
- Codd, G.; Bell, S.; Kaya, K.; Ward, C.; Beattie, K.; Metcalf, J. Cyanobacterial toxins, exposure routes and human health. Eur. J. Phycol. 1999, 34, 405–415. [Google Scholar] [CrossRef]
- Ferrão-Filho Ada, S.; Kozlowsky-Suzuki, B. Cyanotoxins: Bioaccumulation and effects on aquatic animals. Mar. Drugs 2011, 9, 2729–2772. [Google Scholar] [CrossRef]
- Kumar, J.; Singh, D.; Tyagi, M.B.; Kumar, A. Cyanobacteria: Applications in Biotechnology. In Cyanobacteria; Elsevier: Amsterdam, The Netherlands, 2019; pp. 327–346. [Google Scholar]
- Chernoff, N.; Hill, D.; Lang, J.; Schmid, J.; Le, T.; Farthing, A.; Huang, H. The comparative toxicity of 10 microcystin congeners administered orally to mice: Clinical effects and organ toxicity. Toxins 2020, 12, 403. [Google Scholar] [CrossRef] [PubMed]
- Catherine, A.; Bernard, C.; Spoof, L.; Bruno, M. Microcystins and nodularins. In Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis; Wiley: Hoboken, NJ, USA, 2017; Volume 1, pp. 107–126. [Google Scholar]
- Krishnan, A.; Mou, X. A Brief Review of the Structure, Cytotoxicity, Synthesis, and Biodegradation of Microcystins. Water 2021, 13, 2147. [Google Scholar] [CrossRef]
- Codd, G.A.; Lindsay, J.; Young, F.M.; Morrison, L.F.; Metcalf, J.S. Harmful cyanobacteria. In Harmful Cyanobacteria; Springer: Berlin/Heidelberg, Germany, 2005; pp. 1–23. [Google Scholar]
- Chen, G.; Wang, L.; Wang, M.; Hu, T. Comprehensive insights into the occurrence and toxicological issues of nodularins. Mar. Pollut. Bull. 2021, 162, 111884. [Google Scholar] [CrossRef] [PubMed]
- Sivonen, K.; Jones, G. Cyanobacterial toxins. In Encyclopedia of Microbiology, 3rd ed.; Elsevier: Amsterdam, The Netherlands, 2009; pp. 290–307. [Google Scholar] [CrossRef]
- Van Apeldoorn, M.E.; van Egmond, H.P.; Speijers, G.J.; Bakker, G.J. Toxins of cyanobacteria. Mol. Nutr. Food Res. 2007, 51, 7–60. [Google Scholar] [CrossRef] [PubMed]
- Namikoshi, M.; Murakami, T.; Watanabe, M.F.; Oda, T.; Yamada, J.; Tsujimura, S.; Nagai, H.; Oishi, S. Simultaneous production of homoanatoxin-a, anatoxin-a, and a new non-toxic 4-hydroxyhomoanatoxin-a by the cyanobacterium Raphidiopsis mediterranea Skuja. Toxicon 2003, 42, 533–538. [Google Scholar] [CrossRef]
- Mann, S.; Cohen, M.; Chapuis-Hugon, F.; Pichon, V.; Mazmouz, R.; Mejean, A.; Ploux, O. Synthesis, configuration assignment, and simultaneous quantification by liquid chromatography coupled to tandem mass spectrometry, of dihydroanatoxin-a and dihydrohomoanatoxin-a together with the parent toxins, in axenic cyanobacterial strains and in environmental samples. Toxicon 2012, 60, 1404–1414. [Google Scholar]
- Puddick, J.; van Ginkel, R.; Page, C.D.; Murray, J.S.; Greenhough, H.E.; Bowater, J.; Selwood, A.I.; Wood, S.A.; Prinsep, M.R.; Truman, P. Acute toxicity of dihydroanatoxin-a from Microcoleus autumnalis in comparison to anatoxin-a. Chemosphere 2021, 263, 127937. [Google Scholar] [CrossRef]
- Nicholson, B.C.; Shaw, G.R.; Morrall, J.; Senogles, P.J.; Woods, T.A.; Papageorgiou, J.; Kapralos, C.; Wickramasinghe, W.; Davis, B.C.; Eaglesham, G.K.; et al. Chlorination for degrading saxitoxins (paralytic shellfish poisons) in water. Environ. Technol. 2003, 24, 1341–1348. [Google Scholar] [CrossRef]
- Jones, G.J.; Negri, A.P. Persistence and degradation of cyanobacterial paralytic shellfish poisons (PSPs) in freshwaters. Water Res. 1997, 31, 525–533. [Google Scholar] [CrossRef]
- Wiese, M.; D’agostino, P.M.; Mihali, T.K.; Moffitt, M.C.; Neilan, B.A. Neurotoxic alkaloids: Saxitoxin and its analogs. Mar. Drugs 2010, 8, 2185–2211. [Google Scholar] [CrossRef] [Green Version]
- Esterhuizen, M.; Downing, T. β-N-methylamino-L-alanine (BMAA) in novel South African cyanobacterial isolates. Ecotoxicol. Environ. Saf. 2008, 71, 309–313. [Google Scholar] [CrossRef] [PubMed]
