Article Versions Notes

Kong D, Ren C, Yang G, Liu N, Sun J, Zhu J, Ren G, Feng Y. Long-Term Wheat-Soybean Rotation and the Effect of Straw Retention on the Soil Nutrition Content and Bacterial Community. Agronomy. 2022; 12(9):2126. https://doi.org/10.3390/agronomy12092126

Kong, Dejie, Chengjie Ren, Gaihe Yang, Nana Liu, Jiao Sun, Jinxia Zhu, Guangxin Ren, and Yongzhong Feng. 2022. "Long-Term Wheat-Soybean Rotation and the Effect of Straw Retention on the Soil Nutrition Content and Bacterial Community" Agronomy 12, no. 9: 2126. https://doi.org/10.3390/agronomy12092126

Kong, D., Ren, C., Yang, G., Liu, N., Sun, J., Zhu, J., Ren, G., & Feng, Y. (2022). Long-Term Wheat-Soybean Rotation and the Effect of Straw Retention on the Soil Nutrition Content and Bacterial Community. Agronomy, 12(9), 2126. https://doi.org/10.3390/agronomy12092126