Avanza, M.V.; Álvarez-Rivera, G.; Cifuentes, A.; Mendiola, J.A.; Ibáñez, E.
Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies. Agronomy 2021, 11, 162.
https://doi.org/10.3390/agronomy11010162
AMA Style
Avanza MV, Álvarez-Rivera G, Cifuentes A, Mendiola JA, Ibáñez E.
Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies. Agronomy. 2021; 11(1):162.
https://doi.org/10.3390/agronomy11010162
Chicago/Turabian Style
Avanza, M. Victoria, Gerardo Álvarez-Rivera, Alejandro Cifuentes, José A. Mendiola, and Elena Ibáñez.
2021. "Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies" Agronomy 11, no. 1: 162.
https://doi.org/10.3390/agronomy11010162
APA Style
Avanza, M. V., Álvarez-Rivera, G., Cifuentes, A., Mendiola, J. A., & Ibáñez, E.
(2021). Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (Vigna unguiculata (L.) Walp.) Obtained by Green Extraction Technologies. Agronomy, 11(1), 162.
https://doi.org/10.3390/agronomy11010162