Multiple Silicon Nanowires with Enzymatic Modification for Measuring Glucose Concentration
Abstract
:1. Introduction
2. Fabrication and Characteristic of the Proposed Sensor
2.1. Fabrication Procedure of the Proposed Sensor
2.2. Characteristic of the Proposed Sensor
3. Results and Discussion
Length (µm) | Vth (V) | Sensitivity (s) (µA/(mg/dL)) | Resolution (mg/dL) | |
---|---|---|---|---|
Theoretical (∆I = 0.1 nA) | Real (∆I = 37 nA) | |||
3 | 1.16 | 0.03 | 0.003 | 1.23 |
5 | 1.25 | 0.01 | 0.01 | 3.7 |
10 | 1.36 | 0.01 | 0.01 | 3.7 |
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
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Hsu, C.-C.; Liao, Y.-C.; Tsai, Y.-T.; Yeh, H.-I.; Wu, C.-C. Multiple Silicon Nanowires with Enzymatic Modification for Measuring Glucose Concentration. Micromachines 2015, 6, 1135-1142. https://doi.org/10.3390/mi6081135
Hsu C-C, Liao Y-C, Tsai Y-T, Yeh H-I, Wu C-C. Multiple Silicon Nanowires with Enzymatic Modification for Measuring Glucose Concentration. Micromachines. 2015; 6(8):1135-1142. https://doi.org/10.3390/mi6081135
Chicago/Turabian StyleHsu, Cheng-Chih, Yu-Ching Liao, Yen-Ting Tsai, Hsin-I Yeh, and Chyan-Chyi Wu. 2015. "Multiple Silicon Nanowires with Enzymatic Modification for Measuring Glucose Concentration" Micromachines 6, no. 8: 1135-1142. https://doi.org/10.3390/mi6081135
APA StyleHsu, C. -C., Liao, Y. -C., Tsai, Y. -T., Yeh, H. -I., & Wu, C. -C. (2015). Multiple Silicon Nanowires with Enzymatic Modification for Measuring Glucose Concentration. Micromachines, 6(8), 1135-1142. https://doi.org/10.3390/mi6081135