Urashima, M.; Okuyama, M.; Akutsu, T.; Ohdaira, H.; Kaji, M.; Suzuki, Y.
Effect of Vitamin D Supplementation on Survival of Digestive Tract Cancer Patients with Low Bioavailable 25-Hydroxyvitamin D Levels: A Post Hoc Analysis of the AMATERASU Randomized Clinical Trial. Cancers 2020, 12, 347.
https://doi.org/10.3390/cancers12020347
AMA Style
Urashima M, Okuyama M, Akutsu T, Ohdaira H, Kaji M, Suzuki Y.
Effect of Vitamin D Supplementation on Survival of Digestive Tract Cancer Patients with Low Bioavailable 25-Hydroxyvitamin D Levels: A Post Hoc Analysis of the AMATERASU Randomized Clinical Trial. Cancers. 2020; 12(2):347.
https://doi.org/10.3390/cancers12020347
Chicago/Turabian Style
Urashima, Mitsuyoshi, Mai Okuyama, Taisuke Akutsu, Hironori Ohdaira, Mutsumi Kaji, and Yutaka Suzuki.
2020. "Effect of Vitamin D Supplementation on Survival of Digestive Tract Cancer Patients with Low Bioavailable 25-Hydroxyvitamin D Levels: A Post Hoc Analysis of the AMATERASU Randomized Clinical Trial" Cancers 12, no. 2: 347.
https://doi.org/10.3390/cancers12020347
APA Style
Urashima, M., Okuyama, M., Akutsu, T., Ohdaira, H., Kaji, M., & Suzuki, Y.
(2020). Effect of Vitamin D Supplementation on Survival of Digestive Tract Cancer Patients with Low Bioavailable 25-Hydroxyvitamin D Levels: A Post Hoc Analysis of the AMATERASU Randomized Clinical Trial. Cancers, 12(2), 347.
https://doi.org/10.3390/cancers12020347