Abou Chehade, L.; Tavarini, S.; Bozzini, M.F.; Koskey, G.; Caturegli, L.; Antichi, D.; Angelini, L.G.
Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems. Agronomy 2024, 14, 2229.
https://doi.org/10.3390/agronomy14102229
AMA Style
Abou Chehade L, Tavarini S, Bozzini MF, Koskey G, Caturegli L, Antichi D, Angelini LG.
Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems. Agronomy. 2024; 14(10):2229.
https://doi.org/10.3390/agronomy14102229
Chicago/Turabian Style
Abou Chehade, Lara, Silvia Tavarini, Maria Francesca Bozzini, Gilbert Koskey, Lisa Caturegli, Daniele Antichi, and Luciana G. Angelini.
2024. "Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems" Agronomy 14, no. 10: 2229.
https://doi.org/10.3390/agronomy14102229
APA Style
Abou Chehade, L., Tavarini, S., Bozzini, M. F., Koskey, G., Caturegli, L., Antichi, D., & Angelini, L. G.
(2024). Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems. Agronomy, 14(10), 2229.
https://doi.org/10.3390/agronomy14102229
