Vázquez-Espinosa, M.; González-de-Peredo, A.V.; Carrera, C.; Palma, M.; Barbero, G.F.; Aliaño-González, M.J.
Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties. Agronomy 2022, 12, 2604.
https://doi.org/10.3390/agronomy12112604
AMA Style
Vázquez-Espinosa M, González-de-Peredo AV, Carrera C, Palma M, Barbero GF, Aliaño-González MJ.
Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties. Agronomy. 2022; 12(11):2604.
https://doi.org/10.3390/agronomy12112604
Chicago/Turabian Style
Vázquez-Espinosa, Mercedes, Ana V. González-de-Peredo, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero, and MarÃa José Aliaño-González.
2022. "Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties" Agronomy 12, no. 11: 2604.
https://doi.org/10.3390/agronomy12112604
APA Style
Vázquez-Espinosa, M., González-de-Peredo, A. V., Carrera, C., Palma, M., Barbero, G. F., & Aliaño-González, M. J.
(2022). Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties. Agronomy, 12(11), 2604.
https://doi.org/10.3390/agronomy12112604