- Delcourt, N.; Claudepierre, T.; Maignien, T.; Arnich, N.; Mattei, C. Cellular and Molecular Aspects of the β-N-Methylamino-l-alanine (BMAA) Mode of Action within the Neurodegenerative Pathway: Facts and Controversy. Toxins 2018, 10, 6. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Chernoff, N.; Hill, D.; Diggs, D.; Faison, B.; Francis, B.; Lang, J.; Larue, M.; Le, T.-T.; Loftin, K.A.; Lugo, J. A critical review of the postulated role of the non-essential amino acid, β-N-methylamino-L-alanine, in neurodegenerative disease in humans. J. Toxicol. Environ. Health Part B 2017, 20, 183–229. [Google Scholar] [CrossRef] [PubMed]
- Seifert, M.; McGregor, G.; Eaglesham, G.; Wickramasinghe, W.; Shaw, G. First evidence for the production of cylindrospermopsin and deoxy-cylindrospermopsin by the freshwater benthic cyanobacterium, Lyngbya wollei (Farlow ex Gomont) Speziale and Dyck. Harmful Algae 2007, 6, 73–80. [Google Scholar] [CrossRef]
- Ohtani, I.; Moore, R.E.; Runnegar, M.T. Cylindrospermopsin: A potent hepatotoxin from the blue-green alga Cylindrospermopsis raciborskii. J. Am. Chem. Soc. 1992, 114, 7941–7942. [Google Scholar] [CrossRef]
- Barkoh, A.; Fries, L.T. Aspects of The Origins, Ecology, and Control of Golden Alga Prymnesium parvum: Introduction to the Featured Collection. JAWRA J. Am. Water Resour. Assoc. 2010, 46, 1–5. [Google Scholar] [CrossRef]
- Binzer, S.B.; Svenssen, D.K.; Daugbjerg, N.; Alves-de-Souza, C.; Pinto, E.; Hansen, P.J.; Larsen, T.O.; Varga, E. A-, B- and C-type prymnesins are clade specific compounds and chemotaxonomic markers in Prymnesium parvum. Harmful Algae 2019, 81, 10–17. [Google Scholar] [CrossRef]
- Bertin, M.J.; Zimba, P.V.; Beauchesne, K.R.; Huncik, K.M.; Moeller, P.D. Identification of toxic fatty acid amides isolated from the harmful alga Prymnesium parvum carter. Harmful Algae 2012, 20, 111–116. [Google Scholar] [CrossRef]
- Smith, J.L.; Boyer, G.L. Standardization of microcystin extraction from fish tissues: A novel internal standard as a surrogate for polar and non-polar variants. Toxicon 2009, 53, 238–245. [Google Scholar] [CrossRef]
- Preece, E.P.; Moore, B.C.; Swanson, M.E.; Hardy, F.J. Identifying best methods for routine ELISA detection of microcystin in seafood. Environ. Monit. Assess. 2015, 187, 12. [Google Scholar] [CrossRef]
- Fastner, J.; Flieger, I.; Neumann, U. Optimised extraction of microcystins from field samples—A comparison of different solvents and procedures. Water Res. 1998, 32, 3177–3181. [Google Scholar] [CrossRef]
- Shahmohamadloo, R.S.; Ortiz Almirall, X.; Simmons, D.B.; Lumsden, J.S.; Bhavsar, S.P.; Watson-Leung, T.; Eyken, A.V.; Hankins, G.; Hubbs, K.; Konopelko, P. Cyanotoxins within and Outside of Microcystis aeruginosa Cause Adverse Effects in Rainbow Trout (Oncorhynchus mykiss). Environ. Sci. Technol. 2021, 55, 10422–10431. [Google Scholar] [CrossRef] [PubMed]
- Henriksen, P.; Carmichael, W.W.; An, J.; Moestrup, Ø. Detection of an anatoxin-a (s)-like anticholinesterase in natural blooms and cultures of cyanobacteria/blue-green algae from Danish lakes and in the stomach contents of poisoned birds. Toxicon 1997, 35, 901–913. [Google Scholar] [CrossRef]
- Le, T.; Esteve-Turrillas, F.A.; Armenta, S.; de la Guardia, M.; Quiñones-Reyes, G.; Abad-Fuentes, A.; Abad-Somovilla, A. Dispersive magnetic immunoaffinity extraction. Anatoxin-a determination. J. Chromatogr. A 2017, 1529, 57–62. [Google Scholar] [CrossRef] [PubMed]
- Powell, M. Analysis of anatoxin-a in aqueous samples. Chromatographia 1997, 45, 25–28. [Google Scholar] [CrossRef]
- Fang, X.; Fan, X.; Tang, Y.; Chen, J.; Lu, J. Liquid chromatography/quadrupole time-of-flight mass spectrometry for determination of saxitoxin and decarbamoylsaxitoxin in shellfish. J. Chromatogr. A 2004, 1036, 233–237. [Google Scholar] [CrossRef] [PubMed]
