Vázquez-Espinosa, M.; V. González de Peredo, A.; Ferreiro-González, M.; Carrera, C.; Palma, M.; F. Barbero, G.; Espada-Bellido, E.
Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz). Agronomy 2019, 9, 148.
https://doi.org/10.3390/agronomy9030148
AMA Style
Vázquez-Espinosa M, V. González de Peredo A, Ferreiro-González M, Carrera C, Palma M, F. Barbero G, Espada-Bellido E.
Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz). Agronomy. 2019; 9(3):148.
https://doi.org/10.3390/agronomy9030148
Chicago/Turabian Style
Vázquez-Espinosa, Mercedes, Ana V. González de Peredo, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero, and Estrella Espada-Bellido.
2019. "Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)" Agronomy 9, no. 3: 148.
https://doi.org/10.3390/agronomy9030148
APA Style
Vázquez-Espinosa, M., V. González de Peredo, A., Ferreiro-González, M., Carrera, C., Palma, M., F. Barbero, G., & Espada-Bellido, E.
(2019). Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz). Agronomy, 9(3), 148.
https://doi.org/10.3390/agronomy9030148