Ngo, T.M.P.; Nguyen, T.H.; Dang, T.M.Q.; Do, T.V.T.; Reungsang, A.; Chaiwong, N.; Rachtanapun, P.
Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit. Polymers 2021, 13, 3430.
https://doi.org/10.3390/polym13193430
AMA Style
Ngo TMP, Nguyen TH, Dang TMQ, Do TVT, Reungsang A, Chaiwong N, Rachtanapun P.
Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit. Polymers. 2021; 13(19):3430.
https://doi.org/10.3390/polym13193430
Chicago/Turabian Style
Ngo, Thi Minh Phuong, Thanh Hoi Nguyen, Thi Mong Quyen Dang, Thi Van Thanh Do, Alissara Reungsang, Nareekan Chaiwong, and Pornchai Rachtanapun.
2021. "Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit" Polymers 13, no. 19: 3430.
https://doi.org/10.3390/polym13193430
APA Style
Ngo, T. M. P., Nguyen, T. H., Dang, T. M. Q., Do, T. V. T., Reungsang, A., Chaiwong, N., & Rachtanapun, P.
(2021). Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit. Polymers, 13(19), 3430.
https://doi.org/10.3390/polym13193430