- Van Hemert, C.; Schoen, S.K.; Litaker, R.W.; Smith, M.M.; Arimitsu, M.L.; Piatt, J.F.; Holland, W.C.; Hardison, D.R.; Pearce, J.M. Algal toxins in Alaskan seabirds: Evaluating the role of saxitoxin and domoic acid in a large-scale die-off of Common Murres. Harmful Algae 2020, 92, 101730. [Google Scholar] [CrossRef] [PubMed]
- Seger, A.; Hallegraeff, G.; Stone, D.A.; Bansemer, M.S.; Harwood, D.T.; Turnbull, A. Uptake of paralytic shellfish toxins by blacklip abalone (Haliotis rubra rubra leach) from direct exposure to Alexandrium catenella microalgal cells and toxic aquaculture feed. Harmful Algae 2020, 99, 101925. [Google Scholar] [CrossRef]
- Negri, A.P.; Jones, G.J.; Hindmarsh, M. Sheep mortality associated with paralytic shellfish poisons from the cyanobacterium Anabaena circinalis. Toxicon 1995, 33, 1321–1329. [Google Scholar] [CrossRef]
- Yue, Y.; Zhu, B.; Lun, L.; Xu, N. Quantifications of saxitoxin concentrations in bivalves by high performance liquid chromatography-tandem mass spectrometry with the purification of immunoaffinity column. J. Chromatogr. B 2020, 1147, 122133. [Google Scholar] [CrossRef]
- Faassen, E.J.; Gillissen, F.; Lürling, M. A comparative study on three analytical methods for the determination of the neurotoxin BMAA in cyanobacteria. PLoS ONE 2012, 7, e36667. [Google Scholar] [CrossRef] [PubMed]
- Brand, L.E.; Pablo, J.; Compton, A.; Hammerschlag, N.; Mash, D.C. Cyanobacterial blooms and the occurrence of the neurotoxin, beta-N-methylamino-l-alanine (BMAA), in South Florida aquatic food webs. Harmful Algae 2010, 9, 620–635. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Jiao, Y.; Chen, Q.; Chen, X.; Wang, X.; Liao, X.; Jiang, L.; Wu, J.; Yang, L. Occurrence and transfer of a cyanobacterial neurotoxin β-methylamino-l-alanine within the aquatic food webs of Gonghu Bay (Lake Taihu, China) to evaluate the potential human health risk. Sci. Total Environ. 2014, 468, 457–463. [Google Scholar] [CrossRef] [PubMed]
- Manning, S.R.; La Claire II, J.W. Isolation of polyketides from Prymnesium parvum (Haptophyta) and their detection by liquid chromatography/mass spectrometry metabolic fingerprint analysis. Anal. Biochem. 2013, 442, 189–195. [Google Scholar] [CrossRef] [PubMed]
- Metcalf, J.S.; Bell, S.G.; Codd, G.A. Colorimetric immuno-protein phosphatase inhibition assay for specific detection of microcystins and nodularins of cyanobacteria. Appl. Environ. Microbiol. 2001, 67, 904–909. [Google Scholar] [CrossRef] [Green Version]
- Miller, M.A.; Kudela, R.M.; Mekebri, A.; Crane, D.; Oates, S.C.; Tinker, M.T.; Staedler, M.; Miller, W.A.; Toy-Choutka, S.; Dominik, C. Evidence for a novel marine harmful algal bloom: Cyanotoxin (microcystin) transfer from land to sea otters. PLoS ONE 2010, 5, e12576. [Google Scholar] [CrossRef]
- Turner, A.D.; Waack, J.; Lewis, A.; Edwards, C.; Lawton, L. Development and single-laboratory validation of a UHPLC-MS/MS method for quantitation of microcystins and nodularin in natural water, cyanobacteria, shellfish and algal supplement tablet powders. J. Chromatogr. B 2018, 1074, 111–123. [Google Scholar] [CrossRef] [PubMed]
- Galvao, J.A.; Oetterer, M.; do Carmo Bittencourt-Oliveira, M.; Gouvêa-Barros, S.; Hiller, S.; Erler, K.; Luckas, B.; Pinto, E.; Kujbida, P. Saxitoxins accumulation by freshwater tilapia (Oreochromis niloticus) for human consumption. Toxicon 2009, 54, 891–894. [Google Scholar] [CrossRef]
- Lajeunesse, A.; Segura, P.A.; Gélinas, M.; Hudon, C.; Thomas, K.; Quilliam, M.A.; Gagnon, C. Detection and confirmation of saxitoxin analogues in freshwater benthic Lyngbya wollei algae collected in the St. Lawrence River (Canada) by liquid chromatography–tandem mass spectrometry. J. Chromatogr. A 2012, 1219, 93–103. [Google Scholar] [CrossRef]
- Klijnstra, M.D.; Faassen, E.J.; Gerssen, A. A generic LC-HRMS screening method for marine and freshwater phycotoxins in fish, shellfish, water, and supplements. Toxins 2021, 13, 823. [Google Scholar] [CrossRef]
