Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases
Abstract
:1. Introduction
2. Materials and Methods
2.1. Cell Culture and Treatments
2.2. Measurement of Cell Viability with the Fluorescein Diacetate (FDA) Assay
2.3. Evaluation of Adherent Cells by Sulforhodamine 101 Staining
2.4. Measurement of Polyphenols Uptake by Spectrofluorescence
2.5. Flow Cytometric Evaluation of Plasma Membrane Permeability and Cell Death by Staining with Propidium Iodide
2.6. Flow Cytometric Measurement of Reactive Oxygen Species(ROS) with Dihydroethidine
2.7. Flow Cytometric Quantification of Cells with Depolarized Mitochondria with DiOC6(3)
2.8. Flow Cytometric Measurement of Mitochondrial ROS Production with MitoSOX-Red
2.9. Flow Cytometric Quantification of the Expression of ABCD3
2.10. Quantification of Catalase Activity
2.11. Quantification of Superoxide Dismutase (SOD) Activity
2.12. Quantification of Glutathione Peroxidase (GPx) Activity
2.13. Morphological Characterization of Apoptotic Cells: Evaluation of Nuclear Morphology with Hoechst 33342
2.14. Cytological Characterization of Autophagic Cells after Staining with Monodansylcadaverine
2.15. Protein Analysis: Polyacrylamide Gel Electrophoresis and Western Blotting
2.16. Real-Time Quantitative PCR Analysis
- Abcd1: forward 5′-gccaagttgtggatgtggag and reverse 5′-ttccgcagagtcgggataga-3′
- Abcd3: forward 5′-ggctgggcgtgaaatgacta-3′ and reverse 5′-gccgtttggaccacaaatca-3′
- Acox1: forward 5′-gcccaactgtgacttccatt-3′ and reverse 5′-ggcatgtaacccgtagcact-3′
- Ampkα1: forward 5′-catggctgagaagcagaagcac-3′ and reverse 5′-cttaactgccactttatggcctg-3′
- Gpx1: forward 5′-ccaccgtgtatgccttctcc-3′ and reverse 5′-agagagacgcgacattctcaat-3′
- Mfp2: forward 5′-aggggacttcaagggaattgg-3′ and reverse 5′-gcctgcttcaactgaatcgtaa-3′
- Nrf2: forward 5′-cagcatgttacgtgatgagg-3′ and reverse 5′-gctcagaaaaggctccatcc-3′
- Pex13: forward 5′-aaccaacacttacaagagtgcc-3′ and reverse 5′-ccgtaggctccatatccagaag-3′
- Pex14: forward 5′-acagcagtgaagttcctacaga-3′ and reevrse 5′-gccaggtcaatctcttcgtct-3′
- Pgc-1α: forward 5′-tgttcccgatcaccatattcc-3′ and reverse 5′-ggtgtctgtagtggcttgattc-3′
- Sod1: forward 5′-aaccagttgtgttgtcaggac-3′ and reverse 5′-ccaccatgtttcttagagtgagg-3′
- Sod2:forward 5′-cagacctgccttacgactatgg-3′ and reverse 5′-ctcggtggcgttgagattgtt-3′
- Sirt1: forward 5′-ttgtgaagctgttcgtggag-3′ and reverse 5′-ggcgtggaggtttttcagta-3′
- Thiolase A: forward 5′cctgaacagtgctgaagtgag-3′ and reverse 5′-acagtacacatttactgcatccc-3′
2.17. Statistical Analysis
3. Results
3.1. Effects of Resveratrol, Quercetin, Apigenin and 7-Ketocholesterol on Cell Viability and Cell Growth Evaluated with the Fluoresceine Diacetate and Dulforhodamine 101 Assays
3.2. Effects of Resveratrol, Quercetin, Apigenin and α-Tocopherol on 7-Ketocholesterol-Induced Plasma Membrane Damage Evaluated by Staining with Propidium Iodide
3.3. Effects of Resveratrol, Quercetin, Apigenin and α-Tocopherol on 7-Ketocholesterol-Induced Oxidative Stress
3.4. Effects of Resveratrol, Quercetin and Apigenin on 7-Ketocholesterol-Induced Mitochondrial Dysfunction
3.5. Effects of Resveratrol, Quercetin, Apigenin and α-Tocopherol on 7-Ketocholesterol-Induced Peroxisomal Dysfunction
3.6. Characteristics of 7-Ketocholesterol-Induced Cell Death in N2a Cells: Evidence of Apoptotic and Autophagic Criteria, and Determination of the Effects of Resveratrol, Quercetin, Apigenin or α-Tocopherol
4. Discussion
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Yammine, A.; Zarrouk, A.; Nury, T.; Vejux, A.; Latruffe, N.; Vervandier-Fasseur, D.; Samadi, M.; Mackrill, J.J.; Greige-Gerges, H.; Auezova, L.; et al. Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases. Cells 2020, 9, 2346. https://doi.org/10.3390/cells9112346
Yammine A, Zarrouk A, Nury T, Vejux A, Latruffe N, Vervandier-Fasseur D, Samadi M, Mackrill JJ, Greige-Gerges H, Auezova L, et al. Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases. Cells. 2020; 9(11):2346. https://doi.org/10.3390/cells9112346
Chicago/Turabian StyleYammine, Aline, Amira Zarrouk, Thomas Nury, Anne Vejux, Norbert Latruffe, Dominique Vervandier-Fasseur, Mohammad Samadi, John J. Mackrill, Hélène Greige-Gerges, Lizette Auezova, and et al. 2020. "Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases" Cells 9, no. 11: 2346. https://doi.org/10.3390/cells9112346
APA StyleYammine, A., Zarrouk, A., Nury, T., Vejux, A., Latruffe, N., Vervandier-Fasseur, D., Samadi, M., Mackrill, J. J., Greige-Gerges, H., Auezova, L., & Lizard, G. (2020). Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases. Cells, 9(11), 2346. https://doi.org/10.3390/cells9112346