1. Introduction
Diabetes mellitus is one of the most common and serious chronic diseases, affecting millions of patients worldwide [
1,
2]. The discovery of insulin was one of the most important scientific achievements of the last century [
3]. Patients suffering from diabetes need to be administered with several doses of insulin daily, to maintain their blood glycose levels in the desirable rates. The main way for insulin administration is through subcutaneous injections [
4].
Therefore, the need exists for the development of novel, effective nanocarriers that will employ alternative routes, such as oral administration, for the delivery of insulin. Presently, the evolution of synthetic polymer chemistry gives scientists the ability to design and synthesize polymers with tailored properties, a very important feature when it comes to gene/protein delivery applications [
5,
6]. Block polyelectrolytes are a very attractive class of polymers and they have been effectively used as nanocarriers for the delivery of genes and proteins, since they offer significant advantages, such as small size, good solubility and colloidal stability in aqueous solutions and high cellular uptake efficiency [
7,
8,
9,
10,
11,
12]. The complexation between polyelectrolytes and genes/proteins is mainly achieved via electrostatic interactions [
13,
14,
15,
16].
Cationic block polyelectrolytes have been widely used for the delivery of DNA [
9,
17] and proteins [
18,
19] since they carry positive charges that interact with the oppositely charged genes/proteins. Block polyelectrolyte design plays an important role in the structure and physicochemical/biological properties of the complexes formed.
Polyelectrolytes offer certain advantages over other nanocarriers when it comes to insulin delivery applications, such as nanoscale size, protection from degradation and controlled release [
2,
18,
20,
21]. Moreover, such nanocarriers facilitate the uptake of insulin from routes other than invasive [
2,
4].
To the best of our knowledge, while several diblock copolymers and random copolymers (e.g., poly(ethylene glycol)-
b-poly(
l-lysine) (PEG-
b-PLys) [
22], and poly-lactic-
co-glycolic acid, (PLGA) [
23]), as well as ABA-type triblock copolymers (e.g., poly(ethylene oxide)-
b-poly(ε-caprolactone)-
b-poly(ethylene oxide) (PEO-
b-PCL-
b-PEO) and poly(2-(dimethylamino)ethyl methacrylate)-
b-poly(ε-caprolactone)-
b-poly(2-(dimethylamino)ethyl methacrylate) (PDMAEMA-
b-PCL-
b-PDMAEMA) polyelectrolyte complexes [
20] and polylactic acid–
b-polyethylene glycol–
b-polylactic acid, (PLA-
b-PEG-
b-PLA) [
24]) have been used as insulin delivery vehicles, there have not been reported any works employing micelles of ABC-type linear triblock terpolymers, most probably because the synthesis of such terpolymers is more laborious.
In this work, QPDMAEMA-b-PLMA-b-POEGMA cationic triblock terpolymer micelles were used as nanocarriers for insulin (INS). The formation of the terpolymer/INS complexes was achieved through electrostatic interactions between the positive charges of the micelles and the negative charges on insulin. The complexation process was investigated, in a physicochemical aspect, by dynamic and electrophoretic light-scattering (DLS, ELS), atomic force microscopy (AFM) and fluorescence spectroscopy (FS).
3. Results and Discussion
The ability of QPDMAEMA-
b-PLMA-
b-POEGMA cationic triblock terpolymer micelles to complex with insulin through electrostatic interactions is investigated. The terpolymer/protein complexes were prepared in various INS concentrations, within the range C
INS = 0.125−0.5 mg·mL
−1. The molecular characteristics of the terpolymers used are presented in
Table 1.
A schematic illustration of the formation of complexes from QPDMAEMA-
b-PLMA-
b-POEGMA triblock terpolymer micelles and insulin is presented in
Scheme 2. Protein globules are expected to be complexed with the QPDMAEMA chains of the micellar corona and to occupy all available space within the corona. Some protein molecules located close to the periphery of the micelles act as bridges and enhance the formation of clusters of complexes. The neutral hydrophilic POEGMA chains in the corona contribute to the colloidal stabilization of the complexes/clusters.
Size and surface charge are very important parameters for the determination of the efficiency of polymeric systems in protein delivery applications. Thus, the complexes of QPDMAEMA-b-PLMA-b-POEGMA triblock terpolymers with insulin were investigated by light-scattering techniques (dynamic and electrophoretic) to gain information about their size and surface charge, respectively. It must be mentioned that all terpolymer/INS solutions prepared were colloidally stable and no precipitation phenomena were observed. This is a very important observation, especially for the complexes formed with QPDMAEMA13-b-PLMA39-b-POEGMA8 triblock terpolymer, which has the highest hydrophobic block (PLMA) ratio.