- Pawlik-Skowrońska, B.; Kalinowska, R.; Skowroński, T. Cyanotoxin diversity and food web bioaccumulation in a reservoir with decreasing phosphorus concentrations and perennial cyanobacterial blooms. Harmful Algae 2013, 28, 118–125. [Google Scholar] [CrossRef]
- Haddad, S.P.; Bobbitt, J.M.; Taylor, R.B.; Lovin, L.M.; Conkle, J.L.; Chambliss, C.K.; Brooks, B.W. Determination of microcystins, nodularin, anatoxin-a, cylindrospermopsin, and saxitoxin in water and fish tissue using isotope dilution liquid chromatography tandem mass spectrometry. J. Chromatogr. A 2019, 1599, 66–74. [Google Scholar] [CrossRef] [PubMed]
- Carmichael, W.W.; An, J. Using an enzyme linked immunosorbent assay (ELISA) and a protein phosphatase inhibition assay (PPIA) for the detection of microcystins and nodularins. Nat. Toxins 1999, 7, 377–385. [Google Scholar] [CrossRef]
- Lindner, P.; Molz, R.; Yacoub-George, E.; Dürkop, A.; Wolf, H. Development of a highly sensitive inhibition immunoassay for microcystin-LR. Anal. Chim. Acta 2004, 521, 37–44. [Google Scholar] [CrossRef]
- Rapala, J.; Erkomaa, K.; Kukkonen, J.; Sivonen, K.; Lahti, K. Detection of microcystins with protein phosphatase inhibition assay, high-performance liquid chromatography–UV detection and enzyme-linked immunosorbent assay: Comparison of methods. Anal. Chim. Acta 2002, 466, 213–231. [Google Scholar] [CrossRef]
- Bláhová, L.; Oravec, M.; Marsálek, B.; Sejnohová, L.; Simek, Z.; Bláha, L. The first occurrence of the cyanobacterial alkaloid toxin cylindrospermopsin in the Czech Republic as determined by immunochemical and LC/MS methods. Toxicon 2009, 53, 519–524. [Google Scholar] [CrossRef]
- Campbell, K.; Huet, A.C.; Charlier, C.; Higgins, C.; Delahaut, P.; Elliott, C.T. Comparison of ELISA and SPR biosensor technology for the detection of paralytic shellfish poisoning toxins. J. Chromatogr. B 2009, 877, 4079–4089. [Google Scholar] [CrossRef]
- Hardy, F.J.; Johnson, A.; Hamel, K.; Preece, E. Cyanotoxin bioaccumulation in freshwater fish, Washington State, USA. Environ. Monit. Assess. 2015, 187, 667. [Google Scholar] [CrossRef]
- Suchy, P.; Berry, J. Detection of total microcystin in fish tissues based on lemieux oxidation and recovery of 2-methyl-3-methoxy-4-phenylbutanoic acid (MMPB) by solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC/MS). Int. J. Environ. Anal. Chem. 2012, 92, 1443–1456. [Google Scholar] [CrossRef] [Green Version]
- Kaushik, R.; Balasubramanian, R. Methods and approaches used for detection of cyanotoxins in environmental samples: A review. Crit. Rev. Environ. Sci. Technol. 2013, 43, 1349–1383. [Google Scholar] [CrossRef]
- Spoof, L.; Neffling, M.R.; Meriluoto, J. Separation of microcystins and nodularins by ultra performance liquid chromatography. J. Chromatogr. B 2009, 877, 3822–3830. [Google Scholar] [CrossRef] [PubMed]
- Dörr, F.A.; Rodríguez, V.; Molica, R.; Henriksen, P.; Krock, B.; Pinto, E. Methods for detection of anatoxin-a(s) by liquid chromatography coupled to electrospray ionization-tandem mass spectrometry. Toxicon 2010, 55, 92–99. [Google Scholar] [CrossRef] [PubMed]
- Bogialli, S.; Bortolini, C.; Di Gangi, I.M.; Di Gregorio, F.N.; Lucentini, L.; Favaro, G.; Pastore, P. Liquid chromatography-high resolution mass spectrometric methods for the surveillance monitoring of cyanotoxins in freshwaters. Talanta 2017, 170, 322–330. [Google Scholar] [CrossRef] [PubMed]
- Flores, C.; Caixach, J. High Levels of Anabaenopeptins Detected in a Cyanobacteria Bloom from NE Spanish Sau-Susqueda-El Pasteral Reservoirs System by LC–HRMS. Toxins 2020, 12, 541. [Google Scholar] [CrossRef]
- Filatova, D.; Jones, M.R.; Haley, J.A.; Núñez, O.; Farré, M.; Janssen, E.M.-L. Cyanobacteria and their secondary metabolites in three freshwater reservoirs in the United Kingdom. Environ. Sci. Eur. 2021, 33, 29. [Google Scholar] [CrossRef]
