Article Versions Notes

Pardo JE, Tello J, Suárez M, Rabadán A, De Miguel C, Álvarez-Orti M. Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin “Aceite de la Alcarria” (Spain). Agronomy. 2020; 10(1):38. https://doi.org/10.3390/agronomy10010038

Pardo, José Emilio, Jacinto Tello, Mariano Suárez, Adrián Rabadán, Concepción De Miguel, and Manuel Álvarez-Orti. 2020. "Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin “Aceite de la Alcarria” (Spain)" Agronomy 10, no. 1: 38. https://doi.org/10.3390/agronomy10010038

Pardo, J. E., Tello, J., Suárez, M., Rabadán, A., De Miguel, C., & Álvarez-Orti, M. (2020). Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin “Aceite de la Alcarria” (Spain). Agronomy, 10(1), 38. https://doi.org/10.3390/agronomy10010038