Moretti, C.; Bocchini, M.; Quaglia, M.; Businelli, D.; Orfei, B.; Buonaurio, R.
Sodium Selenate: An Environmental-Friendly Means to Control Tomato Bacterial Speck Disease. Agronomy 2022, 12, 1351.
https://doi.org/10.3390/agronomy12061351
AMA Style
Moretti C, Bocchini M, Quaglia M, Businelli D, Orfei B, Buonaurio R.
Sodium Selenate: An Environmental-Friendly Means to Control Tomato Bacterial Speck Disease. Agronomy. 2022; 12(6):1351.
https://doi.org/10.3390/agronomy12061351
Chicago/Turabian Style
Moretti, Chiaraluce, Marika Bocchini, Mara Quaglia, Daniela Businelli, Benedetta Orfei, and Roberto Buonaurio.
2022. "Sodium Selenate: An Environmental-Friendly Means to Control Tomato Bacterial Speck Disease" Agronomy 12, no. 6: 1351.
https://doi.org/10.3390/agronomy12061351
APA Style
Moretti, C., Bocchini, M., Quaglia, M., Businelli, D., Orfei, B., & Buonaurio, R.
(2022). Sodium Selenate: An Environmental-Friendly Means to Control Tomato Bacterial Speck Disease. Agronomy, 12(6), 1351.
https://doi.org/10.3390/agronomy12061351