Li, W.; Chen, M.; Li, Y.; Sun, J.; Liu, Y.; Guo, H.
Improving Mildew Resistance of Soy Meal by Nano-Ag/TiO2, Zinc Pyrithione and 4-Cumylphenol. Polymers 2020, 12, 169.
https://doi.org/10.3390/polym12010169
AMA Style
Li W, Chen M, Li Y, Sun J, Liu Y, Guo H.
Improving Mildew Resistance of Soy Meal by Nano-Ag/TiO2, Zinc Pyrithione and 4-Cumylphenol. Polymers. 2020; 12(1):169.
https://doi.org/10.3390/polym12010169
Chicago/Turabian Style
Li, Wenping, Mingsong Chen, Yanchen Li, Jingmeng Sun, Yi Liu, and Hongwu Guo.
2020. "Improving Mildew Resistance of Soy Meal by Nano-Ag/TiO2, Zinc Pyrithione and 4-Cumylphenol" Polymers 12, no. 1: 169.
https://doi.org/10.3390/polym12010169
APA Style
Li, W., Chen, M., Li, Y., Sun, J., Liu, Y., & Guo, H.
(2020). Improving Mildew Resistance of Soy Meal by Nano-Ag/TiO2, Zinc Pyrithione and 4-Cumylphenol. Polymers, 12(1), 169.
https://doi.org/10.3390/polym12010169