Vázquez-Espinosa, M.; Olguín-Rojas, J.A.; Fayos, O.; V. González-de-Peredo, A.; Espada-Bellido, E.; Ferreiro-González, M.; G. Barroso, C.; F. Barbero, G.; Garcés-Claver, A.; Palma, M.
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.). Agronomy 2020, 10, 252.
https://doi.org/10.3390/agronomy10020252
AMA Style
Vázquez-Espinosa M, Olguín-Rojas JA, Fayos O, V. González-de-Peredo A, Espada-Bellido E, Ferreiro-González M, G. Barroso C, F. Barbero G, Garcés-Claver A, Palma M.
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.). Agronomy. 2020; 10(2):252.
https://doi.org/10.3390/agronomy10020252
Chicago/Turabian Style
Vázquez-Espinosa, Mercedes, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, and Miguel Palma.
2020. "Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)" Agronomy 10, no. 2: 252.
https://doi.org/10.3390/agronomy10020252
APA Style
Vázquez-Espinosa, M., Olguín-Rojas, J. A., Fayos, O., V. González-de-Peredo, A., Espada-Bellido, E., Ferreiro-González, M., G. Barroso, C., F. Barbero, G., Garcés-Claver, A., & Palma, M.
(2020). Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.). Agronomy, 10(2), 252.
https://doi.org/10.3390/agronomy10020252