Lopes, P.; Sobral, M.M.C.; Lopes, G.R.; Martins, Z.E.; Passos, C.P.; Petronilho, S.; Ferreira, I.M.P.L.V.O.
Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review. Toxins 2023, 15, 249.
https://doi.org/10.3390/toxins15040249
AMA Style
Lopes P, Sobral MMC, Lopes GR, Martins ZE, Passos CP, Petronilho S, Ferreira IMPLVO.
Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review. Toxins. 2023; 15(4):249.
https://doi.org/10.3390/toxins15040249
Chicago/Turabian Style
Lopes, Paloma, M. Madalena C. Sobral, Guido R. Lopes, Zita E. Martins, Claúdia P. Passos, SÃlvia Petronilho, and Isabel M. P. L. V. O. Ferreira.
2023. "Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review" Toxins 15, no. 4: 249.
https://doi.org/10.3390/toxins15040249
APA Style
Lopes, P., Sobral, M. M. C., Lopes, G. R., Martins, Z. E., Passos, C. P., Petronilho, S., & Ferreira, I. M. P. L. V. O.
(2023). Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review. Toxins, 15(4), 249.
https://doi.org/10.3390/toxins15040249