- Igarashi, T.; Satake, M.; Yasumoto, T. Prymnesin-2: A potent ichthyotoxic and hemolytic glycoside isolated from the red tide alga Prymnesium parvum. J. Am. Chem. Soc. 1996, 118, 479–480. [Google Scholar] [CrossRef]
- Igarashi, T.; Aritake, S.; Yasumoto, T. Biological activities of prymnesin-2 isolated from a red tide alga Prymnesium parvum. Nat. Toxins 1998, 6, 35–41. [Google Scholar] [CrossRef]
- Igarashi, T.; Satake, M.; Yasumoto, T. Structures and partial stereochemical assignments for prymnesin-1 and prymnesin-2: Potent hemolytic and ichthyotoxic glycosides isolated from the red tide alga Prymnesium parvum. J. Am. Chem. Soc. 1999, 121, 8499–8511. [Google Scholar] [CrossRef]
- Morohashi, A.; Satake, M.; Oshima, Y.; Igarashi, T.; Yasumoto, T. Absolute configuration at C14 and C85 in prymnesin-2, a potent hemolytic and ichthyotoxic glycoside isolated from the red tide alga Prymnesium parvum. Chirality 2001, 13, 601–605. [Google Scholar] [CrossRef]
- Rasmussen, S.A.; Meier, S.; Andersen, N.G.; Blossom, H.E.; Duus, J.; Nielsen, K.F.; Hansen, P.J.; Larsen, T.O. Chemodiversity of Ladder-Frame Prymnesin Polyethers in Prymnesium parvum. J. Nat. Prod. 2016, 79, 2250–2256. [Google Scholar] [CrossRef] [Green Version]
- Blossom, H.E.; Rasmussen, S.A.; Andersen, N.G.; Larsen, T.O.; Nielsen, K.F.; Hansen, P.J. Prymnesium parvum revisited: Relationship between allelopathy, ichthyotoxicity, and chemical profiles in 5 strains. Aquat. Toxicol. 2014, 157, 159–166. [Google Scholar] [CrossRef] [PubMed]
- Bertin, M.J.; Zimba, P.V.; Beauchesne, K.R.; Huncik, K.M.; Moeller, P.D. The contribution of fatty acid amides to Prymnesium parvum Carter toxicity. Harmful Algae 2012, 20, 117–125. [Google Scholar] [CrossRef]
- Henrikson, J.C.; Gharfeh, M.S.; Easton, A.C.; Easton, J.D.; Glenn, K.L.; Shadfan, M.; Mooberry, S.L.; Hambright, K.D.; Cichewicz, R.H. Reassessing the ichthyotoxin profile of cultured Prymnesium parvum (golden algae) and comparing it to samples collected from recent freshwater bloom and fish kill events in North America. Toxicon 2010, 55, 1396–1404. [Google Scholar] [CrossRef] [PubMed]
- Schug, K.A.; Skingel, T.R.; Spencer, S.E.; Serrano, C.A.; Le, C.Q.; Schug, C.A.; Valenti, T.W., Jr.; Brooks, B.W.; Mydlarz, L.D.; Grover, J.P. Hemolysis, Fish Mortality, and LC-ESI-MS of Cultured Crude and Fractionated Golden Alga (Prymnesium parvum) 1. JAWRA J. Am. Water Resour. Assoc. 2010, 46, 33–44. [Google Scholar] [CrossRef]
- Merel, S.; LeBot, B.; Clément, M.; Seux, R.; Thomas, O. Ms identification of microcystin-LR chlorination by-products. Chemosphere 2009, 74, 832–839. [Google Scholar] [CrossRef]
- Merel, S.; Clément, M.; Mourot, A.; Fessard, V.; Thomas, O. Characterization of cylindrospermopsin chlorination. Sci. Total Environ. 2010, 408, 3433–3442. [Google Scholar] [CrossRef]
- Adamovský, O.; Kopp, R.; Hilscherová, K.; Babica, P.; Palíková, M.; Pašková, V.; Navrátil, S.; Maršálek, B.; Bláha, L. Microcystin kinetics (bioaccumulation and elimination) and biochemical responses in common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) exposed to toxic cyanobacterial blooms. Environ. Toxicol. Chem. Int. J. 2007, 26, 2687–2693. [Google Scholar] [CrossRef] [Green Version]
- Gurbuz, F.; Uzunmehmetoğlu, O.Y.; Diler, Ö.; Metcalf, J.S.; Codd, G.A. Occurrence of microcystins in water, bloom, sediment and fish from a public water supply. Sci. Total Environ. 2016, 562, 860–868. [Google Scholar] [CrossRef]
- Diener, M.; Erler, K.; Hiller, S.; Christian, B.; Luckas, B. Determination of paralytic shellfish poisoning (PSP) toxins in dietary supplements by application of a new HPLC/FD method. Eur. Food Res. Technol. 2006, 224, 147–151. [Google Scholar] [CrossRef]
