Moustafa, M.; A. Abu-Saied, M.; H. Taha, T.; Elnouby, M.; A. El Desouky, E.; Alamri, S.; Shati, A.; Alrumman, S.; Alghamdii, H.; Al-Khatani, M.;
et al. Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers. Polymers 2021, 13, 4308.
https://doi.org/10.3390/polym13244308
AMA Style
Moustafa M, A. Abu-Saied M, H. Taha T, Elnouby M, A. El Desouky E, Alamri S, Shati A, Alrumman S, Alghamdii H, Al-Khatani M,
et al. Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers. Polymers. 2021; 13(24):4308.
https://doi.org/10.3390/polym13244308
Chicago/Turabian Style
Moustafa, Mahmoud, M. A. Abu-Saied, Tarek H. Taha, Mohamed Elnouby, Eman A. El Desouky, Saad Alamri, Ali Shati, Sulaiman Alrumman, Huda Alghamdii, Mohmed Al-Khatani,
and et al. 2021. "Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers" Polymers 13, no. 24: 4308.
https://doi.org/10.3390/polym13244308
APA Style
Moustafa, M., A. Abu-Saied, M., H. Taha, T., Elnouby, M., A. El Desouky, E., Alamri, S., Shati, A., Alrumman, S., Alghamdii, H., Al-Khatani, M., Al-Qthanin, R., & Al-Emam, A.
(2021). Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers. Polymers, 13(24), 4308.
https://doi.org/10.3390/polym13244308
