Martínez-Ispizua, E.; Calatayud, Á.; Marsal, J.I.; Basile, F.; Cannata, C.; Abdelkhalik, A.; Soler, S.; Valcárcel, J.V.; Martínez-Cuenca, M.-R.
Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. Agronomy 2022, 12, 403.
https://doi.org/10.3390/agronomy12020403
AMA Style
Martínez-Ispizua E, Calatayud Á, Marsal JI, Basile F, Cannata C, Abdelkhalik A, Soler S, Valcárcel JV, Martínez-Cuenca M-R.
Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. Agronomy. 2022; 12(2):403.
https://doi.org/10.3390/agronomy12020403
Chicago/Turabian Style
Martínez-Ispizua, Eva, Ángeles Calatayud, Jose Ignacio Marsal, Federico Basile, Claudio Cannata, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, and Mary-Rus Martínez-Cuenca.
2022. "Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality" Agronomy 12, no. 2: 403.
https://doi.org/10.3390/agronomy12020403
APA Style
Martínez-Ispizua, E., Calatayud, Á., Marsal, J. I., Basile, F., Cannata, C., Abdelkhalik, A., Soler, S., Valcárcel, J. V., & Martínez-Cuenca, M. -R.
(2022). Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality. Agronomy, 12(2), 403.
https://doi.org/10.3390/agronomy12020403