Kocira, A.; Kozłowicz, K.; Panasiewicz, K.; Staniak, M.; Szpunar-Krok, E.; Hortyńska, P.
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review. Agronomy 2021, 11, 813.
https://doi.org/10.3390/agronomy11050813
AMA Style
Kocira A, Kozłowicz K, Panasiewicz K, Staniak M, Szpunar-Krok E, Hortyńska P.
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review. Agronomy. 2021; 11(5):813.
https://doi.org/10.3390/agronomy11050813
Chicago/Turabian Style
Kocira, Anna, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, and Paulina Hortyńska.
2021. "Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review" Agronomy 11, no. 5: 813.
https://doi.org/10.3390/agronomy11050813
APA Style
Kocira, A., Kozłowicz, K., Panasiewicz, K., Staniak, M., Szpunar-Krok, E., & Hortyńska, P.
(2021). Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review. Agronomy, 11(5), 813.
https://doi.org/10.3390/agronomy11050813