- Lebo, J.A.; Smith, L.M. Determination of fluorene in fish, sediment, and plants. J. Assoc. Off. Anal. Chem. 1986, 69, 944–951. [Google Scholar] [CrossRef]
- Almeida, V.P.S.; Cogo, K.; Tsai, S.M.; Moon, D.H. Colorimetric test for the monitoring of microcystins in cyanobacterial culture and environmental samples from southeast—Brazil. Braz. J. Microbiol. 2006, 37, 192–198. [Google Scholar] [CrossRef] [Green Version]
- Bouaícha, N.; Maatouk, I.; Vincent, G.; Levi, Y. A colorimetric and fluorometric microplate assay for the detection of microcystin-LR in drinking water without preconcentration. Food Chem. Toxicol. 2002, 40, 1677–1683. [Google Scholar] [CrossRef]
- Heresztyn, T.; Nicholson, B.C. Determination of cyanobacterial hepatotoxins directly in water using a protein phosphatase inhibition assay. Water Res. 2001, 35, 3049–3056. [Google Scholar] [CrossRef]
- Ortea, P.M.; Allis, O.; Healy, B.M.; Lehane, M.; Shuilleabháin, A.N.; Furey, A.; James, K.J. Determination of toxic cyclic heptapeptides by liquid chromatography with detection using ultra-violet, protein phosphatase assay and tandem mass spectrometry. Chemosphere 2004, 55, 1395–1402. [Google Scholar] [CrossRef] [PubMed]
- Ward, C.J.; Beattie, K.A.; Lee, E.Y.; Codd, G.A. Colorimetric protein phosphatase inhibition assay of laboratory strains and natural blooms of cyanobacteria: Comparisons with high-performance liquid chromatographic analysis for microcystins. FEMS Microbiol. Lett. 1997, 153, 465–473. [Google Scholar] [CrossRef] [PubMed]
- Mazur-Marzec, H.; Tymińska, A.; Szafranek, J.; Pliński, M. Accumulation of nodularin in sediments, mussels, and fish from the Gulf of Gdańsk, southern Baltic Sea. Environ. Toxicol. Int. J. 2007, 22, 101–111. [Google Scholar] [CrossRef]
- Berry, J.P.; Lee, E.; Walton, K.; Wilson, A.E.; Bernal-Brooks, F. Bioaccumulation of microcystins by fish associated with a persistent cyanobacterial bloom in Lago de Patzcuaro (Michoacan, Mexico). Environ. Toxicol. Chem. 2011, 30, 1621–1628. [Google Scholar] [CrossRef]
- Mekebri, A.; Blondina, G.; Crane, D. Method validation of microcystins in water and tissue by enhanced liquid chromatography tandem mass spectrometry. J. Chromatogr. A 2009, 1216, 3147–3155. [Google Scholar] [CrossRef]
- Kopp, R.; Palíková, M.; Adamovský, O.; Ziková, A.; Navrátil, S.; Kohoutek, J.; Mareš, J.; Bláha, L. Concentrations of microcystins in tissues of several fish species from freshwater reservoirs and ponds. Environ. Monit. Assess. 2013, 185, 9717–9727. [Google Scholar] [CrossRef]
- Wituszynski, D.M. Variation of Microcystin concentrations in fish related to algae blooms in Lake Erie, and public health impacts. Ph.D. Thesis, The Ohio State University, Columbus OH, USA, 2014. [Google Scholar]
- Sipiä, V.; Kankaanpää, H.; Pflugmacher, S.; Flinkman, J.; Furey, A.; James, K. Bioaccumulation and detoxication of nodularin in tissues of flounder (Platichthys flesus), mussels (Mytilus edulis, Dreissena polymorpha), and clams (Macoma balthica) from the northern Baltic Sea. Ecotoxicol. Environ. Saf. 2002, 53, 305–311. [Google Scholar] [CrossRef]
- Messineo, V.; Melchiorre, S.; Di Corcia, A.; Gallo, P.; Bruno, M. Seasonal succession of Cylindrospermopsis raciborskii and Aphanizomenon ovalisporum blooms with cylindrospermopsin occurrence in the volcanic Lake Albano, Central Italy. Environ. Toxicol. Int. J. 2010, 25, 18–27. [Google Scholar]
- Saker, M.L.; Eaglesham, G.K. The accumulation of cylindrospermopsin from the cyanobacterium Cylindrospermopsis raciborskii in tissues of the Redclaw crayfish Cherax quadricarinatus. Toxicon 1999, 37, 1065–1077. [Google Scholar] [CrossRef]
- Saker, M.L.; Metcalf, J.S.; Codd, G.A.; Vasconcelos, V.M. Accumulation and depuration of the cyanobacterial toxin cylindrospermopsin in the freshwater mussel Anodonta cygnea. Toxicon 2004, 43, 185–194. [Google Scholar] [CrossRef] [PubMed]
