Liguori, G.; Greco, G.; Gaglio, R.; Settanni, L.; Inglese, P.; Allegra, A.
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits. Agronomy 2022, 12, 2120.
https://doi.org/10.3390/agronomy12092120
AMA Style
Liguori G, Greco G, Gaglio R, Settanni L, Inglese P, Allegra A.
Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits. Agronomy. 2022; 12(9):2120.
https://doi.org/10.3390/agronomy12092120
Chicago/Turabian Style
Liguori, Giorgia, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Paolo Inglese, and Alessio Allegra.
2022. "Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits" Agronomy 12, no. 9: 2120.
https://doi.org/10.3390/agronomy12092120
APA Style
Liguori, G., Greco, G., Gaglio, R., Settanni, L., Inglese, P., & Allegra, A.
(2022). Influence of Cactus Pear Mucilage-Based Edible Coating on Marketability and Edibility Parameters of Minimally Processed Loquat Fruits. Agronomy, 12(9), 2120.
https://doi.org/10.3390/agronomy12092120