Tekle, S.; Stråbø Schofer, S.; He, X.; Dong, Y.; Bjørnstad, Å.
Variation in Anther Extrusion and Its Impact on Fusarium Head Blight and Deoxynivalenol Content in Oat (Avena sativa L.). Agronomy 2020, 10, 354.
https://doi.org/10.3390/agronomy10030354
AMA Style
Tekle S, Stråbø Schofer S, He X, Dong Y, Bjørnstad Å.
Variation in Anther Extrusion and Its Impact on Fusarium Head Blight and Deoxynivalenol Content in Oat (Avena sativa L.). Agronomy. 2020; 10(3):354.
https://doi.org/10.3390/agronomy10030354
Chicago/Turabian Style
Tekle, Selamawit, Sissela Stråbø Schofer, Xinyao He, Yanhong Dong, and Åsmund Bjørnstad.
2020. "Variation in Anther Extrusion and Its Impact on Fusarium Head Blight and Deoxynivalenol Content in Oat (Avena sativa L.)" Agronomy 10, no. 3: 354.
https://doi.org/10.3390/agronomy10030354
APA Style
Tekle, S., Stråbø Schofer, S., He, X., Dong, Y., & Bjørnstad, Å.
(2020). Variation in Anther Extrusion and Its Impact on Fusarium Head Blight and Deoxynivalenol Content in Oat (Avena sativa L.). Agronomy, 10(3), 354.
https://doi.org/10.3390/agronomy10030354