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Carrión-Antolí A, Zoffoli JP, Serrano M, Valero D, Naranjo P. Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C. Agronomy. 2024; 14(11):2738. https://doi.org/10.3390/agronomy14112738

Carrión-Antolí, Alberto, Juan Pablo Zoffoli, María Serrano, Daniel Valero, and Paulina Naranjo. 2024. "Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C" Agronomy 14, no. 11: 2738. https://doi.org/10.3390/agronomy14112738

Carrión-Antolí, A., Zoffoli, J. P., Serrano, M., Valero, D., & Naranjo, P. (2024). Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C. Agronomy, 14(11), 2738. https://doi.org/10.3390/agronomy14112738