Farina, V.; Passafiume, R.; Tinebra, I.; Palazzolo, E.; Sortino, G.
Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple. Agronomy 2020, 10, 515.
https://doi.org/10.3390/agronomy10040515
AMA Style
Farina V, Passafiume R, Tinebra I, Palazzolo E, Sortino G.
Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple. Agronomy. 2020; 10(4):515.
https://doi.org/10.3390/agronomy10040515
Chicago/Turabian Style
Farina, Vittorio, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, and Giuseppe Sortino.
2020. "Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple" Agronomy 10, no. 4: 515.
https://doi.org/10.3390/agronomy10040515
APA Style
Farina, V., Passafiume, R., Tinebra, I., Palazzolo, E., & Sortino, G.
(2020). Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple. Agronomy, 10(4), 515.
https://doi.org/10.3390/agronomy10040515