Article Versions Notes

Chandrasekaran M, Chun SC, Oh JW, Paramasivan M, Saini RK, Sahayarayan JJ. Bacillus subtilis CBR05 for Tomato (Solanum lycopersicum) Fruits in South Korea as a Novel Plant Probiotic Bacterium (PPB): Implications from Total Phenolics, Flavonoids, and Carotenoids Content for Fruit Quality. Agronomy. 2019; 9(12):838. https://doi.org/10.3390/agronomy9120838

Chandrasekaran, Murugesan, Se Chul Chun, Jae Wook Oh, Manivannan Paramasivan, Ramesh Kumar Saini, and Jesudoss Joseph Sahayarayan. 2019. "Bacillus subtilis CBR05 for Tomato (Solanum lycopersicum) Fruits in South Korea as a Novel Plant Probiotic Bacterium (PPB): Implications from Total Phenolics, Flavonoids, and Carotenoids Content for Fruit Quality" Agronomy 9, no. 12: 838. https://doi.org/10.3390/agronomy9120838

Chandrasekaran, M., Chun, S. C., Oh, J. W., Paramasivan, M., Saini, R. K., & Sahayarayan, J. J. (2019). Bacillus subtilis CBR05 for Tomato (Solanum lycopersicum) Fruits in South Korea as a Novel Plant Probiotic Bacterium (PPB): Implications from Total Phenolics, Flavonoids, and Carotenoids Content for Fruit Quality. Agronomy, 9(12), 838. https://doi.org/10.3390/agronomy9120838