- Skafi, M.; Duy, S.V.; Munoz, G.; Dinh, Q.T.; Simon, D.F.; Juneau, P.; Sauvé, S. Occurrence of microcystins, anabaenopeptins and other cyanotoxins in fish from a freshwater wildlife reserve impacted by harmful cyanobacterial blooms. Toxicon 2021, 194, 44–52. [Google Scholar] [CrossRef]
- Mondo, K.; Hammerschlag, N.; Basile, M.; Pablo, J.; Banack, S.A.; Mash, D.C. Cyanobacterial neurotoxin β-N-methylamino-L-alanine (BMAA) in shark fins. Mar. Drugs 2012, 10, 509–520. [Google Scholar] [CrossRef] [Green Version]
- Al-Sammak, M.A.; Hoagland, K.D.; Cassada, D.; Snow, D.D. Co-occurrence of the cyanotoxins BMAA, DABA and anatoxin-a in Nebraska reservoirs, fish, and aquatic plants. Toxins 2014, 6, 488–508. [Google Scholar] [CrossRef] [Green Version]
- Lawrence, J.F.; Niedzwiadek, B.; Menard, C. Quantitative determination of paralytic shellfish poisoning toxins in shellfish using prechromatographic oxidation and liquid chromatography with fluorescence detection: Collaborative study. J. AOAC Int. 2005, 88, 1714–1732. [Google Scholar] [CrossRef] [Green Version]
- Kodama, M. Ecobiology, classification, and origin. In Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection; Marcel Dekker, Inc.: New York, NY, USA, 2000; pp. 125–150. [Google Scholar]
- Rey, V.; Alfonso, A.; Botana, L.M.; Botana, A.M. Influence of different shellfish matrices on the separation of PSP toxins using a postcolumn oxidation liquid chromatography method. Toxins 2015, 7, 1324–1340. [Google Scholar] [CrossRef]
- Garcia, A.C.; Bargu, S.; Dash, P.; Rabalais, N.N.; Sutor, M.; Morrison, W.; Walker, N.D. Evaluating the potential risk of microcystins to blue crab (Callinectes sapidus) fisheries and human health in a eutrophic estuary. Harmful Algae 2010, 9, 134–143. [Google Scholar] [CrossRef]
- Magalhaes, V.d.; Marinho, M.M.; Domingos, P.; Oliveira, A.; Costa, S.M.; Azevedo, L.O.d.; Azevedo, S.M. Microcystins (cyanobacteria hepatotoxins) bioaccumulation in fish and crustaceans from Sepetiba Bay (Brasil, RJ). Toxicon 2003, 42, 289–295. [Google Scholar] [CrossRef]
- Mitsoura, A.; Kagalou, I.; Papaioannou, N.; Berillis, P.; Mente, E.; Papadimitriou, T. The presence of microcystins in fish Cyprinus carpio tissues: A histopathological study. Int. Aquat. Res. 2013, 5, 8. [Google Scholar] [CrossRef] [Green Version]
- De Magalhães, V.F.; Soares, R.M.; Azevedo, S.M. Microcystin contamination in fish from the Jacarepaguá Lagoon (Rio de Janeiro, Brazil): Ecological implication and human health risk. Toxicon 2001, 39, 1077–1085. [Google Scholar] [CrossRef]
- Wilson, A.E.; Gossiaux, D.C.; Höök, T.O.; Berry, J.P.; Landrum, P.F.; Dyble, J.; Guildford, S.J. Evaluation of the human health threat associated with the hepatotoxin microcystin in the muscle and liver tissues of yellow perch (Perca flavescens). Can. J. Fish. Aquat. Sci. 2008, 65, 1487–1497. [Google Scholar] [CrossRef] [Green Version]
- Sipiä, V.; Kankaanpää, H.; Lahti, K.; Carmichael, W.W.; Meriluoto, J. Detection of nodularin in flounders and cod from the Baltic Sea. Environ. Toxicol. Int. J. 2001, 16, 121–126. [Google Scholar] [CrossRef]
- Blossom, H.E.; Andersen, N.G.; Rasmussen, S.A.; Hansen, P.J. Stability of the intra-and extracellular toxins of Prymnesium parvum using a microalgal bioassay. Harmful Algae 2014, 32, 11–21. [Google Scholar] [CrossRef]
- Johansson, N.; Granéli, E. Influence of different nutrient conditions on cell density, chemical composition and toxicity of Prymnesium parvum (Haptophyta) in semi-continuous cultures. J. Exp. Mar. Biol. Ecol. 1999, 239, 243–258. [Google Scholar] [CrossRef]
- Park, H.D.; Kim, B.; Kim, E.; Okino, T. Hepatotoxic microcystins and neurotoxic anatoxin-a in cyanobacterial blooms from Korean lakes. Environ. Toxicol. Water Qual. Int. J. 1998, 13, 225–234. [Google Scholar] [CrossRef]
