Article Versions Notes

Liebhardt P, Maxa J, Bernhardt H, Aulrich K, Thurner S. Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents. Agronomy. 2022; 12(6):1408. https://doi.org/10.3390/agronomy12061408

Liebhardt, Peter, Jan Maxa, Heinz Bernhardt, Karen Aulrich, and Stefan Thurner. 2022. "Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents" Agronomy 12, no. 6: 1408. https://doi.org/10.3390/agronomy12061408

Liebhardt, P., Maxa, J., Bernhardt, H., Aulrich, K., & Thurner, S. (2022). Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents. Agronomy, 12(6), 1408. https://doi.org/10.3390/agronomy12061408