Wekesa, C.; Asudi, G.O.; Okoth, P.; Reichelt, M.; Muoma, J.O.; Furch, A.C.U.; Oelmüller, R.
Rhizobia Contribute to Salinity Tolerance in Common Beans (Phaseolus vulgaris L.). Cells 2022, 11, 3628.
https://doi.org/10.3390/cells11223628
AMA Style
Wekesa C, Asudi GO, Okoth P, Reichelt M, Muoma JO, Furch ACU, Oelmüller R.
Rhizobia Contribute to Salinity Tolerance in Common Beans (Phaseolus vulgaris L.). Cells. 2022; 11(22):3628.
https://doi.org/10.3390/cells11223628
Chicago/Turabian Style
Wekesa, Clabe, George O. Asudi, Patrick Okoth, Michael Reichelt, John O. Muoma, Alexandra C. U. Furch, and Ralf Oelmüller.
2022. "Rhizobia Contribute to Salinity Tolerance in Common Beans (Phaseolus vulgaris L.)" Cells 11, no. 22: 3628.
https://doi.org/10.3390/cells11223628
APA Style
Wekesa, C., Asudi, G. O., Okoth, P., Reichelt, M., Muoma, J. O., Furch, A. C. U., & Oelmüller, R.
(2022). Rhizobia Contribute to Salinity Tolerance in Common Beans (Phaseolus vulgaris L.). Cells, 11(22), 3628.
https://doi.org/10.3390/cells11223628