Study on the Adaptability of 15 Oat Varieties in Different Ecological Regions

The planting of oat varieties is influenced by factors such as their inherent traits, ecological regional climate, altitude conditions, and resistance differences, resulting in a decrease in both forage yield and quality. It is crucial to carefully select appropriate oat varieties for different ecological regions in order to enhance forage yield and quality, thereby facilitating the advancement of the grass industry. The correlation between the indices and the relationship between the indices and varieties were investigated through rigorous correlation analysis and principal component analysis. By employing gray correlation analysis, the 21 indices were transformed into 15 independent comprehensive indices. Subsequently, based on a comprehensive analysis, oat varieties suitable for cultivation in different ecological regions were identified. In this study, fifteen domestic and foreign oat varieties were cultivated in the semi-arid region of Weiqi Town and the alpine region of Damaying Town in Shandan County throughout 2023. Among the yield traits, Everleaf 126 exhibited a significantly lower plant height while possessing the largest leaf area, the highest number of effective tillers, and achieving the highest hay and seed yields (p < 0.05), which were 13,199 kg/ha and 5136 kg/ha, respectively. The plant height of Longyan No.3 in Damaying Town was significantly higher than that of other varieties. This variety also demonstrated the highest number of effective tillers, along with the greatest hay yield (7783 kg/ha) and seed yield (5033 kg/ha). Among the evaluated quality traits, Everleaf 126 in Weiqi Town exhibited the highest leaf–stem ratio, crude protein content, and crude fat content (p < 0.05). In contrast, Mengshi in Damaying Town had the highest leaf–stem ratio, while Longyan No.3 demonstrated the highest levels of crude protein and crude fat content. Furthermore, Molasses displayed the highest soluble sugar content in both locations (p < 0.05). The resistance of 15 oat varieties to pests and diseases was found to be lower in Weiqi Town compared to Damaying Town. Notably, Everleaf 126 exhibited the highest resistance to powdery mildew, red leaf disease, leaf spot disease, and aphids among the varieties tested in Weiqi Town. In contrast, Longyan No.3 demonstrated superior resistance in Damaying Town. In conclusion, based on a comprehensive analysis of the gray correlation degree, in the semi-arid region, Everleaf 126 exhibited the most superior performance, followed by Molasses and Longyan No.3. In the alpine region, Longyan No. 3 demonstrated the highest overall performance, followed closely by Molasses and Mengshi. These varieties exhibit significant potential for promotion as high-yield, high-quality forage oats in semi-arid and alpine environments.