Ali, S.A.; Vivaldi, G.A.; Tallou, A.; Lopriore, G.; Stellacci, A.M.; Montesano, F.F.; Mazzeo, A.; Ferrara, G.; Gadaleta, A.; Camposeo, S.
Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review. Agronomy 2024, 14, 472.
https://doi.org/10.3390/agronomy14030472
AMA Style
Ali SA, Vivaldi GA, Tallou A, Lopriore G, Stellacci AM, Montesano FF, Mazzeo A, Ferrara G, Gadaleta A, Camposeo S.
Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review. Agronomy. 2024; 14(3):472.
https://doi.org/10.3390/agronomy14030472
Chicago/Turabian Style
Ali, Salem Alhajj, Gaetano Alessandro Vivaldi, Anas Tallou, Giuseppe Lopriore, Anna Maria Stellacci, Francesco Fabiano Montesano, Andrea Mazzeo, Giuseppe Ferrara, Agata Gadaleta, and Salvatore Camposeo.
2024. "Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review" Agronomy 14, no. 3: 472.
https://doi.org/10.3390/agronomy14030472
APA Style
Ali, S. A., Vivaldi, G. A., Tallou, A., Lopriore, G., Stellacci, A. M., Montesano, F. F., Mazzeo, A., Ferrara, G., Gadaleta, A., & Camposeo, S.
(2024). Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review. Agronomy, 14(3), 472.
https://doi.org/10.3390/agronomy14030472