Figure 1a depicts size distribution graphs from DLS measurements (by CONTIN analysis) for QPDMAEMA
13-
b-PLMA
39-
b-POEGMA
8 micellar aggregates. For comparison QPDMAEMA
13-
b-PLMA
39-
b-POEGMA
8/INS complexes in all INS concentrations are shown in
Figure 1b. Sizes of the complexes formed are larger than the initial terpolymer micelles indicating strong complexation with insulin. The complexes present monomodal size distributions in all cases. It is evident that there is a slight increase in the size of the complexes, as INS concentration increases, showing that the size of the complexes depends on the concentration of the protein in the solutions.
It was observed that both the scattering intensity and R
h of the complexes increase as INS concentration increases, for both terpolymers used (
Figure 2a,b). More specifically, for QPDMAEMA
33-
b-PLMA
16-
b-POEGMA
30/INS complexes (
Figure 2a), the scattering intensity does not present significant changes at C
INS = 0.125 mg·mL
−1, increases for C
INS = 0.25 mg·mL
−1 and the greatest change is observed at C
INS = 0.375 mg·mL
−1, where the scattering intensity increases approximately three times, showing the existence of particles with substantially larger mass. This is a possible indication for the formation of clusters of terpolymer/INS complexes in the solution, as the protein concentration increases and especially at higher protein concentrations. An increase in the scattering intensity is observed at C
INS = 0.5 mg·mL
−1 as well. The hydrodynamic radius follows similar pattern and increases as INS concentration in the solution increases. At lower INS concentrations, the R
h value is ~45 nm and increases rapidly ~95 nm at C
INS = 0.375 mg·mL
−1. At C
INS = 0.5 mg·mL
−1 the R
h value is ~80 nm. Additionally, the fact that the size of the particles is larger than the size of the polymeric micelles before the complexation with insulin is a proof for the successful formation of the terpolymer/INS complexes.
Similar trends are observed for the QPDMAEMA
13-
b-PLMA
39-
b-POEGMA
8/INS system (
Figure 2b), with the only difference being that the scattering intensity values are much higher supporting the formation of clusters of complexes of higher mass. Moreover, the size of the complexes at low INS concentration does not show significant changes, compared to the size of the polymeric micelles before the interaction with insulin. This can be attributed to the lower QPDMAEMA block ratio and by extension, the lowest number of positive charges in the micelles of this particular terpolymer, which facilitates the formation of more compact clusters of complexes compared to the previous case.
The surface charge of all terpolymer/INS complexes solutions prepared was also investigated. It can be seen that the zeta potential (ζ
p) values for QPDMAEMA
33-
b-PLMA
16-
b-POEGMA
30/INS complexes are positive (
Figure 2c), a result that confirms the scenario about the formation of clusters of complexes, as discussed earlier, which also implies that the periphery of the complexes (or clusters of complexes) are populated by terpolymer micelles and in particular cationic segments, mostly hiding the protein molecules in the interior of the clusters. For this to happen, each molecule of insulin must interact with more than one polymeric micelle forming bridges between terpolymer micelles. Furthermore, the ζ
p values become more positive (without large alterations) as INS concentration increases, indicating that the highest the INS concentration the highest the tendency for the formation of clusters of complexes.
In the case of QPDMAEMA
13-
b-PLMA
39-
b-POEGMA
8/INS complexes, ζ
p values are more positive and show a small decrease as INS concentration in the solution increases (
Figure 2d). This probably means that a higher number of cationic segments populate the periphery of the clusters in this case and there are some subtle differences in the morphology of the clusters compared to the previous case. This behavior may be due to the QPDMAEMA block length being shorter in the QPDMAEMA
13-
b-PLMA
39-
b-POEGMA
8 terpolymer.
According to literature, an increase in the ionic strength of the solutions of polyelectrolyte complexes with peptides or proteins can lead either to complex dissociation, since the electrostatic interactions between the components become weaker as a result of screening effects, or to secondary aggregation, or to precipitation of the original complexes due to lowering of solvent quality for the dispersed particles [
26,
27,
28].
Figure 3 shows the variations in the scattering intensity and hydrodynamic radius, as a function of ionic strength, for the QPDMAEMA
33-
b-PLMA
16-
b-POEGMA
30/INS (a, b) and QPDMAEMA
13-
b-PLMA
39-
b-POEGMA
8/INS (b, d) complexes for C
INS = 0.125 mg·mL
−1 and C
INS = 0.5 mg·mL
−1.
