Garcia-Brand, A.J.; Morales, M.A.; Hozman, A.S.; Ramirez, A.C.; Cruz, L.J.; Maranon, A.; Muñoz-Camargo, C.; Cruz, J.C.; Porras, A.
Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization. Polymers 2021, 13, 3707.
https://doi.org/10.3390/polym13213707
AMA Style
Garcia-Brand AJ, Morales MA, Hozman AS, Ramirez AC, Cruz LJ, Maranon A, Muñoz-Camargo C, Cruz JC, Porras A.
Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization. Polymers. 2021; 13(21):3707.
https://doi.org/10.3390/polym13213707
Chicago/Turabian Style
Garcia-Brand, Andres J., Maria A. Morales, Ana Sofia Hozman, Andres C. Ramirez, Luis J. Cruz, Alejandro Maranon, Carolina Muñoz-Camargo, Juan C. Cruz, and Alicia Porras.
2021. "Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization" Polymers 13, no. 21: 3707.
https://doi.org/10.3390/polym13213707
APA Style
Garcia-Brand, A. J., Morales, M. A., Hozman, A. S., Ramirez, A. C., Cruz, L. J., Maranon, A., Muñoz-Camargo, C., Cruz, J. C., & Porras, A.
(2021). Bioactive Poly(lactic acid)–Cocoa Bean Shell Composites for Biomaterial Formulation: Preparation and Preliminary In Vitro Characterization. Polymers, 13(21), 3707.
https://doi.org/10.3390/polym13213707