Leija-MartÃnez, P.; Benavides-Mendoza, A.; Cabrera-De La Fuente, M.; Robledo-Olivo, A.; Ortega-OrtÃz, H.; Sandoval-Rangel, A.; González-Morales, S.
Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes. Agronomy 2018, 8, 275.
https://doi.org/10.3390/agronomy8120275
AMA Style
Leija-MartÃnez P, Benavides-Mendoza A, Cabrera-De La Fuente M, Robledo-Olivo A, Ortega-OrtÃz H, Sandoval-Rangel A, González-Morales S.
Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes. Agronomy. 2018; 8(12):275.
https://doi.org/10.3390/agronomy8120275
Chicago/Turabian Style
Leija-MartÃnez, Paola, Adalberto Benavides-Mendoza, Marcelino Cabrera-De La Fuente, Armando Robledo-Olivo, Hortensia Ortega-OrtÃz, Alberto Sandoval-Rangel, and Susana González-Morales.
2018. "Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes" Agronomy 8, no. 12: 275.
https://doi.org/10.3390/agronomy8120275
APA Style
Leija-MartÃnez, P., Benavides-Mendoza, A., Cabrera-De La Fuente, M., Robledo-Olivo, A., Ortega-OrtÃz, H., Sandoval-Rangel, A., & González-Morales, S.
(2018). Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes. Agronomy, 8(12), 275.
https://doi.org/10.3390/agronomy8120275