For QPDMAEMA
33-
b-PLMA
16-
b-POEGMA
30/INS complexes (C
INS = 0.125 mg·mL
−1,
Figure 3a) a small increase is observed at lower salt concentrations (C
NaCl = 0.01–0.03 M) and a rapid decrease is evident thereafter (C
NaCl = 0.03–0.1 M). This decrease can be translated as a decrease in the mass of the complexes, which eventually leads to their decomposition, showing that the complexes are not stable in the presence of salt. Α plateau can be observed at salt concentrations above C
NaCl = 0.1 M, where the scattering intensity remains practically constant. On the other side, the hydrodynamic radius does not change till C
NaCl = 0.1 M, then it increases and at higher salt concentrations two populations can be observed. One with larger size (350–400 nm, empty diamonds line in
Figure 3a) and one with very small size (approx. 15 nm), but proportionally larger in scattering intensity. This fact shows the decomposition of the complexes and clusters of complexes, as salt concentration increases in the solution, since the small size population can be associated with the presence of free insulin while the larger population probably is associated with the presence of swollen clusters not entirely decomposed yet (see
Scheme 3 for a graphical representation of the dissociation process).
For QPDMAEMA
33-
b-PLMA
16-
b-POEGMA
30/INS complexes (C
INS = 0.5 mg·mL
−1,
Figure 3b), the scattering intensity does not change in lower salt concentrations (till C
NaCl = 0.06 M), it decreases rapidly from C
NaCl = 0.06 to 0.1 M and remains practically the same at higher salt concentrations. R
h follows the same pattern and after the initial small increase at lower salt concentrations, it decreases rapidly, showing the disorganization of the complexes.
However, in comparison with QPDMAEMA33-b-PLMA16-b-POEGMA30/INS complexes with CINS = 0.125 mg·mL−1, this occurs at somehow lower salt concentrations, because the higher concentration of insulin may render the complexes less stable, probably due to the more loose structures formed in that case.
The scattering intensity and hydrodynamic radius of QPDMAEMA13-b-PLMA39-b-POEGMA8/INS complexes as a function of ionic strength, present similar behavior with the one discussed above at the corresponding insulin concentrations. Therefore, as far as the solution ionic strength effects on the structure and stability are concerned these are more pronounced and distinct for the two terpolymer/insulin systems at lower concentrations of insulin.
AFM measurements were performed to have a more complete picture about the morphology of QPDMAEMA-
b-PLMA-
b-POEGMA/INS complexes. Indicative AFM images are presented in
Figure 4. The existence of both isolated particles (primary micelle/protein complexes) and aggregates (clusters of primary complexes) with average size in the range of 130–150 nm (diameter) is observed, as well as some larger aggregates formed by coalescence of the species on the mica surface. The height of the particles has been found to be around 100 nm, smaller than the dimensions at xy level, meaning that there is interaction with the substrate (mica) or that the structure of the complexes is rather loose and collapse of the structures occurs after their deposition on the substrate and the solvent removal. Such a loose structure is expected for polyelectrolyte/protein complexes due to their hydrophilic character and their ability to trap water in their interior. Even in the case of terpolymer micelles the larger part of the polymeric component is taken up by the swollen hydrophilic mixed QPDMAEMA/POEGMA corona compared to the space occupied by the hydrophobic PLMA cores.
Spectra from FS measurements at excitation wavelength 280 nm are going to give information about the conformation of the complexed protein, through the intrinsic fluorescence of the hydrophobic amino acid tyrosine (Tyr) that exists in both insulin chains.
The fluorescence spectra of QPDMAEMA
13-
b-PLMA
39-
b-POEGMA
8/INS at all insulin concentrations are presented in
Figure 5a and the fluorescence intensity at peak maximum graphs as a function of INS concentration at 300 nm (peak maximum wavelength) are presented in
Figure 5b. The deviation of the wavelength in which the maximum protein fluorescence intensity is observed is less than 10 nm, showing that there are no significant changes in the conformation of the protein after the formation of terpolymer/INS complexes. It is obvious that the fluorescence intensity increases as INS concentration in the solution increases in a rather linear fashion showing no precipitation in the solutions of the complexes (and in some way the stability of the complexes as insulin concentration increases).
Time-resolved FS measurements were performed on QPDMAEMA-
b-PLMA-
b-POEGMA/INS complexes to investigate the events that take place during the lifetime of the excited singlet state of the intrinsic tyrosine fluorescence. The results are presented in
Figure 6. An increase in the relaxation time (average values shown in
Figure 6) is observed as INS concentration in the solution increases. The increase is dramatic if compared with the relaxation time for free INS. This observation can be attributed to a more stereochemically constrained environment for tyrosine, and subsequently for significant crowding of the whole protein molecules participating in the complexes, because of the strong complexation with the cationic QPDMAEMA chains and their localization within the palisade of the micellar corona.