Du, H.; Huang, T.; Zeng, M.; Shen, Q.; Jiao, Y.; Quan, W.
Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties. Polymers 2023, 15, 3914.
https://doi.org/10.3390/polym15193914
AMA Style
Du H, Huang T, Zeng M, Shen Q, Jiao Y, Quan W.
Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties. Polymers. 2023; 15(19):3914.
https://doi.org/10.3390/polym15193914
Chicago/Turabian Style
Du, Hongfei, Tiantian Huang, Maomao Zeng, Qingwu Shen, Ye Jiao, and Wei Quan.
2023. "Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties" Polymers 15, no. 19: 3914.
https://doi.org/10.3390/polym15193914
APA Style
Du, H., Huang, T., Zeng, M., Shen, Q., Jiao, Y., & Quan, W.
(2023). Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties. Polymers, 15(19), 3914.
https://doi.org/10.3390/polym15193914
