Cehula, M.; Mlček, J.; Juríková, T.; Žiarovská, J.; Paulen, O.; Dokoupil, L.; Adámková, A.; Babosova, R.
Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances. Agronomy 2020, 10, 868.
https://doi.org/10.3390/agronomy10060868
AMA Style
Cehula M, Mlček J, Juríková T, Žiarovská J, Paulen O, Dokoupil L, Adámková A, Babosova R.
Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances. Agronomy. 2020; 10(6):868.
https://doi.org/10.3390/agronomy10060868
Chicago/Turabian Style
Cehula, Marcela, Jiří Mlček, Tünde Juríková, Jana Žiarovská, Oleg Paulen, Libor Dokoupil, Anna Adámková, and Ramona Babosova.
2020. "Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances" Agronomy 10, no. 6: 868.
https://doi.org/10.3390/agronomy10060868
APA Style
Cehula, M., Mlček, J., Juríková, T., Žiarovská, J., Paulen, O., Dokoupil, L., Adámková, A., & Babosova, R.
(2020). Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances. Agronomy, 10(6), 868.
https://doi.org/10.3390/agronomy10060868