Pietsch, C.; Schulz, C.; Rovira, P.; Kloas, W.; Burkhardt-Holm, P.
Organ Damage and Hepatic Lipid Accumulation in Carp (Cyprinus carpio L.) after Feed-Borne Exposure to the Mycotoxin, Deoxynivalenol (DON). Toxins 2014, 6, 756-778.
https://doi.org/10.3390/toxins6020756
AMA Style
Pietsch C, Schulz C, Rovira P, Kloas W, Burkhardt-Holm P.
Organ Damage and Hepatic Lipid Accumulation in Carp (Cyprinus carpio L.) after Feed-Borne Exposure to the Mycotoxin, Deoxynivalenol (DON). Toxins. 2014; 6(2):756-778.
https://doi.org/10.3390/toxins6020756
Chicago/Turabian Style
Pietsch, Constanze, Carsten Schulz, Pere Rovira, Werner Kloas, and Patricia Burkhardt-Holm.
2014. "Organ Damage and Hepatic Lipid Accumulation in Carp (Cyprinus carpio L.) after Feed-Borne Exposure to the Mycotoxin, Deoxynivalenol (DON)" Toxins 6, no. 2: 756-778.
https://doi.org/10.3390/toxins6020756
APA Style
Pietsch, C., Schulz, C., Rovira, P., Kloas, W., & Burkhardt-Holm, P.
(2014). Organ Damage and Hepatic Lipid Accumulation in Carp (Cyprinus carpio L.) after Feed-Borne Exposure to the Mycotoxin, Deoxynivalenol (DON). Toxins, 6(2), 756-778.
https://doi.org/10.3390/toxins6020756