Lee, S.H.; Baek, S.M.; Jeong, I.; Heo, W.; Hwang, K.-A.; Han, B.K.; Kim, Y.J.
Anti-Browning and Oxidative Enzyme Activity of Rice Bran Extract Treatment on Freshly Cut ‘Fuji’ Apple. Agronomy 2022, 12, 86.
https://doi.org/10.3390/agronomy12010086
AMA Style
Lee SH, Baek SM, Jeong I, Heo W, Hwang K-A, Han BK, Kim YJ.
Anti-Browning and Oxidative Enzyme Activity of Rice Bran Extract Treatment on Freshly Cut ‘Fuji’ Apple. Agronomy. 2022; 12(1):86.
https://doi.org/10.3390/agronomy12010086
Chicago/Turabian Style
Lee, Sang Hoon, Soo Min Baek, Inhye Jeong, Wan Heo, Kyung-A Hwang, Bok Kyung Han, and Young Jun Kim.
2022. "Anti-Browning and Oxidative Enzyme Activity of Rice Bran Extract Treatment on Freshly Cut ‘Fuji’ Apple" Agronomy 12, no. 1: 86.
https://doi.org/10.3390/agronomy12010086
APA Style
Lee, S. H., Baek, S. M., Jeong, I., Heo, W., Hwang, K. -A., Han, B. K., & Kim, Y. J.
(2022). Anti-Browning and Oxidative Enzyme Activity of Rice Bran Extract Treatment on Freshly Cut ‘Fuji’ Apple. Agronomy, 12(1), 86.
https://doi.org/10.3390/agronomy12010086