Gao, Y.; Wang, J.; Ma, Y.; Yin, M.; Jia, Q.; Tian, R.; Kang, Y.; Qi, G.; Wang, C.; Jiang, Y.;
et al. Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.). Agronomy 2024, 14, 607.
https://doi.org/10.3390/agronomy14030607
AMA Style
Gao Y, Wang J, Ma Y, Yin M, Jia Q, Tian R, Kang Y, Qi G, Wang C, Jiang Y,
et al. Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.). Agronomy. 2024; 14(3):607.
https://doi.org/10.3390/agronomy14030607
Chicago/Turabian Style
Gao, Yalin, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, Guangping Qi, Chen Wang, Yuanbo Jiang,
and et al. 2024. "Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.)" Agronomy 14, no. 3: 607.
https://doi.org/10.3390/agronomy14030607
APA Style
Gao, Y., Wang, J., Ma, Y., Yin, M., Jia, Q., Tian, R., Kang, Y., Qi, G., Wang, C., Jiang, Y., & Li, H.
(2024). Appropriate Water and Nitrogen Regulation Improves the Production of Wolfberry (Lycium barbarum L.). Agronomy, 14(3), 607.
https://doi.org/10.3390/agronomy14030607
