Al-Harrasi, A.; Bhtaia, S.; Al-Azri, M.S.; Makeen, H.A.; Albratty, M.; Alhazmi, H.A.; Mohan, S.; Sharma, A.; Behl, T.
Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782. Polymers 2022, 14, 2518.
https://doi.org/10.3390/polym14132518
AMA Style
Al-Harrasi A, Bhtaia S, Al-Azri MS, Makeen HA, Albratty M, Alhazmi HA, Mohan S, Sharma A, Behl T.
Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782. Polymers. 2022; 14(13):2518.
https://doi.org/10.3390/polym14132518
Chicago/Turabian Style
Al-Harrasi, Ahmed, Saurabh Bhtaia, Mohammed Said Al-Azri, Hafiz A. Makeen, Mohammed Albratty, Hassan A. Alhazmi, Syam Mohan, Ajay Sharma, and Tapan Behl.
2022. "Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782" Polymers 14, no. 13: 2518.
https://doi.org/10.3390/polym14132518
APA Style
Al-Harrasi, A., Bhtaia, S., Al-Azri, M. S., Makeen, H. A., Albratty, M., Alhazmi, H. A., Mohan, S., Sharma, A., & Behl, T.
(2022). Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782. Polymers, 14(13), 2518.
https://doi.org/10.3390/polym14132518