- Brown, A.; Foss, A.; Miller, M.A.; Gibson, Q. Detection of cyanotoxins (microcystins/nodularins) in livers from estuarine and coastal bottlenose dolphins (Tursiops truncatus) from Northeast Florida. Harmful Algae 2018, 76, 22–34. [Google Scholar] [CrossRef]
- Hammoud, N.A.; Zervou, S.-K.; Kaloudis, T.; Christophoridis, C.; Paraskevopoulou, A.; Triantis, T.M.; Slim, K.; Szpunar, J.; Fadel, A.; Lobinski, R. Investigation of the Occurrence of Cyanotoxins in Lake Karaoun (Lebanon) by Mass Spectrometry, Bioassays and Molecular Methods. Toxins 2021, 13, 716. [Google Scholar] [CrossRef]
- Maliaka, V.; Lürling, M.; Fritz, C.; Verstijnen, Y.J.; Faassen, E.J.; Van Oosterhout, F.; Smolders, A.J. Interannual and spatial variability of cyanotoxins in the Prespa lake area, Greece. Water 2021, 13, 357. [Google Scholar] [CrossRef]
- Kaas, H.; Henriksen, P. Saxitoxins (PSP toxins) in Danish lakes. Water Res. 2000, 34, 2089–2097. [Google Scholar] [CrossRef]
- Da Silva, C.A.; Oba, E.T.; Ramsdorf, W.A.; Magalhães, V.F.; Cestari, M.M.; Ribeiro, C.A.O.; de Assis, H.C.S. First report about saxitoxins in freshwater fish Hoplias malabaricus through trophic exposure. Toxicon 2011, 57, 141–147. [Google Scholar] [CrossRef] [PubMed]
- Al-Sammak, M.A.; Hoagland, K.D.; Snow, D.D.; Cassada, D. Methods for simultaneous detection of the cyanotoxins BMAA, DABA, and anatoxin-a in environmental samples. Toxicon 2013, 76, 316–325. [Google Scholar] [CrossRef] [PubMed]
- Drobac, D.; Tokodi, N.; Lujić, J.; Marinović, Z.; Subakov-Simić, G.; Dulić, T.; Važić, T.; Nybom, S.; Meriluoto, J.; Codd, G.A. Cyanobacteria and cyanotoxins in fishponds and their effects on fish tissue. Harmful Algae 2016, 55, 66–76. [Google Scholar] [CrossRef] [PubMed]
Common Name | Chemical Group | Effect/Target in Mammals |
---|---|---|
Microcystins | Heptapeptide | Cytotoxicity; genotoxic effects in liver |
Nodularins | Pentapeptide | Cytotoxicity; liver |
Anatoxin-a | Bicyclic amine alkaloid | Neurotoxicity |
Saxitoxins | Tricyclic perhydropurine alkaloids | Neurotoxicity |
β-N-methylamino-L-alanine | Amino acid | Neurotoxicity |
Cylindrospermopsins | Polycyclic uracil with guanidine and sulfate group | Multitarget alkaloids |
Prymnesins | Polyether polycyclic core with several conjugate double and triple bonds | Hemolytic activity and ichthyotoxicity |
Common Name | Commonly Used Analytical Detection Techniques |
---|---|
Microcystins | Immunoassay, LC–PDA, LC–MS *, GC–MS, PPIA |
Nodularins | Immunoassay, LC–PDA, LC–MS *, PPIA |
Anatoxin-a | Immunoassay, LC–UV, LC–MS *, IMS |
Saxitoxins | Immunoassay, LC–FLD, LC–MS * |
BMAA | Immunoassay, LC–FLD, LC–MS * |
Cylindrospermopsins | Immunoassay, LC–UV, LC–MS * |
Prymnesins | MS–MS, HRMS, qTOF, NMR |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Sundaravadivelu, D.; Sanan, T.T.; Venkatapathy, R.; Mash, H.; Tettenhorst, D.; DAnglada, L.; Frey, S.; Tatters, A.O.; Lazorchak, J. Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other Matrices: A Review. Toxins 2022, 14, 213. https://doi.org/10.3390/toxins14030213
Sundaravadivelu D, Sanan TT, Venkatapathy R, Mash H, Tettenhorst D, DAnglada L, Frey S, Tatters AO, Lazorchak J. Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other Matrices: A Review. Toxins. 2022; 14(3):213. https://doi.org/10.3390/toxins14030213
Chicago/Turabian StyleSundaravadivelu, Devi, Toby T. Sanan, Raghuraman Venkatapathy, Heath Mash, Dan Tettenhorst, Lesley DAnglada, Sharon Frey, Avery O. Tatters, and James Lazorchak. 2022. "Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other Matrices: A Review" Toxins 14, no. 3: 213. https://doi.org/10.3390/toxins14030213
APA StyleSundaravadivelu, D., Sanan, T. T., Venkatapathy, R., Mash, H., Tettenhorst, D., DAnglada, L., Frey, S., Tatters, A. O., & Lazorchak, J. (2022). Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other Matrices: A Review. Toxins, 14(3), 213. https://doi.org/10.3390/toxins14030213